We Dish It Up

Desserts

Caramel Apple Fluff Salad

by Leave a Comment

Caramel Apple Fluff Salad is a delicious blend of apples, pudding, whip cream, walnuts Caramel topping, walnuts, and caramel chips. It is sure to make you say, Yum.

Carmel Apple Fluff Salad Carmel Apple Fluff Salad

Is there anything better than a delicious, rich dessert disguised as a salad? In my opinion, I would have to say there are very few things that good. If you are looking for a dish for a pot luck or aside dish to take to a Thanksgiving Dinner.  You’ve hit the jackpot with this  Caramel Apple Fluff Salad.

Caramel Fluff Salad

 

I Have seen a similar salad made using candy bars – (snickers or Twix) however  I have had a bag of caramel chips in my freezer that I didn’t know what I was going to do with and I didn’t have any candy bars so decided to make what I had work. Did it ever, this fluff salad recipe is absolutely awesome. Similar to Fluffy Watergate Salad this dish is really more of a dessert but it is usually acceptable to eat it with your main course ha ha.

Apple Salad With Cherry

What Are The Ingredients To Make Caramel Apple Fluff Salad :

  • Apples (I used a mixture of red and green)
  • Instant Vanilla Pudding
  • Milk 
  • Whipped Topping (Cool Whip) 
  • Marshmallows 
  • Caramel Chips 
  • Walnuts 
  • Caramel Sauce 

How To Make Caramel Apple Fluff Salad :

  1. In a large mixing bowl, whisk  together pudding, milk, whipped topping (cool whip)
  2. Fold in apples, caramel chips, walnuts and marshmallows 
  3. Drizzle caramel sauce over top of the fluff
  4. Refrigerate until ready to serve

Ingredients Apple Fluff

Ingredients for Fluff

In process mixing bowl

In Process Whisking Pudding 

In Process With Nuts

Apple Salad With Cherry
Print Recipe

Caramel Apple Fluff Salad

Fluffy Apple Salad with Whipped Topping, Walnuts, Marshmallows, Caramel Chips, Caramel Topping
Prep Time10 mins
Total Time11 mins
Course: Dessert
Cuisine: American
Keyword: apples, Marshmallows, Whipped Topping
Servings: 12

Ingredients

  • 5-6 Apples of choice I used a mixture of granny smith and gala
  • 1 5.1 oz Box of Instant Vanilla Pudding
  • 1/2 Cup Milk
  • 1 8 oz Tub of Whipped Topping
  • 1 Cup Caramel Chips Found near chocolate chips
  • 1 Cup Mini Marshmallows
  • 1/2 Cup Chopped Walnuts

Instructions

  • In a large mixing bowl, whisk together pudding, milk, fold in whipped topping
  • Fold in apples, caramel chips, marshmallows, walnuts
  • Drizzle fluff with caramel topping
  • Refrigerate until ready to serve

Please add your email to our mailing list at the top of the page to be notified when there is a new recipe posted

Follow us on Facebook @https://www.facebook.com/WeDishItUp/

Also on Pinteresthttps://www.pinterest.com/WeDishItUp/ 

On Instagram @https://www.instagram.com/wedishitup/

If you try this recipe or any of our recipes please stop back and comment how they turned out 

EASY CHERRY CHEESECAKE DIP

by 1 Comment

Making this Easy Cherry Cheesecake Dip is so quick and definitely lives up to its name of being easy. It is rich and creamy and tastes like heaven. Take it to a gathering with some vanilla wafers or graham crackers and you are sure to be a hit. Easy Cherry Cheesecake Dip

EASY CHERRY CHEESECAKE DIP

Cheese Cake With Cookies

As mentioned in my previous posts for  Cherry Poke Cake and The Best No-Bake Cherry Cheese- Cake!      Cherries are some of my favorite fruits. Took a little break from everything pumpkin and apple. However, I hope you tried Pumpkin White Chocolate Chip Cookies and Cinnamon Apple Turnovers.   

Cherry Cheese Dip

If you want to make it for as a dessert at your dinner party, an afternoon snack or take to a pot luck you will be a hit. 

Cheese Cake dip

Dips are my go tos when I need something for pot luck. They are so quick to whip up. This Easy Cherry Cheese Dip can be ready in 10 minutes tops.  Leftovers keep well for several days in an airtight container making it easy to grab later when you need to satisfy a sweet tooth. You will only need 6 ingredients to make the dip , most of which I keep in my baking pantry.

INGREDIENTS NEEDED TO MAKE EASY CHERRY CHEESECAKE DIP:

  • Cream Cheese
  • Marshmallow Cream 
  • Cool Whip or another whipped topping 
  • Vanilla Extract
  • Cherry Pie Filling (or fruit of choice)
  • Vanilla Wafers (or graham crackers)

HOW TO MAKE EASY CHERRY CHEESECAKE DIP:

Cherry Dip Ingredients

Gather Ingredients needed for the dip (also vanilla extract and wafers or crackers for dipping )

In process Cherry Dip

Mix Cream Cheese and Marshmallow – add Vanilla 

In Process Cherry DipFold In Cool Whip

In Process In Baking Dish Spread In Serving Dish 

Ready to Serve

Ready To Serve With Cherry Topping

Cheese Cake dip
Print Recipe

EASY CHERRY CHEESCAKE DIP

Cream Cheese, Marshmallow Topping, Cool Whip topped with Cherries
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Cherries, Cool Whip, Cream Cheese, Dip, Marshmallow Cream

Equipment

  • Electric Mixer
  • Refrigerator

Ingredients

  • 1 8 oz package of cream cheese softened
  • 1 7 oz Jar Marshmallow Cream (Fluff )
  • 1 8 oz Container of whipped Topping (cool whip)
  • 1 tsp Vanilla Extract
  • 1 12 oz Can cherry pie filling (or flavor of choice)
  • 1 Package or Box of Vanilla Wafers or graham crackers

Instructions

  • Mix cream cheese and marshmallow until smooth, stir in vanilla (I used stand mixer but could be done by hand)
  • Fold in Whipped Topping (Cool Whip)
  • Spread into a serving dish, cover with cherries, serve immediately or refrigerate until ready. add cookies or crackers around outside of platter or on the side

If you arent on our mailing list, please add your email at the top of the page.

Please follow us on Facebook @

https://www.facebook.com/WeDishItUp/

Follow us on Pinterest @https://www.pinterest.com/WeDishItUp/

Follow us on Instagram @

https://www.instagram.com/wedishitup/

CANDY CORN POKE CAKE !

by 1 Comment

This  CANDY CORN POKE CAKE is so fun and festive.  It will be a huge hit at any party or just a fun surprise dessert for the family.

CANDY CORN POKE CAKE 

top down with candy

With Halloween coming I have been practicing making several fun desserts. If you tried Pumpkin White Chocolate Chip Cookies or Slow Cooker Apple Spice Dump Cake please drop by the site and leave some comments on the posts. I love getting feedback from my followers. I hope you all have joined our mailing list and started following us on Facebook @https://www.facebook.com/WeDishItUp

And on Pinterest @ https://www.pinterest.com/WeDishItUp

My grandkids get so excited for Halloween, next to Christmas I’m sure it is their favorite time of the year. The 2 older boys will probably be superheroes or ninjas.  Or if they can find any costumes that relate to Fortnite or Minecraft, I’m sure that will be their first choice. Hopefully, we can still get the twins to dress up in something fun from the Disney Store.  Their first Halloween they dressed as Mickey and Minnie Mouse. Those will always be my favorite costumes. Although all of the Disney Characters hold a special place in my heart. I can remember dressing my oldest daughter as Tinker Bell when she was in kindergarten and my son as Buzz Light Year, so much fun. My family has definitely always been a Disney Family. We are now carrying on the tradition with the grandkids.

