All Recipes

Slow Cooker Red Mashed Potatoes

October 14, 2019 by Stacy Roman Leave a Comment

Slow Cooker Red Mashed Potatoes are so easy to make. They don’t even require peeling. Just throw everything in the slow cooker/crockpot, set the timer and go on about your day.

Slow Cooker Red Mashed Potatoes

Mashed Potatoes are probably my favorite thing about Thanksgiving. I absolutely love them. For years when we ate Thanksgiving dinner with my husband’s extended family, I had an ongoing deal with his little brother. He would give me his mashed potatoes and I would give him my sweet potatoes -haha. I’m not fond of sweet potatoes.

This year I won’t be running around at the last minute to get the potatoes mashed. Instead of making them on the stove, I will be making Slow Cooker Red Mashed Potatoes. All I have to do is throw a few ingredients in the crockpot.

What Do I Need To Make Slow Cooker Red Mashed Potatoes?

Red Potatoes
Chicken Broth
Garlic
Sour Cream
Milk
Chives
Butter

How To Make Slow Cooker Mashed Potatoes:

You can customize them just about however you’d like. Adding additional topping such as bacon, cheese or gravy But leave the basics to your slow cooker, throw everything in and leave it for 3-4 hrs on high. Here’s how to make ’em:

Chop up your potatoes (I use red skin on ) add to the slow cooker insert, add butter, chicken broth, and garlic. Cover and cook on high for 3-4 hrs.

When potatoes are soft use a hand masher or an electric mixer to mash until smooth -add milk and sour cream -salt and pepper to taste – put in serving bowl – add more butter and chives for garnish.

In Process Chopped Red Potatoes

Hand Mashing The Potatoes

In Process With Electric Mixer

If you are looking for additional sides or desserts for your Thanksgiving Dinner or anytime, let me recommend Cheesy Bacon Green Bean Casserole,

The Best Banana Nut Bread

https://cincyshopper.com/old-fashioned-cranberry-salad/

Caramel Apple Fluff Salad

Broccoli Salad

Mile High Strawberry Jello Pie

https://cincyshopper.com/no-bake-pumpkin-cheesecake/

Print Recipe

Slow Cooker Red Mashed Potatoes

Red Mashed potatoes made in the slow cooker with sour cream and chives

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Side Dish

Cuisine: American

Keyword: Chives, Mashed, Potaoes, Sour Cream

Servings: 8

Equipment

Crockpot, Slow Cooker
Electric Mixer

Ingredients

3 lbs Red potatoes or potatoes of choice
1 Cup Chicken Broth Vegetable Broth or Water can be used
1 Stick Butter Cubed - plus additional for garnish
3 cloves minced garlic
3/4 Cup Sour Cream Greek Yogurt can be used
1/3 tsp salt or to taste
1/2 tsp black pepper or to taste
1/2 cup milk warm to avoid lumps

Instructions

Chop potatoes into equal-sized squares for consistent cooking - add to slow cooker /crockpot -add butter to the top, add minced garlic, pour chicken broth over everything - cover and cook on high for 3-4 hours until soft
Mash with hand masher or electric mixer (I did both)
Stir in sour cream, warm milk, salt and pepper to taste
Pour into serving dish -
Garnish with more butter and chives
Serve and enjoy

If you try these mashed potatoes please drop back and comment to let us know how they came out.

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Caramel Apple Fluff Salad

October 10, 2019 by Stacy Roman Leave a Comment

Caramel Apple Fluff Salad is a delicious blend of apples, pudding, whip cream, walnuts Caramel topping, walnuts, and caramel chips. It is sure to make you say, Yum.

Carmel Apple Fluff Salad

Is there anything better than a delicious, rich dessert disguised as a salad? In my opinion, I would have to say there are very few things that good. If you are looking for a dish for a pot luck or aside dish to take to a Thanksgiving Dinner. You’ve hit the jackpot with this Caramel Apple Fluff Salad.

I Have seen a similar salad made using candy bars – (snickers or Twix) however I have had a bag of caramel chips in my freezer that I didn’t know what I was going to do with and I didn’t have any candy bars so decided to make what I had work. Did it ever, this fluff salad recipe is absolutely awesome. Similar to Fluffy Watergate Salad this dish is really more of a dessert but it is usually acceptable to eat it with your main course ha ha.

