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    Home » All Recipes » Desserts » Glazed Lemon Loaf Pound Cake

    Glazed Lemon Loaf Pound Cake

    May 14, 2022 by Stacy Roman Leave a Comment

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    The Glazed Lemon Loaf Pound Cake is delicious. It is so light and full of lemon flavor. Whether you eat it for a sweet breakfast treat or an afternoon snack you are going to fall in love with this cake.

    Glazed Lemon Loaf

    I am all about anything lemon. Have you tried No-Bake Lemon Lush /Lasagna Extra Easy or Extra Easy Lemonade Cream Cheese Pie? Both are delicious. Along with this Glazed Lemon Loaf Pound Cake. Lemon always reminds me of summer. Although, I think I would be more than happy to eat this Lemon Loaf any time of the year.

    Glazed Lemon Loaf
    Can This Lemon Loaf Be Served Without The Glaze?

    Yes, certainly it would still be delicious. However, the tangy lemon glaze is my favorite part.

    How Do You Store This Pound Cake?

    You can store it in an airtight container on the counter for 3-4 days. In the freezer in an airtight container for 2-3 months.

    Could Orange Be Substituted for Lemon?

    Although, I haven't tried it. I have to believe this would be delicious as well.

    Lemon Loaf Cake

    How to Make Glazed Lemon Loaf Pound Cake:

    INGREDIENTS NEEDED:

    • Butter
    • White Sugar
    • Eggs
    • Sour Cream
    • Vanilla Extract
    • Grated Lemon Peel
    • All-Purpose Flour
    • Cornstarch
    • Salt
    • Baking Soda
    • Lemon Juice
    • Powdered Sugar
    Ingredients for Lemon Loaf

    Gather the ingredients for lemon loaf pound cake.

    sugar and butter in bowl

    Sugar and butter mixture.

    Lemon Loaf in Process

    Lemon Loaf in process.

    Lemon Loaf in progress

    Glazed Lemon Loaf in progress.

    Lemon Loaf going into the oven.

    Lemon Loaf going into the oven.

    Lemon Loaf out of the oven

    Cake coming out of the oven.

    Lemon Loaf with Lemon Glaze

    The Lemon Loaf with Lemon Glaze.

    Glazed Lemon Loaf

    Other Good Recipes You May Enjoy:

    • Creamy Strawberry Lemon Pie
    • The Best Crockpot Classic Meatloaf Recipe
    • Easy Lemon Blueberry Dump Cake
    • The Best Banana Nut Bread
    Lemon Loaf
    Print

    Glazed Lemon

    Lemon Loaf Pound Cake with Lemon Glaze.
    Course Dessert
    Cuisine American
    Keyword cake, Glaze, lemon, pound cake
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8 People
    Calories 313kcal
    Author Stacy Roman

    Equipment

    • Electric Mixer
    • OVEN
    • Mixing Bowl

    Ingredients

    • ½ cup Butter
    • ½ cup White Sugar
    • 2 Eggs
    • ½ cup Sour Cream
    • 1 teaspoon Vanilla Extract
    • 2 teaspoon Grated Lemon Peel
    • ½ teaspoon Salt
    • ½ teaspoon Baking Soda
    • 3 tablespoon Lemon Juice
    • 2 cups Powdered Sugar

    Instructions

    • Pre-heat Oven to 325°
    • With an electric mixer beat butter and sugar until light and fluffy. Add eggs one at a time, allowing each to mix in before adding the next.
    • Beat in sour cream, vanilla extract, and lemon peel.
    • In a separate bowl combine flour, cornstarch, salt, and baking soda
    • Blend the dry mixture into the wet.
    • Pour into well- greased and floured loaf pan.
    • Bake in preheated oven for 30-35 minutes or until toothpick comes out clean.

    Lemon Glaze

    • Whisk together lemon juice and powdered sugar. Pour- over hot cake and allow to cool until the glaze is soaked in.

    Nutrition

    Calories: 313kcal | Carbohydrates: 44g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 326mg | Potassium: 44mg | Fiber: 1g | Sugar: 43g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

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    About Stacy Roman

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