Fork Shot2

Whole Cake with candy

Making this Candy Corn Poke Cake is pretty easy to do. It only takes a few ingredients. You will need a white cake mix, vegetable oil, water, egg whites, sweetened condensed milk, food coloring, whip topping  (I used cool whip) and candy corn. I also added the candy pumpkins just for fun. It will take a couple of hours to make as you need to put in the freezer for 20 minutes in between each layer. It is also best if chilled for a minimum of 2 hours before serving. I chilled mine overnight.

In Process

The Cake Batter colored orange 

Poke Cake in process

Don’t like candy corn?  That’s no big deal. It’s just a basic white cake mix with food coloring to make it look like candy corn and you can always leave the candy off the top, or just let those that don’t like it pick it off. 

If you try this recipe come back and let me know how it came out and if you made any changes to the recipe. Keep an eye out because I have a couple more fun  Halloween recipes to share before we move on to Thanksgiving. As always thanks for stopping by my blog.

Candy Corn Poke Cake
Print Recipe

Candy Corn Poke Cake

White cake colored with food coloring , with sweetened condensed milk, whip topping and candy
Prep Time50 mins
Cook Time22 mins
2 hrs
Total Time3 hrs 12 mins
Course: Dessert
Cuisine: American
Keyword: cake, candy corn, whipped cream
Servings: 12

Equipment

  • Electric Mixer
  • OVEN
  • Refrigerator

Ingredients

  • 1 Box White Cake Mix
  • 3 Eggs Whites (or as directed on box)
  • 1/4 Cup Vegetable Oil
  • 1 Cup Water
  • 1 14 oz Can Sweetened Condensed Milk
  • Yellow Food Coloring
  • Orange Food Coloring I mixed red and yellow

Instructions

  • Make Cake Batter as directed on the box. Divide into 3 equal parts - make one orange, one yellow and leave one white. (Make sure you add enough to make the colors vibrant)
  • Spray the bottom of a 9 x 13 cake pan with food release, spread the yellow layer in the bottom of the pan, put in the freezer for 20 minutes (be sure to keep flat)
  • Next, carefully add the orange layer to the pan spreading over the yellow layer- return to the freezer for 20 minutes.
  • Preheat oven to 350° or as directed on box
  • Remove cake from the freezer and carefully add the white layer. Let the cake sit on top of stove well oven preheats.
  • Bake according to directions on the box -remove when a toothpick comes out dry
  • As soon as the cake is done poke holes with the end of a wooden spoon. Pour sweetened condensed milk over cake. Refrigerate for at least 2 hrs, overnight is best
  • Spread whipped topping on the cake and garnish with candy corn.

 

 

 

 

 

 

 

Slow Cooker Apple Spice Dump Cake

by 1 Comment

This Slow Cooker Apple  Spice Dump Cake only requires 3 ingredients and is super easy to make. Just dump your ingredients right in your Crock-Pot and let it cook for a bit and you have one yummy apple spice dessert.

Slow Cooker 3 Ingredient Apple Spice Dump Cake

SLOW COOKER  APPLE SPICE DUMP CAKE 

In dish with Ice cream

                           A big scoop of Ice Cream Makes it even better!

Slow Cooker Apple Dump Cake

Slow Cooker meals and desserts are my favorite. Crock-Pot cooking makes having dinner or dessert ready so easy. There is nothing better than the set it and forget it concept.

Just three simple ingredients are needed to make this Apple Spice Dump Cake. Just grab some apple pie filling or If you are more ambitious than me and want to make your own, Jen  over at Cincyshopper has a great recipe https://cincyshopper.com/homemade-apple-pie-filling

 You will also need a spice cake mix and butter. You can have this dessert ready in no time at all.  We always add a big scoop of vanilla ice cream to our dump cakes and cobblers. With this one, we also added some caramel topping. Oh my god! It was to die for and will definitely be making it again.

Close up e with caramel

If you haven’t tried The Easiest Peach Cobbler You Will Ever Bake or Cinnamon Apple Turnovers

they are also delicious and quick and easy.

Not only is this  Slow Cooker Apple Spice Dump Cake delicious, but it also makes your house smell fabulous.

