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    Home » All Recipes » Desserts » Classic Strawberry Shortcake With Biscuits

    Classic Strawberry Shortcake With Biscuits

    June 22, 2022 by Stacy Roman 2 Comments

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    Classic Strawberry Shortcake With Biscuits just maybe the perfect dessert. It is so good any time of year. However, in the Summer with fresh strawberries and homemade biscuits-it hits different.

    Classic Strawberry Shortcake

    This Strawberry Shortcake is to die for. It is made with a mixture of fresh strawberries, frozen strawberries,lemon juice, and sugar. Served on homemade Buttermilk Biscuits and topped with whipped cream. To me, this dessert is on the top of my summer favorites. However, I may have said that about Extra Easy Lemonade Cream Cheese Pie, Peaches, and Cream Poke Cake, and Easy Mile High Strawberry Jell-O Pie also. May I suggest trying them all and choose for yourself.

    Classic Strawberry Shortcake
    Could Refrigerator Biscuits Be Used For This?

    Yes, they could. These homemade buttermilk biscuits are easy and delicious. However, I'm all about shortcuts when needed.

    How Are Left Overs Kept?

    The Strawberry Topping can be kept in an airtight container in the refrigerator for 3-4 days. In the freezer for 3-4 months. Biscuits in an airtight container on the counter for 3-4 days. In the freezer for 3-4 months.

    Would Angel Food Cake or Sponge Cake Work With This Topping?

    Yes, either is a great option. Let's face it, Strawberry Shortcake anyway you can get it is awesome.

    Is Adding Ice Cream to Classic Strawberry Shortcake a Good Option?

    Oh yes, please! A scoop of vanilla on top will make this great dessert even better.

    Classic Strawberry Shortcake with Biscuits

    How to Make Classic Strawberry Shortcake With Biscuits :

    INGREDIENTS NEEDED:

    Strawberry Topping:

    • Fresh Strawberries
    • