The Glazed Lemon Loaf Pound Cake is delicious. It is so light and full of lemon flavor. Whether you eat it for a sweet breakfast treat or an afternoon snack you are going to fall in love with this cake.
I am all about anything lemon. Have you tried No-Bake Lemon Lush /Lasagna Extra Easy or Extra Easy Lemonade Cream Cheese Pie? Both are delicious. Along with this Glazed Lemon Loaf Pound Cake. Lemon always reminds me of summer. Although, I think I would be more than happy to eat this Lemon Loaf any time of the year.
Yes, certainly it would still be delicious. However, the tangy lemon glaze is my favorite part.
You can store it in an airtight container on the counter for 3-4 days. In the freezer in an airtight container for 2-3 months.
Although, I haven't tried it. I have to believe this would be delicious as well.
How to Make Glazed Lemon Loaf Pound Cake:
- White Sugar
- Sour Cream
- Vanilla Extract
- Grated Lemon Peel
- All-Purpose Flour
- Baking Soda
- Lemon Juice
- Powdered Sugar
Gather the ingredients for lemon loaf pound cake.
Sugar and butter mixture.
Lemon Loaf in process.
Glazed Lemon Loaf in progress.
Lemon Loaf going into the oven.
Cake coming out of the oven.
The Lemon Loaf with Lemon Glaze.
Other Good Recipes You May Enjoy:
- Electric Mixer
- Mixing Bowl
- ½ cup Butter
- ½ cup White Sugar
- 2 Eggs
- ½ cup Sour Cream
- 1 teaspoon Vanilla Extract
- 2 teaspoon Grated Lemon Peel
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- 3 tablespoon Lemon Juice
- 2 cups Powdered Sugar
- Pre-heat Oven to 325°
- With an electric mixer beat butter and sugar until light and fluffy. Add eggs one at a time, allowing each to mix in before adding the next.
- Beat in sour cream, vanilla extract, and lemon peel.
- In a separate bowl combine flour, cornstarch, salt, and baking soda
- Blend the dry mixture into the wet.
- Pour into well- greased and floured loaf pan.
- Bake in preheated oven for 30-35 minutes or until toothpick comes out clean.
- Whisk together lemon juice and powdered sugar. Pour- over hot cake and allow to cool until the glaze is soaked in.
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