Ingredients

Apple Pie Filling, Spice Cake Mix and Butter  

Apples In Slow Cooker

Apple Pie Filling With Optional Cinnamon 

In Process Cake Mix

Add Spice Cake Mix 

How do I make Slow Cooker Apple Spice Dump Cake? Grab some apple pie filling, a spice cake mix, some butter, and cinnamon (if you choose ) and let’s get started.

Print Recipe

Slow Cooker Apple Spice Dump Cake

Apple Pie Filling, Spice Cake Mix and Butter
Prep Time5 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: apples, butter, cake
Servings: 8 People

Equipment

  • Crockpot, Slow Cooker

Ingredients

  • 2 Cans Apple Pie Filling
  • 1 Box Spice Cake Mix
  • 8 oz Butter I used Kerry's (its so good)

Instructions

  • Spray Slow Cooker with food release or use crockpot liner
  • Pour 2 cans of apple pie filling in to slow cooker
  • Sprinkle cake mix over apples
  • Cut up butter and place on top of apple/cake mix mixture
  • Place lid on the slow cooker and set for 2.5 hours on high setting or 5 hours on low
  • Scoop and serve - add ice cream and Carmel for an even better result
  • Enjoy

If you have not joined our email list to be notified when we post new recipes to the blog, please do so at the top of the page.

Follow us on Facebook @https://www.facebook.com/WeDishItUp/

Follow us on Pinterest @

https://www.pinterest.com/WeDishItUp/

 

Pumpkin Spice No-Churn Ice Cream

by 2 Comments

Try this easy Pumpkin Spice No-Churn Ice Cream. Creamy, delicious and quick and easy to make.

Pumpkin No-Churn Ice Cream

PUMPKIN SPICE NO-CHURN ICE CREAM 

Pumpkin Ice Cream

Pumpkin Spice No-Churn Ice Cream is a quick and easy recipe. Like the other pumpkin recipes that we have recently shared  Pumpkin White Chocolate Chip Cookies and PUMPKIN CREAM CHEESE MUFFINS, There are only a few simple ingredients.you will need. They are canned pure pumpkin, (Not pumpkin pie filling)  sweetened condensed milk, heavy whipping cream,  vanilla extract, cinnamon, and pumpkin pie spice.

For many years well working at Frisch’s  Big Boy, everyone would get excited when September rolled around and pumpkin pie arrived.  The whole Cincinnati area loves Frisch’s pumpkin pie. Eventually, my plan is to make a copy cat version of their pie. However, not quite ready for that yet. The pie has to be a perfect imposter. In the meantime, I will practice all things pumpkin lol.

Ice Cream In dish

What you will need to make Pumpkin Spice  No-Churn  Ice Cream :

  • Canned Pure Pumpkin 
  • Sweetened Condensed Milk 
  • Vanilla Extract 
  • Cinnamon 
  • Pumpkin Pie Spice 
  • Heavy Whipping Cream

You won’t need any fancy equipment to make this pumpkin spice no-churn ice cream. All you need is a handheld electric mixer or stand mixer to whip the heavy cream. 

The whipped cream is then folded into the ice cream base – a mix of sweetened condensed milk, pumpkin puree, and spices. This eliminates the need for churning.

A few hours in the freezer, and you have ice cream! Yay!

Ice Cream Ingredients

Gather Ingredients 

Pumpkin ice cream in process

Blend with an electric hand mixer 

Ice Cream in loaf pan

Pour Ice Cream Mix into Loaf Pan, Transfer to Freezer

Ice Cream In dish
Print Recipe

Pumpkin Spice No-Churn Ice Cream

pumpkin spice no-churn ice cream creamy delicious
Prep Time20 mins
6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin ,Ice Cream , Dessert , Easy , creamy ,delicious
Servings: 6 Servings

Equipment

  • Electric Mixer

Ingredients

  • 1 14 oz can Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 3/4 Cup Pumpkin Puree Not Pumpkin Pie Filling
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 2 Cups Heavy Whipping Cream

