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    Home » All Recipes » Desserts » Peaches and Cream Poke Cake

    Peaches and Cream Poke Cake

    May 25, 2022 by Stacy Roman Leave a Comment

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    Peaches and Cream Poke Cake is an easy and delicious dessert. Starts with a boxed cake mix, instant pudding, and canned pie topping and is topped with whipped cream. A definite crowd-pleaser.

    Peaches and Cream Poke Cake

    Poke cakes are always so fun because the combinations are endless. I had never done the Peaches and Cream Poke Cake before so decided to give it a go. Some of my other favorite combinations are The Best Rocky Road Poke Cake, WW Friendly Orange Cream Pudding Poke Cake, and Best Cherry Poke Cake.

    Peach Poke Cake
    What is the Best Flavor Cake to Use?

    I usually use white or vanilla. However, honestly, any flavor will work.

    Could Any Flavor of Pudding Be Use?

    Yes you absolutely could use any flavor, I use either vanilla or I tried white chocolate and it was great.

    Can Fresh or Canned Peaches Be Used?

    If you were to use canned peaches in juice, I would definitely drain well. I like the pie filling because it has a thick gel.

    How Do You Store Left Over Cake?

    Store any leftover cake, covered in the refrigerator for 3-4 days.

    Peaches and Cream

    How to Make Peaches and Cream Poke Cake :

    INGREDIENTS NEEDED:

    CAKE

    • Cake Mix
    • Eggs
    • Oil
    • Water

    PUDDING

    • Box Instant Pudding
    • Cold Milk

    PIE FILLING

    • Canned Pie Filling

    WHIPPED CREAM or COOL WHIP

    Ingredients for poke cake

    Gather Ingredients for poke cake.

    Baked Cake

    Bake cake as directed on box and cool completely.

    Cake with holes

    Poke holes in cooled cake with wooden spoon handle or straw.

    Pudding on cake

    Pour pudding over cake allowing it to go into holes. Refrigerate for 1-2 hours.

    Peaches and Cream Poke Cake

    Top with peaches and cool whip.

    Other Great Recipes You May Like :

    • The Best Peach Pie
    • Easy No-Bake Fresh Peach and Brown Sugar Pie :
    • The Easiest Peach Cobbler You Will Ever Bake
    Peaches and Cream
    Print

    Peaches and Cream Poke Cake

    White Cake Vanilla Pudding Peach Topping
    Course Dessert
    Cuisine American
    Keyword cake, Cake Mix, peaches, Poke, Pudding
    Prep Time 20 minutes
    Cook Time 30 minutes
    1 hour
    Total Time 1 hour 50 minutes
    Servings 12 People
    Calories 259kcal
    Author Stacy Roman

    Equipment

    • Electric Mixer
    • OVEN
    • Mixing Bowl, serving bowl , spatula

    Ingredients

    • 1 box Cake Mix
    • 3 Eggs
    • 1 cup Water
    • ½ cup Vegetable Oil

    Pudding

    • 1 box Instant Vanilla Pudding
    • 2 cups Cold Milk

    Topping

    • 1 can (21 oz) Peach Pie Filling
    • 1 tub (8oz) Cool Whip

    Instructions

    • Bake cake as directed on box. Cool completely
    • When completely cool , poke holes in cake with the end of a wooden spoon or with a straw,
    • Make pudding as directed on box , fold half of the tub of cool whip into the pudding.
    • Spread pudding mixture onto cake allowing it to go down into the holes. Refrigerate for 1-2 hours.
    • Top with peach filling and a dollap of cool whip if desired.

    Nutrition

    Calories: 259kcal | Carbohydrates: 49g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 395mg | Potassium: 125mg | Fiber: 1g | Sugar: 29g | Vitamin A: 158IU | Calcium: 172mg | Iron: 1mg

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    About Stacy Roman

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