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    Home » All Recipes » Desserts » Cherry Pie Cupcakes

    Cherry Pie Cupcakes

    July 23, 2022 by Stacy Roman Leave a Comment

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    Cherry Pie Cupcakes are the absolute best. Start with a fluffy white cupcake and add cherry pie filling and vanilla buttercream frosting. Oh My!

    Cherry Pie Cupcakes

    Cupcakes are my definite go-to if the grandkids are coming over or if I need something for a potluck. Whether I am doing a Holiday theme like Oreo Bat Halloween Cupcakes, or just a delicious dessert like The Best Raspberry Cream Cheese Filled Cupcakes or Apple Pie Cupcakes. You can't go wrong with cupcakes.

    Cherry Pie Cupcake
    Could You Make The Cupcake From Scratch?

    Absolutely, I try to use cake mixes as a shortcut when possible.

    Would a Different Flavor Cake Work?

    Sure use whatever flavor you prefer, the combinations are endless.

    Can You Use a Different Frosting?

    Yes, for sure. Buttercream is so yummy with the cherries but cream cheese frosting is also excellent.

    How Do You Store Leftover Cupcakes?

    Put them in an airtight container and store on the counter for 3-4 days.

    How To Make Cherry Pie Cupcakes :

    Ingredients Needed:

    • White Cake Mix
    • Eggs
    • Oil
    • Water
    • Cherry Pie Filling
    • Butter
    • Vanilla Extract
    • Powdered Sugar
    • Cream
    Ingredients for Cupcakes

    Gather the ingredients for cupcakes, filling, and frosting.

    Cupcakes going in the oven

    Fill cupcake liners half full bake for 5 minutes.

    Cupcakes in Process

    Next, add a scoop of cherry pie filling to each cupcake. Return to the oven and continue to bake until a toothpick comes out clean when inserted in the center.

    Cupcakes in Process

    Frost cupcakes with your favorite buttercream frosting (or frosting of choice). Begin at the outside of the cupcake, and leave the center open to add more cherry filling.

    Cherry Pie Cupcakes

    Another scoop of cherry topping is added and they are ready to serve.

    Other Recipes You May Enjoy :

    • Easy Cherry Coke Cupcakes From Box Mix Recipe
    • The Best Raspberry Cream Cheese Filled Cupcakes
    • Apple Pie Cupcakes
    • Easy to Make Hand-Held Cherry Pies
    • Extra Easy Sugar Cookie Cherry Pie Bars
    Cherry Pie Cupcakes
    Print

    Cherry Pie Cupcakes

    White cupcakes with cherry pie filling and buttercream frosting.
    Course Dessert
    Cuisine American
    Keyword buttercream, Cherry, Cupcakes, pie
    Prep Time 10 minutes
    Cook Time 20 minutes
    15 minutes
    Total Time 45 minutes
    Servings 18 People
    Calories 357kcal
    Author Stacy Roman

    Equipment

    • 1 Electric Mixer
    • 1 OVEN
    • 1 Mixing Bowl, serving bowl , spatula
    • 1 Pastry Bag

    Ingredients

    • 1 box White Cake Mix
    • 3 Eggs
    • ½ cup Vegetable Oil
    • 1 cup Water
    • 1 can Cherry Pie filling

    Buttercream Frosting

    • 1 cup Soft Butter
    • 4 cups Confectioners Sugar
    • 1 tablespoon Vanilla Extract
    • 2-3 tbsps Milk or Heavy Cream

    Instructions

    Cupcakes

    • Make cupcakes mix according to the directions on the box.
    • Fill cupcake liners or well greased pan half full with cake batter.
    • Bake for 5 minutes.
    • Remove cupcakes from the oven and scoop a cookie scoop or a tablespoon of cherry pie filling into the cupcakes.
    • Return to the oven and continue to bake for 10-15 minutes until a toothpick comes out clean when inserted into the cake.
    • Allow the cupcakes to cool completely.

    Buttercream Frosting

    • Cream the butter in a mixing bowl with a hand mixer or in a stand mixer. (use a paddle attachment)
    • Slowly add confectioners sugar until completely mixed in.
    • Add vanilla and cream or milk, and mix well.

    Frost Cupcakes

    • Add frosting to a pastry bag and frost the cooled cupcakes starting from the outside. Leave the center open to add more filling.
    • Add an additional scoop of cherry pie filling and serve.

    Nutrition

    Calories: 357kcal | Carbohydrates: 59g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 298mg | Potassium: 69mg | Fiber: 1g | Sugar: 38g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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    About Stacy Roman

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