Instructions

  • 1. To make the ice cream base: In a large bowl, mix the pumpkin puree with the cinnamon,
    and pumpkin pie spice – this helps prevent the spices from clumping together.
  • 2. Next, add the sweetened condensed milk and vanilla to the bowl, and then beat using an
    electric mixer until the mixture becomes smooth, 1-2 minutes. It is okay if there are a few
    lumps.
  • 3 Whip the heavy cream: In a second mixing bowl, beat the heavy cream with an electric mixer or in a stand mixer on medium-high speed until stiff peaks form, 4 to 5 minutes.
  • 4. Gently fold the whipped cream into the ice cream base: Transfer the whipped cream to the bowl with the sweetened condensed milk and pumpkin.
    Gently fold the whipped cream into the pumpkin, stopping when the mixture looks smooth with no more streaks of whipped cream and is light orange in color. Be careful not to over-mix.
  • 4 Freeze the ice cream: Pour the mixture into a loaf pan or any kind of freezer-safe container. Place a sheet of wax paper on top of the mixture and smooth it out. The wax paper helps prevent ice crystals from forming.
    Transfer to the freezer and freeze for at least 6 hours.

Please join our email list at the top of the page to get a notification when new recipes  are posted to the blog

Follow us on Facebook @ https://www.facebook.com/WeDishItUp

Follow us on Pinterest @https://www.pinterest.com/WeDishItUp/ 

 

Apple Pie Cupcakes

by 1 Comment

You will find all the great flavors of an apple pie in these Apple Pie Cupcakes with brown sugar caramel frosting. This recipe is super easy to make since we used a store-bought cake mix and also store-bought pie filling.

  APPLE PIE CUPCAKES

We will probably be going a bit overboard with apple recipes this fall. My grandkids started school really early this year and since back to school always has fall on my mind, I have been baking like crazy.  I grew up in upstate NY and the school year never started until the after Labor Day. I really am not liking that they start in mid-August. I’m not ready for summer to be over. However, since the kids are back in school and the weather is feeling like fall I guess I might as well get my Apple and Pumpkin on. 

Hopefully, you have already tried my Pumpkin White Chocolate Chip Cookies or PUMPKIN CREAM CHEESE MUFFINS. In the near future, I hope to attempt a few actual pies ( that’s scary for us amateur bakers ) In the meantime if you have a craving for apple pie, these apple pie cupcakes will do the trick and are so easy to make.Apple Pie Cupcakes Making these cupcakes is a snap, all you need are a few baking staples.  For the cupcakes themselves, you will only need a yellow or white cake mix and what the directions call for ( usually oil, eggs, and water ) I used Pillsbury super moist white. You will also need a can of apple pie filling. For the delicious caramel brown sugar buttercream frosting, you will need -butter, brown sugar, powdered sugar, vanilla, Torani’s salted caramel syrup or caramel ice cream topping, milk or cream.

How to make these cupcakes :

  • Make Cupcakes as directed on box 

  • Cool completely 

  • With paring knife hollow out the center of the cupcake            

Cupcakes with hollow center

In process hollowed cupcakes

  • Fill with pie filling (chop into small pieces)Cupcakes with filling

    Replace just the top of the plug-frost the cupcakes.

Apple Cupcakes -multiple

Print Recipe

Apple Pie Cupcakes

White cupcakes with delicious apple pie feeling and Caramel-brown sugar frosting
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: apples

Equipment

  • stove, large pan, knife, cutting board
  • Electric Mixer

Ingredients

  • 1 box Cake Mix yellow or white works best
  • 1 20 OZ Can of Apple Pie Filling

Frosting -

  • 1 cup Softened Butter
  • 3 cups Powdered Sugar
  • 1/2 cup Brown sugar
  • 1 tbsp Torani's Salted Caramel syrup
  • 2 tbsp Milk
  • 1 tsp Vanilla

Instructions

  • Preheat oven and line muffin tins with paper liners.
  • Prepare cupcakes according to box directions
  • Fill liners 2/3 full and bake according to box directions for cupcakes
  • Allow to cool completely.
  • Use a knife to dice apples into smaller pieces.
  • use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  • Place just the top of the plug back on the cupcake.
  • Make Frosting
  • Whip butter, brown sugar, caramel syrup, and vanilla until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach your desired consistency.
  • Transfer to a pastry bag and frost each cupcake.

