These St.Patty's Day Cake Mix Cookies are delicious and so easy to make. They start with a white cake mix, eggs, oil, white chocolate chips, and green food coloring. Add some gold glitter and you are sure to be blessed with a little luck of the Irish.
Yes, white is the easiest to color green, however, yellow will work as well.Vanilla is also a good option or Angel Food Cake dyes easily also.
They Absolutely would be great ! Milk Chocolate or Semi -Sweet , either are awesome.
St. Patty's Cake Mix Cookies will stay fresh in an airtight container in the counter for 4-5 days. Add a slice of white bread and they will last even longer. Put them in a freezer container and you can keep them for 3-4 months. Pull a few out and leave them out on the counter for an hour and you are good to go.
How To Make St. Patty's Day Cake Mix Cookies :
INGREDIENTS NEEDED :
- White Cake Mix
- Vegetable Oil
- Food Coloring
- White Chocolate Chips
- Cold Sprinkles
- Green Sprinkles or Sanding Sugar
Gather all the ingredients needed for the St. Patty's Day Cookies.
Next, mix the cake mix, eggs, and oil.
Add Food Color, gold, and green sprinkles.
Mixing in white chocolate chips.
Cookies going into the oven.
Cookies cooling on rack.
Ready to serve cookies.
Other Recipes you May Enjoy :
St. Patty's Day Cake Mix Cookies
- Cookie Sheet
- Cookie Scoop
- Mixing Bowl
- Measuring cup and spoons
- 1 White Cake Mix
- 2 Eggs
- ½ cup Oil
- 1 cup White Chocolate Chips
- Pre-Heat Oven to 350°
- In a mixing bowl, combine cake mix, eggs, and oil -mix well.
- Stir in white chocolate chips and sprinkles or sugar
- Using a cookie scoop, place cookies on a baking sheet lined with prachment paper.
- Bake 8-10 minutes until golden brown
- Cool completely