What Are The Ingredients To Make Caramel Apple Fluff Salad :

Apples (I used a mixture of red and green)
Instant Vanilla Pudding
Milk
Whipped Topping (Cool Whip)
Marshmallows
Caramel Chips
Walnuts
Caramel Sauce

How To Make Caramel Apple Fluff Salad :

In a large mixing bowl, whisk together pudding, milk, whipped topping (cool whip)
Fold in apples, caramel chips, walnuts and marshmallows
Drizzle caramel sauce over top of the fluff
Refrigerate until ready to serve

Ingredients for Fluff

In Process Whisking Pudding

Print Recipe

Caramel Apple Fluff Salad

Fluffy Apple Salad with Whipped Topping, Walnuts, Marshmallows, Caramel Chips, Caramel Topping

Prep Time10 mins

Total Time11 mins

Course: Dessert

Cuisine: American

Keyword: apples, Marshmallows, Whipped Topping

Servings: 12

Ingredients

5-6 Apples of choice I used a mixture of granny smith and gala
1 5.1 oz Box of Instant Vanilla Pudding
1/2 Cup Milk
1 8 oz Tub of Whipped Topping
1 Cup Caramel Chips Found near chocolate chips
1 Cup Mini Marshmallows
1/2 Cup Chopped Walnuts

Instructions

In a large mixing bowl, whisk together pudding, milk, fold in whipped topping
Fold in apples, caramel chips, marshmallows, walnuts
Drizzle fluff with caramel topping
Refrigerate until ready to serve

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Cheesy Bacon Green Bean Casserole

October 8, 2019 by Stacy Roman 1 Comment

Cheesy Bacon Green Bean Casserole is a fantastic twist on an old-time favorite. Green Bean Casserole is a staple on most people’s Thanksgiving table. Everything is better with cheddar right? Add-in some bacon and you have a huge hit.

Ingredients Needed To Make Cheesy Bacon Green Bean Casserole:

To make this version of green bean casserole you will need all the normal stuff that is in the traditional version. Most of which you can probably find in your pantry.

You will need green beans, ( I used canned ) cream of mushroom soup,(I use Campbells) milk, black pepper,Frenchs crispy onions, cheddar cheese, and bacon.

My daughters’ boyfriend loves my green bean casserole I’m hoping he likes this version. We will be serving it at Thanksgiving along with Extra Creamy Instant Pot Mac and Cheese and The Best Banana Nut Bread.

How To Make Green Bean Casserole:

Mix Cream Of Mushroom Soup With Milk
Stir into Geen Beans add Black Pepper
Add Cheese, French Fried Onions and Crumbled Bacon
Put Mixture in Baking Dish -Top With Remaining Cheese, Fried Onion and Crumbled Bacon

Can Green Bean Casserole Be Made Ahead? – Yes, You Can Make Ahead and Put Back In Oven Or Under Broiler when it is time to serve.

Can Leftovers Be Kept? – Yes in an airtight container in the refrigerator for 3 or 4 days

Ingredients For Cheesy Bacon Green Bean Casserole

In Process Mixing in Bowl

In Baking Dish

Print Recipe

Cheesy Bacon Green Bean Casserole

Green Beans, Mushroom Soup, Milk, Crispy Onions, Cheese, Bacon, Pepper

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Side Dish

Cuisine: American

Keyword: Green Beans

Equipment

OVEN

Ingredients

2 Cans French Cut Green Beans
1 Can Cream Of Mushroom Soup
1 Can French Fried Onions I use Frenchs
1/2 Cup Milk
1 Cup Shredded Cheddar
5-6 Pieces Bacon Cooked and Crumbled

Instructions

Preheat Oven to 350°
Drain Green Beans Put in a Large Mixing Bowl
Mix Soup and Milk In a Separate Bowl
Add Soup and Milk to Green Beans -Mix Well
Stir In Half the Crispy Onions, Half the Shredded Cheese, and Half the Crumbled Bacon and Black Pepper
Pour Mixture into a Baking Dish (I spray with food release)
Bake uncovered for 30 minutes -Remove from oven - Top with remaining cheese, bacon and fried onions -return to oven for remaining 10 minutes
Serve hot and enjoy!