If you haven’t joined my email list yet, please do so at the top of the page.

Would love for you to follow us on facebook @ https://www.facebook.com/WeDishItUp/

Follow us on Pinterest @https://www.pinterest.com/WeDishItUp/

 

 

 

 

 

PUMPKIN CREAM CHEESE MUFFINS

by 2 Comments

Pumpkin Cream Cheese Muffins are a quick and easy keto snack. with a creamy filling .

 

Pumpkin Muffins

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins are very moist swirled with cream cheese filling. Easy to make and keto-low carb and gluten-free.  Pumpkin Cream Cheese Muffins

You all were warned that you were about to be flooded with everything pumpkin.  These pumpkin cream cheese muffins are so versatile.  They are super moist. The fact that they are keto, low carb and gluten-free makes it easy to feed them to everyone. My husband Joe has been doing great on the keto diet/lifestyle. He has lost well over 40 lbs over the summer. So wish I could say the same for myself. Ha Ha. I repeatedly start over. Personally, I really struggle especially when I make so many yummy recipes to share with you all.  It has gotten to the point that I pretty much am being carb-conscious, not an actual keto diet.   I try to watch my carbs throughout the day.  When Joe gets home for dinner I usually do pretty well having little or no carbs. 

These Pumpkin Cream Cheese Muffins are great. They are easy to grab on the go in the morning for breakfast or in the afternoon as a snack.  I even used them as my bread at dinner with some of my keto-friendly meals CrockPot Creamy Mushroom Chicken and Tender Barbecue Pork Ribs Instant Pot /Grill (note made with sugar-free barbeque sauce) 

To make these muffins you will need butter, stevia or sweetener of choice, eggs, pumpkin puree, vanilla extract, almond flour, coconut flour, baking powder, pumpkin spice, cinnamon, salt, and cream cheese.pumpkin cheese muffins

 

Print Recipe
2 from 1 vote

Pumpkin Cream Cheese Muffins

Moist pumpkin muffins with cream cheese filling
Prep Time10 mins
Cook Time25 mins
Total Time38 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: pumpkin

Equipment

  • Electric Mixer
  • OVEN

Ingredients

  • 1/2 cup Butter
  • 2/3 cup Stevia or sweetener of choice
  • 4 large Eggs
  • 3/4 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 4 tsp Baking Powder
  • 2 tsp Pumpkin Spice
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 8 oz Block of Cream Cheese softened

Instructions

  • 1. Preheat Oven to 350° F
  • 2.Grease Muffin Pan or line with paper muffin cups
  • 3. In a mixing bowl cream together with an electric mixer butter and sweetener til light and
    fluffy
  • 4. Add the eggs one at a time -mixing well
  • 5. Next, add the pumpkin puree and vanilla mix until completely combined
  • 6. In a separate bowl combine almond flour, coconut flour, baking powder, pumpkin spice,
    cinnamon and salt-mixing very well by hand until there are no clumps
  • 7. Slowly add dry ingredients to the wet ingredients and mix well
  • 8. Scoop batter into the muffin tins,
  • 9. Add a generous tablespoon of softened cream cheese to each muffin - use the tip of a
    butter knife or the handle of a wooden spoon to swirl butter and cream cheese together
  • 10. Bake 22-25 minutes or until a toothpick comes out clean when inserted in a muffin

If you try this recipe, please comment and let me know if you liked them.

Please join my email at the top of the page to be notified when new recipes are posted to the blog.

Follow us on Facebook @https://www.facebook.com/WeDishItUp/

On Pinterest @https://www.pinterest.com/WeDishItUp/

 

Easy Back To School Cupcakes

by Leave a Comment

Easy Back To School Cupcakes

Are you ready to make some Easy Back To School Cupcakes? These cupcakes are so easy and fun.

