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    Home » All Recipes » Cookies » Easy Brown Butter Halloween Sprinkle Cookies

    Easy Brown Butter Halloween Sprinkle Cookies

    October 15, 2022 by Stacy Roman Leave a Comment

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    Easy Brown Butter Halloween Sprinkle Cookies are Delicious. They are made with just a few pantry basics, along with colorful Halloween sprinkles. They are then baked til golden brown.

    Easy Brown Butter Halloween Cookies

    Cookies are a personal favorite, I love making them at any opportunity. Some of my favorites are The Best Soft Oatmeal Raisin Cookies. Lofthouse Sugar Cookies (Copycat)and Easy Low Carb Peanut Butter Cookies (5 Ingredients). However, these Easy Brown Butter Halloween Sprinkle Cookies may be added to my favorite list.

    Easy Brown Butter Halloween Cookies

    These are just a basic cookie recipe with some fun Halloween Sprinkles. However, they are so versatile you can change them up or add to them.

    Can You Change The Sprinkles For Different Holidays?

    You absolutely can use red and green for Christmas, and pink and red for Valentine's Day. The combinations are endless.

    What Else Can Be Added To The Cookies?

    Some great add-in ideas are nuts, M&Ms, white chocolate chips, or regular chocolate chips.

    How Do You Store The Cookies?

    The cookies will keep up to 4-5 days in an airtight container on the counter.

    Easy Brown Butter Halloween Sprinkle Cookies

    Other Fun Halloween Recipes:

    • Halloween Candy Corn Cupcakes
    • Halloween Monster Cake
    • WITCHES BREW KID FRIENDLY HALLOWEEN PUNCH
    • Oreo Bat Halloween Cupcakes
    • Easy Candy Corn Poke Cake

    How tp Make Easy Brown Butter Halloween Sprinkle Cookies :

    Ingredients Needed :

    • Butter
    • Flour
    • Baking Soda
    • Salt
    • Sugar
    • Egg
    • Vanilla Extract
    • Halloween Sprinkles

    Browning the butter. Melt butter over medium heat until melted and there are brown specks in it. Remove from heat and cool for 10-15 minutes.

    Brown Butter Cookies in Process

    Brown Butter Cookies in process.

    Add Sprinkles to Cookie Dough

    Add the sprinkles to the cookie dough.

    Cookies on baking tray.

    Cookies straight out of the oven.

    Brown Butter Sprinkle Cookies

    Brown Butter Cookies ready to eat.

    Try These Other Holiday Cookies :

    • Easy Sugar Cookie Bars
    • Nestle Peppermint Truffle Cookies
    • The Grinch Christmas Cookies
    • Easy M&M Christmas Cookies

    As an Amazon Associate, a small commission is made on qualifying purchases.

    Easy Brown Butter Halloween Cookies
    Print

    Easy Brown Butter Sprinkle Cookies

    Easy Brown Butter Halloween Sprinkle Cookies are Delicious. They are made with just a few pantry basics, along with colorful Halloween sprinkles. They are then baked til golden brown.
    Course Cookies
    Cuisine American
    Keyword cookies, halloween, Sprinkle
    Prep Time 36 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 12 People
    Calories 434kcal
    Author Stacy Roman

    Equipment

    • Saucepan
    • OVEN
    • Hand Mixer or Stand Mixer
    • Baking Pans
    • 1 Cookie Scoop

    Ingredients

    • 1 cup Butter
    • 2 cups Flour
    • 1 teaspoon Baking Soda
    • ½ teaspoon Salt
    • ½ cup Sugar
    • 1 cup Brown Sugar
    • 1 large Egg
    • 2 tsps Vanilla Extract
    • 2 cups Halloween Sprinkles

    Instructions

    • Pre-Heat oven to 350°F line 2 cookie sheets with parchment paper
    • Grab a small pot or saucepan and melt the butter on medium heat whisking occasionally. When brown specs start to appear in the butter, remove from heat and set aside to cool.
    • In a mixing bowl, add flour, baking soda, and salt and whisk together.
    • In a separate bowl or stand mixer use a paddle attachment and combine sugar, brown sugar, and the browned butter. Mix on medium speed until light and fluffy. Add the egg and vanilla and mix well.
    • Slowly add the flour mixture to the sugar mixture. Beat well Soft dough will form.
    • Now add in one cup of the sprinkles -mix well. Put the other cup of sprinkles in a bowl.
    • Using a cookie scoop, scoop dough and roll it into a small ball. Roll the ball of dough in the sprinkles.
    • Place the cookie on a lined baking sheet. Press down slightly making a thick disc.
    • Bake in the preheated oven for 14-16 minutes until golden brown.
    • Allow to cool before serving.

    Nutrition

    Calories: 434kcal | Carbohydrates: 67g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 321mg | Potassium: 58mg | Fiber: 1g | Sugar: 51g | Vitamin A: 495IU | Calcium: 25mg | Iron: 1mg
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    About Stacy Roman

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