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Halloween Cheesecake Brownies

October 7, 2019 by Stacy Roman Leave a Comment

These Halloween Cheesecake Brownies are so easy to make. I took a major short cut and use a brownie mix for the base. Added the cheesecake swirl in, some mini chocolate chips and some Halloween Sprinkles.

Anyone who has followed me from the beginning knows I love cheesecake. We have shared several cheesecake type recipes The Best No-Bake Cherry Cheese- Cake! EASY CHERRY CHEESECAKE DIP and these Halloween Cheesecake Brownies are similar to my Peanut Butter Cheesecake Brownies as they have the cream cheese swirled into the batter. However, I made this recipe even easier by using a brownie mix.

Hard to believe that it is almost Halloween. This year has flown by – as they all seem to do. These Brownies will be great if you are having a Halloween Party or if you are going to pot luck. If you are looking for a beverage to serve along with them try WITCHES BREW KID-FRIENDLY HALLOWEEN PUNCH or the adults would probably love a PUMPKIN SPICE LATTE with these delicious brownies.

WHAT WILL I NEED TO MAKE THESE CHEESECAKE BROWNIES:

FOR THE BROWNIE LAYER

BROWNIE MIX
EGGS
OIL
WATER

FOR THE CREAM CHEESE LAYER

CREAM CHEESE
SUGAR
EGG
VANILLA EXTRACT
ORANGE FOOD COLORING

FOR TOPPING

MINI CHOCOLATE CHIPS
HALLOWEEN SPRINKLES

HOW DO I MAKE HALLOWEEN CHEESECAKE BROWNIES?

Preheat Oven to 350 degrees, Line an 8×8 baking dish with parchment paper, or foil -spray with food release (pam)-set aside

MAKE BROWNIE BASE AS DIRECTED ON BOX – Spread into the prepared baking dish -reserving 1/4 cup of batter.

FOR CREAM CHEESE LAYER

1-Cream together cream cheese, sugar, egg, and vanilla

2-Add orange food coloring

3-Spread cream cheese layer on top of the brownie layer

4-Drop tablespoons of remaining brownie batter on top of cream cheese

5. With a butter knife gently swirl batter and cream cheese together

6. Bake for 30-35 minutes or until they are firm –

7.-Remove from the oven – add mini chocolate chips and the fun Halloween sprinkles

8. Cool completely before slicing

9. Enjoy with a glass of milk or a Pumpkin Spice latte

Print Recipe

Halloween Creamcheese Brownies

Brownie Mix with Cream cheese topping and chocolate chips and sprinkes

Prep Time15 mins

Cook Time28 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Keyword: Brownie, Cream Cheese, halloween

Equipment

OVEN

Ingredients

1 box Brownie Mix with needed ingredients egg ,oil,water
1 8oz box Cream Cheese
1/4 Cup Sugar
1/2 tsp Vanilla Extract
Orange food coloring

Instructions

Preheat oven to 350° line baking dish with parchment or foil - spray with food release
Prepare Brownie base as directed on the box -spread into the baking dish - reserving 1/4 cup of brownie batter
In a mixin-cream together cream cheese, sugar, egg, and vanilla extract
Add the desired amount of food coloring to make cream cheese filling orange
Spread cream cheese on top of the brownie mix
Drop tablespoons of remaining batter on top of cream cheese, carefully swirl together with a butter knife
Bake for 30-35 minutes -until firm
Add mini chocolate chips and sprinkles
Cool completely before cutting to serve

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Extra Creamy Instant Pot Mac and Cheese

October 5, 2019 by Stacy Roman 1 Comment

This Extra Creamy Instant Pot Mac and Cheese will be your family’s favorite comfort food. Delicious homemade mac and cheese made easy in the Instant Pot! You can have creamy, delicious, homemade mac and cheese for lunch or dinner in about 10 minutes!

Extra Creamy Mac and Cheese

I have still been experimenting with my Instant Pot, a lot of trial and error. I’m learning how versatile it is though.

When I have recipes that come out well like Tender Barbecue Pork Ribs Instant Pot /Grill, INSTANT POT MISSISSIPPI POT ROAST or INSTANT POT CHILI I like to share them. It is my hope to save you some time when you go to make dinner for your family.

Mac and Cheese in Bowl

My favorite macaroni and cheese is my mother’s recipe which she makes with white sharp cheese, green peppers and onions and she bakes it. I think most everyone loves their mommas cooking. I have always strived to be as good of a cook as my mother. That will never happen. However, I think there are at least a few dishes that my children love that I make. Mac and Cheese was never one of those things that I cooked well. Usually, it was mac and cheese out of a box or from Costco at our house haha.

Extra Creamy Instant Pot Mac and Cheese

My Instant Pot and this recipe may be a game-changer. You can now make homemade mac and cheese with just a few ingredients you probably have on hand and 10-15 minutes. It is now so quick and easy that you can whip it up on a weeknight or for a quick lunch.

What Do I Need To Make Extra Creamy Mac and Cheese?

To make this Extra Creamy Instant Pot Mac and Cheese you will need the following ingredients:

Macaroni Pasta of Choice (I used elbows )
Chicken Broth (water can be subbed if you so choose )
Butter
Ground Mustard
Garlic Powder
Evaporated Milk
Shredded Sharp Cheese
Shredded Mozzarella Cheese ( or cheese of choice)
Black Pepper

Can I use a different kind of pasta ?- Absolutely – may need to adjust cook time if its a pasta that takes a little longer

Can I use different cheese? Of course, you can use whatever your favorite cheese is. I actually added some pepper jack to mine.

Could I add meat or vegetables? – Sure throw in some Bacon or Hot Dogs and you have an all in one dinner.

Ingredients for mac and cheese

Mac and Cheese In Process

In Process with Butter and Pepper

In Process With Milk and Cheese

Next Milk and Cheese are added

Extra Creamy Instant Pot Mac and Cheese

Print Recipe

Extra Creamy Instant Pot Mac and Cheese

Creamy Homemade Mac and Cheese made in Instant Pot

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Side Dish

Cuisine: American

Keyword: Cheese, creamy, instant pot, macaroni

Servings: 6

Calories: 330kcal

Equipment

Pressure Cooker

Ingredients

1 1 lb Box Macaroni Pasta I used elbows
4 Cups Chicken Broth Water can be used
4 Tbsp Butter I use salted
1 tsp Ground Mustard
1 tsp Black Pepper
1/2 tsp Garlic Powder
1 5 oz Can Evaporated Milk
4 Cups Shredded Sharp Cheese
2 Cups Shredded Mozzarella Cheese
parsley for garnish optional

Instructions

Add macaroni, broth, butter, pepper, mustard, and garlic powder to Instant pot Insert
Close and Lock Lid - Pressure Cook for 5 Minutes on High - Quick Release
Add Evaporated Milk and Half of The Cheese- Stir Vigorously Until Well Blended - Add Remaining Cheese and Any Add-Ins.(Meat or Veggies) Garnish With Parsley and Serve Immediately.
Leftovers can be stored in an airtight container for 3-4 days

Notes

Calories are figured to the best of my ability , I am not a dr or nutritionist . I use a dietary ap to figure

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EASY CHERRY CHEESECAKE DIP

October 3, 2019 by Stacy Roman 1 Comment

Making this Easy Cherry Cheesecake Dip is so quick and definitely lives up to its name of being easy. It is rich and creamy and tastes like heaven. Take it to a gathering with some vanilla wafers or graham crackers and you are sure to be a hit.

EASY CHERRY CHEESECAKE DIP

As mentioned in my previous posts for Cherry Poke Cake and The Best No-Bake Cherry Cheese- Cake! Cherries are some of my favorite fruits. Took a little break from everything pumpkin and apple. However, I hope you tried Pumpkin White Chocolate Chip Cookies and Cinnamon Apple Turnovers.

If you want to make it for as a dessert at your dinner party, an afternoon snack or take to a pot luck you will be a hit.

Dips are my go tos when I need something for pot luck. They are so quick to whip up. This Easy Cherry Cheese Dip can be ready in 10 minutes tops. Leftovers keep well for several days in an airtight container making it easy to grab later when you need to satisfy a sweet tooth. You will only need 6 ingredients to make the dip , most of which I keep in my baking pantry.