I can not believe my grandkids go back to school in a week. Where did summer go? Seems we haven’t had nearly enough swim days at grammas.  Summers are way too short here in Ohio. My 2 oldest grandsons are going to second grade.  WOW! Seems they should still be wearing diapers. The twins are at home with their GiGi (their other grandma) for one more school year. They are anxious to go to kindergarten. 

single cupcake

The grandkids love to come to grandmas in hopes of not only going in the pool and playing in the playroom but catching grandma baking.

They all love to catch me making my Soft Oatmeal Raisin Cookies or maybe my Peanut Butter Cheesecake Brownies.

Hopefully, they will be excited when they come over and see that I made them these Easy Back To School Cupcakes.

The cupcakes are so cute, they look like an apple for the teachers.

How To Make Easy Back To School Cupcakes:

Making these cupcakes are so easy.  You will need a boxed cake mix of choice with the required ingredients (usually oil, eggs, water). I used Betty Crocker Super Moist Chocolate.  Your favorite buttercream frosting, homemade or a tub from the grocery store. Food coloring, a tube  of green icing for stems and I used chocolate frosting from a tub and shaped it as a stem

cupcakes in process

cupcakes in pan

Print Recipe

Easy Back To School Cupcakes

Cupcakes with Buttercream Frosting -apple
Course: Dessert, Snack
Cuisine: American

Equipment

  • Electric Mixer
  • OVEN

Ingredients

  • 1 cake mix I used super moist chocolate
  • oil as directed on box
  • eggs as directed on box
  • water as directed on box
  • a small amount of chocolate frosting I bought a can at the grocery Betty Crocker
  • Butter Cream Frosting your favorite recipe or store-bought
  • food coloring red and a small amount of green or you can use a tube of green for the leaves

Instructions

  • Make Cake as instructed on the box,
  • Spoon into 24 regular-sized paper-lined muffin cups, bake as directed as on box for cupcakes
  • Cool completely
  • For Frosting Use Your Favorite Butter Cream recipe
  • Set a small bit aside and tint green or use tube - tint the rest red
  • Frost the cupcakes red, make your stem out of chocolate frosting or a small piece of chocolate or tootsie roll can be used. Put the stem in the center of cupcake and pipe leaves around with green icing
  • Enjoy!

Please join my email list at the top of the page to be notified when a new recipe is posted.

 

Please follow me on Pinterest at https://www.pinterest.com/WeDishItUp/

https://www.facebook.com/WeDishItUp/

 

 

 

 

 

Pumpkin White Chocolate Chip Cookies

by 6 Comments

Pumpkin Cookies on plate Pumpkin White Chocolate Chip Cookies are so yummy and easy to throw together. They are soft and chewy and full of flavor.

Pumpkin White Chocolate Chip Cookies

White chocolate chips have become my new addiction. Ha Ha which is really odd because I never liked white chocolate until recently. Soon everywhere will be flooded with pumpkin everything. I mean it is the middle of August right? I’m anxious to drink pumpkin coffees and lattes and pumpkin pie. I am not however anxious to let go of summer.  Summer is my favorite season. I hope to retire somewhere that is warm year-round. San Diego is my first choice. We lived there for years, my husband was raised there and he still has siblings and their families there. It is kind of home to me. For the moment though my children and grandchildren and my husband’s job is here in Cincinnati so its where we call home.

Now back to pumpkins, these  PumpkinWhite Chocolate Chip Cookies are delicious and pretty easy to make.  You will need -brown sugar, white sugar, butter, vanilla extract, pumpkin puree, salt, cinnamon, pumpkin pie spice, baking soda, flour, and white chocolate chips.

If you aren’t a fan of pumpkin but are looking for a good cookie or brownie recipe:

Peanut Butter Cheesecake Brownies

Soft Oatmeal Raisin Cookies

Are both great options. I hope to do a lot of different cookie and pie recipes over the Holidays so be sure to check back, Add your email at the top of the page to get notified when I post new recipes.

