• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Pumpkin Pecan Crunch Cake

    Pumpkin Pecan Crunch Cake

    September 16, 2022 by Stacy Roman 2 Comments

    Sharing is caring!

    27 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Pumpkin Pecan Crunch Cake is a delicious fall dessert that is so easy to make. It starts with a boxed cake mix and adds, pecans, pumpkin puree, and other baking staples. Then top with whipped topping.

    Pumpkin Pecan Crunch Cake

    This Pumpkin Pecan Crunch Cake along with a lot of other pumpkin recipes can be found on my blog. If fall means all things pumpkin and apple to you, give a couple of my favorites a try. Are you team pumpkin or team apple? Pumpkin Spice French Toast Casserole, No Bake Pumpkin Cheesecake Parfait, or everyone's favorite Famous Pumpkin Pie Recipe(The New One).

    Pumpkin Pecan Crunch Pie
    Can a Different Flavor Cake Mix Be Used?

    Yes, use whatever flavor cake you would like. Spice cake is also an awesome choice.

    Could a Different Nut Be Used Instead of Pecans?

    Sure, if you aren't a fan of pecans, walnuts are also a great option.

    Can This Cake Be Made Ahead?

    Sure if it is covered it will keep in the refrigerator for a couple of days. I would say that the fresher the better. However, if making ahead is best for your schedule it will still be delicious.

    Pumpkin Pecan Crunch Cake
    Pumpkin Pecan Crunch Cake

    How to Make Pumpkin Pecan Crunch Cake :

    Ingredients Needed:

    • Yellow Cake Mix
    • Evaporated Milk
    • Eggs
    • White Sugar
    • Pumpkin Puree
    • Pumpkin Pie Spice
    • Pecans
    • Butter (melted)
    • Whipped Topping (frozen and thawed)
    Ingredients for Cake

    Gather the ingredients for the pumpkin cake. Preheat the oven to 350 * Lightly grease or spray a 13x9 baking pan.

    Cake in process

    In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Mike well and spread into the prepared pan.

    Adding Cake mix

    Next sprinkle cake mix over the pumpkin mixture. Pat down but do not mix.

    Pumpkin Pecan Crunch Cake

    Pumpkin Pecan Crunch Cake ready to serve

    Pumpkin Pecan Crunch Cake

    Add some whipped topping for the ultimate dessert. Served warm is even better.

    Other Great Recipes You May Enjoy :

    • Easy Apple Tart
    • Apple Pie Ice Cream (No Churn)
    • How To Make Caramel Apple Cheesecake Tacos
    • Pumpkin Bars With Raisins and Cream Cheese Frosting
    • Copy Cat Big Boy Pumpkin Pie Milk Shake
    • Pumpkin White Chocolate Chip Cookies

    Step By Step Video:

    Pumpkin Crunch Cake
    Print

    Pumpkin Pecan Crunch Cake

    Yellow cake mix, pumpkin puree, pecans, butter and pumpkin pie spice make this cake so easy to make.
    Course Dessert
    Cuisine American
    Keyword Cake Mix, Crunch, Pecan, pumpkin
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 12 People
    Calories 515kcal
    Author Stacy Roman

    Equipment

    • OVEN
    • Mixing Bowls
    • Whisk
    • Spatula
    • Cake Pan

    Ingredients

    • 1 box Yellow Cake Mix
    • 1 can (15oz) Pumpkin Puree
    • 1 can (12 fl. oz) Evaporated Milk
    • 1.5 cups White Sugar
    • 1 cup Melted Butter
    • 4 large Eggs
    • 2 teaspoon Pumpkin Pie Spice
    • ½ teaspoon Salt
    • 1 cup Pecans Chopped)
    • 1 tub Whipped Topping (frozen and thawed)

    Instructions

    • Preheat oven to 350° lightly grease or spray a 9 X 13 baking pan
    • In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Whisk and mix well.
    • Spread into the baking dish.
    • Next, sprinkle cake mix over top of the pumpkin mixture. Pat down with a spatula. Do not mix !
    • Sprinkle pecans across the top. Melt butter in the microwave and pour over the top.
    • Bake for 60-80 minutes until the center is done.
    • Cool or serve warm with whipped topping on top.

    Nutrition

    Calories: 515kcal | Carbohydrates: 66g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 570mg | Potassium: 104mg | Fiber: 1g | Sugar: 48g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 127mg | Iron: 1mg
    « Sheet Pan Ranch Chicken Thighs
    Pumpkin Breakfast Braid »

    About Stacy Roman

    Reader Interactions

    Comments

    1. NancyC

      September 16, 2022 at 9:31 pm

      Love pumpkin recipes like this! I've made something similar to this and it's SO yummy! 🙂

      Reply
      • Stacy Roman

        November 22, 2022 at 9:57 pm

        Thanks so much.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    27 shares
    • Facebook
    • Pinterest