INGREDIENTS NEEDED TO MAKE EASY CHERRY CHEESECAKE DIP:

Cream Cheese
Marshmallow Cream
Cool Whip or another whipped topping
Vanilla Extract
Cherry Pie Filling (or fruit of choice)
Vanilla Wafers (or graham crackers)

HOW TO MAKE EASY CHERRY CHEESECAKE DIP:

Gather Ingredients needed for the dip (also vanilla extract and wafers or crackers for dipping )

Mix Cream Cheese and Marshmallow – add Vanilla

Fold In Cool Whip

Spread In Serving Dish

Ready To Serve With Cherry Topping

Print Recipe

EASY CHERRY CHEESCAKE DIP

Cream Cheese, Marshmallow Topping, Cool Whip topped with Cherries

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Keyword: Cherries, Cool Whip, Cream Cheese, Dip, Marshmallow Cream

Equipment

Electric Mixer
Refrigerator

Ingredients

1 8 oz package of cream cheese softened
1 7 oz Jar Marshmallow Cream (Fluff )
1 8 oz Container of whipped Topping (cool whip)
1 tsp Vanilla Extract
1 12 oz Can cherry pie filling (or flavor of choice)
1 Package or Box of Vanilla Wafers or graham crackers

Instructions

Mix cream cheese and marshmallow until smooth, stir in vanilla (I used stand mixer but could be done by hand)
Fold in Whipped Topping (Cool Whip)
Spread into a serving dish, cover with cherries, serve immediately or refrigerate until ready. add cookies or crackers around outside of platter or on the side

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KETO JALAPENO POPPER CHICKEN CASSEROLE

October 2, 2019 by Stacy Roman Leave a Comment

This KETO JALAPENO POPPER CHICKEN CASSEROLE is absolutely delicious and can be whipped up in no time.

KETO JALAPENO POPPER CHICKEN CASSEROLE

Making this chicken casserole is similar to Chicken Bacon Ranch and Cheddar that I shared a while back. However, this version comes with a spicy kick to it. If you are a fan of jalapenos and spicy food, you will love this chicken dish. One of my favorite appetizers is jalapeno poppers and this dish tastes very similar.

I used shredded chicken to make this casserole recipe, it could also be made with diced chicken or whole breasts. Having shredded chicken breasts that I cooked in the instant pot, always comes in handy

As you can see in the above picture, I spice up the chicken with salt and pepper and paprika. This dinner is fabulous and full of flavor regardless if you are doing low carb or keto diet. That is pretty much just a bonus.

If you are thinking of starting the Keto Diet and want to learn more about it, this is just a small outline :

1. What can you eat on a keto diet?-

Meat and Poultry
Seafood. Fish and shellfish
Low-Carb Vegetables.
Cheese
Eggs
Avocados

These are just a few of the things you are able to eat on the keto diet

2. How much can you eat on keto?-

A healthy ketogenic diet should consist of about 75% fat, 20% protein and only 5% or less than 50 grams of carbs per day. Focus on high-fat, low-carb foods like eggs, meats, dairy and low-carb vegetables, as well as a lot of water and other sugar-free beverages

If you would like to learn more -go to https://www.healthline.com/nutrition/ketogenic-diet-101

How to make KETO JALAPENO POPPER CHICKEN CASSEROLE: To make this deliciously spicy chicken dish, you will need -Chicken Breasts (shredded, cubed or whole breasts) garlic powder, cream cheese, jalapeno peppers (fresh) sharp cheddar cheese, and crispy bacon.

Print Recipe

KETO JALAPENO POPPER CHICKEN CASSEROLE

Chicken Breast, jalapeno peppers, cream cheese, spices and cheddar cheese

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: dinner

Cuisine: Mexican

Keyword: Cheese, Chicken, Jalapeno

Servings: 8

Equipment

OVEN

Ingredients

2 lbs Chicken Breasts I used pre-cooked and shredded
1 tsp Garlic Powder
1 tsp Salt or to taste)
1 tsp Black Pepper or to taste
5-6 Jalapeno Peppers Slice Peppers
8 oz Cream Cheese
6 oz Sharp Cheddar grated or shredded
1/2 Cup Crispy Crumbled Bacon