Please follow us on [email protected]  https://www.pinterest.com/WeDishItUp/

On Facebook at https://www.facebook.com/WeDishItUp/

Pumpkin White Chocolate Chip Cookies

pumpkin cookies

pumpkin cookies

How To Make Pumpkin White Chocolate Chip Cookies :

Print Recipe

Pumpkin White Chocolate Chip Cookies

Pumpkin white chocolate chips, soft and chewy
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 18 cookies

Equipment

  • EQUIPMENT NEEDED
  • Electric Mixer
  • OVEN
  • BAKING SHEET

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter softened
  • 1 tsp vanilla extract
  • 3/4 cup pumpkin puree
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 3/4 cups white chocolate chips

Instructions

  • 1.PREHEAT OVEN TO 375°
  • 2. In a Mixing Bowl Cream Together Sugars, Butter and Vanilla
  • 3. Add The Pumpkin Puree and Mix Well, add all Spices, Add Flour, Mix Well
  • 4. Fold in White Chocolate Chips
  • 5. Drop Batter by Tablespoons on Non-Stick Baking Sheet or Or Baking Matt. Flatten Slightly
    With Fork or Palm of Hand.
  • 6. Bake 8-10 Minutes at 375°
  • 7. Serve Warm or Allow to Cool and Store in Airtight Container

 

 

 

EASY NO BAKE BANANA CREAM PIE !

by Leave a Comment

Easy No Bake Banana Cream Pie

Easy No-Bake Banana Cream Pie  Light and Fluffy and so delicious. Making Easy No-Bake Banana Cream Pie is so easy to make.  Using instant pudding, a pre-made graham cracker crust, fresh bananas, and Reddi whip or cool whip its a snap.  This no-bake pie can be thrown together in 10-15 minutes I have pointed out in the past when I shared my recipes for The Easiest Peach Cobbler You Will Ever Bake and The Best No-Bake Cherry Cheese- Cake! I love quick easy desserts that don’t take hrs to make.

This No-Bake Banana Cream Pie is delicious. My husband loves banana cream and coconut cream pies, my kids love chocolate cream and peanut butter pie. With everyone liking something different I have a variety of things to try to make and share with you all. In the past on Thanksgiving or other holidays that we get together as a family, I always bought pies from a restaurant. I hope to change that trend this year.

Banana Cream Slice

How to Make Easy No-Bake Banana Cream Pie :

Making this no-bake pie is so simple and quick. You will need milk, vanilla extract, instant banana pudding, whipped topping (cool whip), pre-made graham cracker crust, fresh bananas. Reddi Whip (or additional cool whip) and Marchiano cherries for garnish(optional). 

If you arent following me on Pinterest, please do so @https://www.pinterest.com/WeDishItUp/

And on FaceBook @https://www.facebook.com/WeDishItUp/

If you have ideas of things you would like to see me make and post, please leave comments or email me @[email protected]

If you haven’t signed up to receive an email when I put out new posts, please sign up at the top of my page. Thank You 

In process -beaters In process mixing in whip topping In process - in pie shell                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Print Recipe

Easy No-Bake Banana Cream Pie

easy no-bake ,pudding ,pre-made crust , cool whip
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 8

Equipment

  • Electric Mixer

Ingredients

  • 1 Cup Cold Milk (I used 1%)
  • 1/2 tsp Vanilla Extract
  • 1 3.4oz pkg Banana Cream Instant Pudding (I used sugar-free)
  • 1 12 oz Carton Frozen Whipped Topping Thawed (I used Cool-Whip)
  • 1 9 inch Graham Cracker Crust
  • 2 Firm Bananas
  • 4-5 Marchiano Cherries optional for garnish

Instructions

  • In Large Mixing Bowl -Whisk together milk and pudding -mix approximately 2-3 minutes until thickened
  • Fold in 3 cups whipped topping
  • Pour in 1-1/3 cups of pudding mixture into pie crust . Layer sliced bananas and remaining pudding mixture.
  • Top with remaining whipped topping or with Reddi-whip -garnish with cherries. (optional)
  • Refrigerate until serving
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
Instagram