Slow Cooker Easy Peach Cobbler is delicious and the perfect dessert for a crowd. Made with a yellow cake mix, canned peaches, and butter. Cooked in your slow cooker/crockpot and served hot with a scoop of ice cream of course.
I love making recipes using boxed cake mixes. They are so versatile, I try to keep several on hand at all times. If you find them when they are on sale, be sure to stock up. Cake mixes can be used for cobblers, dump cakes like Strawberry Cream Cheese Dump Cake, or Slow Cooker Apple Spice Dump Cake. Cake mixes also make great cookies. Try Strawberry Chocolate Chip Cake Mix Cookies. Of course, they also make great cakes or cupcakes.
Yes, I used a yellow cake mix. However white, vanilla,or lemon are some other great choices.
I would say yes. Canned peaches are in a syrup so if using frozen or fresh I would add brown sugar to allow for it to create a syrup.
Store in an airtight container in the refrigerator for 3-4 days.
How To Make Slow Cooker Easy Peach Cobbler:
- Yellow Cake Mix
- Canned Peaches in Syrup
- Cinnamon (optional)
Gather Ingredients for Peach Cobbler.
Poor canned peaches into slow cooker/crockpot.
Peach Cobbler in process. Add cake mix and butter.
Ready to serve after cooking 2 hours on high or 4 hours on low in a crockpot.
Other Recipes You May Enjoy :
Slow Cooker Easy Peach Cobbler
- Crockpot, Slow Cooker
- 1 box Yellow Cake Mix
- 2 cans Peaches in Heavy Syrup
- 1 stick Butter
- Empty 2 cans of peaches in heavy syrup into the bottom of the slow cooker.
- Sprinkle cake mix on top of peaches
- Cut stick of butter into cubes and put on top of cake mix
- Cover slow cooker and cook on high for 2 hours or low for 4 hours.
- Serve warm with ice cream or whipped cream for extra yumminess.