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    Home » All Recipes » Beverages » Fall Harvest Rum Punch

    Fall Harvest Rum Punch

    November 12, 2022 by Stacy Roman Leave a Comment

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    This Fall Harvest Harvest Rum Punch is absolutely delicious. It is made with pears, 3 kinds of apples, 3 fruit juices, and of course rum. It is the perfect beverage to serve at Thanksgiving or even a Sunday Football gathering. I'm sure it won't disappoint.

    Make this Delicious Fall Harvest Punch on Thanksgiving. It will go great with your Turkey, Easy Sweet Potato Casserole (Canned Yams), The Best Slow Cooker Red Mashed Potatoes, and Libby's Famous Pumpkin Pie Recipe(The New One).

    Fall Harvest Punch
    Can The Punch Be Made Without Rum?

    Sure, feel free to leave alcohol out. Or switch out the rum for vodka or tequila. Also, spiced rum would be great.

    Could Punch Be Made Ahead?

    Yes, in fact, the longer the fruit soaks in the juices and rum the better.

    Would Changing The Fruit Work?

    I think oranges and cranberries in the punch would be great for Christmas, however, I haven't tried it yet.

    Other Beverages to Serve This Holiday Season:

    • Traditional Old Fashioned Cocktail
    • The Best Skinny Jalapeno Margarita
    • Easy Cocoa Bomb Recipe ( Hot Chocolate)
    • PUMPKIN SPICE LATTE
    Old Fashioned Cocktail
    Traditional Old Fashioned Cocktail

    How To Make Fall Harvest Rum Punch:

    • Ingredients Needed :
      1. Pear
      2. Green Apple
      3. Pink Lady Apple
      4. Gala Apple
      5. Apple Juice
      6. Orange Juice
      7. Cranberry Juice
      8. Rum

    Ingredients for punch

    Gather ingredients for Punch.

    Sliced Pears

    Slice the fresh pears.

    Sliced Apples

    Also slices all apples.

    Fall Harvest Punch

    Mix the juices and the rum together in a pitcher and top with fruit.

    Fall Harvest Punch
    Print

    Fall Harvest Punch

    Apple Juice, cranberry juice, orange juice, and rum are combined together in a pitcher. Topped with fresh pears and apples.
    Course Beverage
    Cuisine American
    Keyword apples, Fall, pears, punch, rum
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 6 People
    Calories 166kcal
    Author Stacy Roman

    Equipment

    • Pitcher
    • Knife
    • Cutting Board

    Ingredients

    • 1 Pear
    • 1 Granny Smith Apple
    • 1 Pink Lady Apple
    • 2 cups Apple Juice
    • 2 cups Cranberry Juice or cran-apple
    • 2 cups Orange Juice
    • 1 cup Rum

    Instructions

    • Slice apples and pear into thin slices
    • In a pitcher combine all juices and rum. Stir well and top with sliced fruit
    • Serve with or without ice

    Nutrition

    Calories: 166kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 432mg | Fiber: 3g | Sugar: 34g | Vitamin A: 247IU | Vitamin C: 61mg | Calcium: 32mg | Iron: 1mg

    Fall Desserts :

    • Easy Apple Tart
    • Pumpkin Pecan Crunch Cake
    • No Bake Pumpkin Cheesecake Parfait
    • Easy Pecan Pie Mini Tarts

    Pumpkin Crunch Cake
    Pumpkin Pecan Crunch Cake

    As an Amazon Associate, a small commission is made on qualifying sales.

    « Easy Sweet Potato Casserole (Canned Yams)
    Tex-Mex Iron Skillet Pasta »

    About Stacy Roman

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