Instructions

Pre-Heat Oven to 375°
Lay Shredded Chicken in a casserole dish 9x13 - season with garlic powder and salt and pepper to taste -I spray with food release
Spread Cream Cheese over chicken
Next wash and cut tops off jalapenos -if you want it to be spicy leave seeds in, for milder remove,
Slice peppers in strips and lay them on top of cream cheese, sprinkle cheddar cheese on top
Bake for 20-25 minutes - sprinkling bacon on for last 5minutes
If using raw chicken -add additional 20-25 minutes or until internal temperature reaches 165°
Any leftovers can be stored in an airtight container in refrigerator for 3-4 days

Nutrition Information is approximate as I am not a nutritionist or dr. It is calculated using a nutrition Ap to the best of my ability-

1 Serving -4oz Chicken plus toppings -Calories 401 -Carbohydrates-3g -Protein 37g -Fat 27g Fiber 1 g-Sugar -2g.

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WITCHES BREW KID FRIENDLY HALLOWEEN PUNCH

September 28, 2019 by Stacy Roman Leave a Comment

This WITCHES BREW KID-FRIENDLY HALLOWEEN PUNCH is so yummy and fun. Kids and adults alike will love it.

My daughter is having a Halloween costume party for adults. Leaving gramma with all of the kids. Decided I would have a little party for the kids. We will serve punch and snacks and have the kids wear their costumes. Will probably play some games if I can keep them away from video games and youtube long enough to, make that happen.

There are few things as fun as picking out costumes and getting the grandkids ready for Halloween.

Soon as we’re done with Halloween we are on to Thanksgiving and Christmas and the end of the year. Where does time go? Seems like every year flies by quicker. My grandkids are growing so fast just as my own kids did.

If you are having a Halloween Party for your little ones, this punch is so fun and easy to make. I first went to the dollar tree and got a big Halloween bowl, some gummy monsters, and worms some candy eyes, a ladle and some creepy plastic bugs and spiders. (make sure they are non-toxic) . You will also need Hawaiian Punch Green Berry Rush, sprite or other lemon-lime soda, rainbow or lime sherbet and green food coloring.

How to make WITCHES BREW KID-FRIENDLY HALLOWEEN PUNCH: In the Halloween Bowl or punch bowl -dump Hawaiin Punch, soda, sherbet add food coloring and drop the plastic toys in so they float and add eyes to the scoops of sherbet.

If you need other treats for your party, let me suggest Frankenstein Rice Krispy Treats! and CANDY CORN POKE CAKE! or go to https://thekeeledeal.com/the-best-halloween-recipes and find a great round-up of Halloween treats.

Print Recipe

WITCHES BREW KID FRIENDLY HALLOWEEN PUNCH

Punch with Hawaiin Punch, lemon-lime soda, sherbet, and floating toys

Prep Time10 mins

Total Time10 mins

Course: Drinks

Cuisine: American

Keyword: halloween, punch, sherbet

Ingredients

1 Liter Hawaiian Green Berry Punch
2 Liters Lemon-Lime Soda
1 quart Rainbow Sherbet
green food coloring optional
gummy candy and candy eyes
plastic non-toxic bugs, spiders and skeletons

Instructions

Pour Punch, soda into the bowl or punch bowl, add green food coloring
Drop plastic toys and gummy candy in to bowl and let them float
Scoop Sherbet in to punch, add candy eyes
Serve in cups or mason jars - I decorated with Halloween stickers and strawa

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INSTANT POT CHILI

September 25, 2019 by Stacy Roman Leave a Comment

This INSTANT POT CHILI came out fantastic. All the ingredients are pretty much thrown in the pot and steamed to lock in all the spices and wonderful flavor.

INSTANT POT CHILI

Not only is it pumpkin and apple season, did you try Cinnamon Apple Turnovers and Pumpkin White Chocolate Chip Cookies? It is also soup and chili season. Chili has to be one of my favorite meals. It takes me back to my childhood. My mother’s chili was/is fantastic. Hopefully, my kids all feel the same about mine. (which is pretty much the same as my mothers with a few minor tweaks). I know my youngest daughter text me last night and said thanks for teaching me to make chili mom. I just made some and it is delicious. – Love those kinds of compliments.

