• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Desserts » Creamy Strawberry Lemon Pie

    Creamy Strawberry Lemon Pie

    March 25, 2022 by Stacy Roman 4 Comments

    Sharing is caring!

    148 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This Creamy Strawberry Lemon Pie is absolutely delicious. Made with a creamy filling, fresh strawberries, and lemons all in a homemade graham cracker crust.

    Strawberry Lemon Pie

    This delicious Creamy Strawberry Lemon Pie is the perfect dessert for your Easter gathering or any family or neighborhood get-together. It is the perfect mixture of the sweet and tart taste. It almost reminds me of a glass of strawberry lemonade. Yum! If you are looking for other great pie or dessert recipes, give these a try. The Best Key Lime Pie, No-Bake Raspberry Cheesecake, or The Easiest Peach Cobbler You Will Ever Bake.

    Creamy Strawberry Lemon Pie
    Could a Different Crust Be Used?

    Sure, a vanilla wafer or yellow oreo are great options. A traditional pie crust would also be great.

    Would Frozen Strawberries Work?

    Yes, frozen would work in place of fresh.

    How Do You Store Left Overs?

    The leftover pie will keep in the refrigerator for 3-4 days. In an airtight container in the freezer for 3-4 months.

    Creamy Strawberry Lemon Pie

    How to Make Creamy Strawberry Lemon Pie :

    INGREDIENTS NEEDED:

    Pie Crust

    • Graham Cracker Crumbs
    • Melted Butter
    • White Sugar
    • Brown Sugar
    • Cinnamon

    Pie Filling

    • Sweetened Condensed Milk
    • Sour Cream
    • Lemon Zest
    • Lemon Juice
    • Vanilla Extract

    Strawberry Puree

    • Strawberries
    • Water
    • Sugar
    • Corn Starch
    Ingredients for Pie

    Gather Ingredients for Strawberry Lemon Pie.

    GrahamCracker Crust

    Next, mix the crust ingredients together and push them into the pie pan.

    Strawberry Puree

    Make Strawberry Puree in a saucepan.

    Pie Filling in Process

    Whisk together pie filling and lemon zest.

    Filled Pie

    Pour filling into the pie crust.

    Strawberry Puree on Pie

    Add Strawberry Puree to Pie and Swirl with a Butter Knife.

    Pie going in the oven

    Ready for The Oven.

    Creamy Strawberry Lemon Pie

    Creamy Strawberry Lemon Pie. Ready to serve.

    Other Great Recipes You May Enjoy:

    • Strawberry Chocolate Chip Cake Mix Cookies
    • Strawberry Lemonade Cupcakes
    • Fresh Made Strawberry Lemonade
    • No-Bake Raspberry Cheesecake
    • Easy Mile High Strawberry Jell-O Pie
    Creamy Strawberry LemonPie
    Print Pin
    5 from 2 votes

    Creamy Strawberry Lemon Pie

    Fresh Strawberries, Lemons, Lemon Juice, Creamy Filling all in a Graham Cracker Crust
    Course Dessert
    Cuisine American
    Keyword Graham Cracker, lemon, pie, Strawberries, Strawberry
    Prep Time 15 minutes
    Cook Time 20 minutes
    2 hours
    Total Time 2 hours 35 minutes
    Servings 8 People
    Calories 633kcal
    Author Stacy Roman

    Equipment

    • OVEN
    • Refrigerator
    • Mixing Bowl, serving bowl , spatula
    • Stove, Saucepan, mixer, pastry bag

    Ingredients

    Graham Cracker Crust

    • 2 cups Graham Cracker Crumbs
    • ½ cup Melted Butter
    • ¼ cup White Sugar
    • ¼ cup Brown Sugar
    • 1 teaspoon Cinnamon

    Pie Filling

    • 2 cans (14 oz) Sweetened Condensed Milk
    • ¾ cup Sour Cream
    • 2 Lemons Zest
    • ¾ cup Lemon Juice
    • 1 teaspoon Vanilla Extract

    Strawberry Puree

    • ½ cup Fresh Strawberries
    • ¼ cup Water
    • 2 tbsp. White Sugar
    • 1 tbsp. Cornstarch

    Instructions

    Making The Crust

    • Pre-Heat oven to 350°
    • If using whole graham crackers crush in a food processor until they are a fine consistency. Dump into a mixing bowl, add melted butter, sugars and cinnamon. Mix well.
    • Press mixture into a 9 or 10- inch pie pan. Use a measuring cup or another flat bottom cup to flatten the bottom and sides. Bake crust for 8 minutes. Cool for 20-30 minutes.

    Strawberry Puree

    • In a medium saucepan whisk together sugar, corn starch, and water. Mix in strawberries, bring to boil. Reduce heat to medium-low, stirring often. Mash berries as they cook. When puree has thickened, turn off the heat and allow it to cool.

    Pie Filling

    • In a separate bowl, whisk together sweetened condensed milk, sour cream, lemon zest, lemon juice. Mix well, pour into cooled pie crust. Smooth with a spatula.
    • Drizzle cooled strawberry puree over pie filling, using a butter knife or swizzle stick, swirl strawberries into filling.
    • Bake at 350°for 10 minutes until just set. Cool at room temperature for 10-15 minutes. Refrigerate for at least 2 hours.
    • When ready to serve, garnish with whipped cream and fresh strawberries if you choose.

    Nutrition

    Serving: 1slice | Calories: 633kcal | Carbohydrates: 92g | Protein: 10g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 365mg | Potassium: 486mg | Fiber: 1g | Sugar: 77g | Vitamin A: 757IU | Vitamin C: 19mg | Calcium: 336mg | Iron: 1mg

    The Very Best Turtle Brownies

    A Few More Great Recipes You Can Find On My Blog:

    • Tex-Mex Iron Skillet Pasta
    • Easy Chicken and Shrimp Alfredo
    • Easy No-Bake Fresh Peach and Brown Sugar Pie :
    « Easy Fiesta Lime Chicken
    Orange Chocolate Chip Breakfast Muffins »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Jennifer Lunsford

      April 06, 2022 at 3:59 pm

      5 stars
      This is going to be a great pie for Easter and all summer long for BBQ's. Thanks so much for the easy recipe.

      Reply
    2. Deb M

      April 14, 2022 at 9:21 pm

      5 stars
      This pie was very delicious and easy!! My family loved it!! Will make for Easter.

      Reply
      • Stacy Roman

        April 15, 2022 at 11:03 am

        So Happy To hear you liked it.

        Reply
    3. Tammy

      April 05, 2023 at 1:03 pm

      Oooh the swirls! Such a beautiful pie...looks sublime and delicious. Sounds like a perfect spring or summer dessert 😀

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    148 shares
    • Facebook
    • Pinterest