There are so many different types of chili, when I worked in an office, we had a chili cook-off once a year. It was always so much fun to try different kinds of chili. I live in Cincinnati and they have their own style chili they are famous for. In fact, if you’d like try a version of Cincinnati Chili, head over to Cincyshoppers site and try https://cincyshopper.com/homemade-cincinnati-chili/

Personally, I am pretty much a fan of just basic American style chili. I like my chili pretty spicy but you can adjust the heat/spice to fit your personal preference

What You Will Need To Make INSTANT POT CHILI :

To make this chili you will need -olive oil, onion, green pepper, minced garlic, tomato paste, ground beef, tomato sauce, kidney beans, chili beans, fire-roasted diced tomatoes, chili powder, cayenne pepper, black pepper, and kosher salt.

Ingredients for Chili

Onions and Peppers

Ground Beef Cooking

Complete In Instant Pot

Print Recipe

INSTANT POT CHILI

Chili with ground beef, beans, spices

Prep Time15 mins

Cook Time1 hr 18 mins

time for pressure to build15 mins

Total Time48 mins

Course: Soup

Cuisine: American

Keyword: Beans, Chili, Spice

Servings: 8

Equipment

Pressure Cooker

Ingredients

1 Tbsp olive oil
1 chopped onion
1/2 chopped green pepper
1.5 lbs ground beef
1 13 oz can tomato paste
2 15 oz cans tomato sauce
1 15 oz can fire-roasted tomatoes
1 15 oz can kidney beans -drained and rinsed
1 15 oz can chili beans -drained and rinsed
4 tbsp chili powder more or less to preference
1 tsp cayenne pepper more or less to raste
1 tsp black pepper more or less to taste
1/2 tsp kosher salt more or less to taste
sour cream optional for topping
shredded cheddar optional for topping
diced onion optional for topping

Instructions

1.-Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook around 1 minute, then add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary. Stir in tomato paste
2. Return insert to Instant Pot and add sauce, beans, tomatoes, chili powder, and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 18 minutes.
3.- Quick release and remove the lid- serve with desired toppings

If you aren’t a fan of chili but are looking for a great soup to serve on a chili fall day try Easy Country Chicken Noodle Soup or Homemade Broccoli Soup

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Frankenstein Rice Krispy Treats!

September 23, 2019 by Stacy Roman 1 Comment

These Frankenstein Rice Krispy Treats are so cute. Whether you are having a Halloween party or just using them for an afternoon snack they are going to be a hit.

Making Rice Krispy Treats is such fun. They are so versatile,they will take on any color or shape. They are my grandson’s favorite treat. I try to make it a point to always keep the stuff to make Rice Krispy Treats in the house. Not only does he love to eat them, but he also loves to help make them.

I am hoping you tried my CANDY CORN POKE CAKE ! that I had on the blog last week? How did it come out?

I love making holiday-themed treats and snacks. The grandkids get so excited when they come over and I have made something fun and yummy. I can’t wait for them to try these Frankenstein Rice Krispy Treats.

Making this Rice Krispy Treats recipe is so easy, all you will need are a few ingredients that you may already have in your pantry. You will need Rice Krispies (or other rice cereal), butter, mini marshmallows, food coloring and icing for decorating.

Print Recipe

Frankenstein Rice Krispy Treats

Rice Krispy Treats, Halloween

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Snack

Cuisine: American

Keyword: Frankensteiin, halloween, Rice Krispy, snack, treat

Equipment

Microwave

Ingredients

1 10 oz Bag Mini Marshmallows
3 Tbsp Melted Butter
1 Tube Black Icing
4 cups Rice Crispy Cereal
Green Food Coloring
Candy Eyes

Instructions

Grease 9 X 12 baking pan with butter or oil
In a microwave-safe bowl heat marshmallows and butter for 1-2 minutes until marshmallows start to puff up.
Add Green Food Coloring - stir well
Stir in Rice Krispy Cereal
Press Your Rice Krispy mixture evenly into the bottom of your greased pan and set in the refrigerator for 2-3 hours until set
Cut Rice Krispy Treats into rectangles
use a small amount of icing to glue eves on
use black frosting to make hair and mouth
tootsie rolls or skittles work well to make knobs on the neck if desired

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Instructions

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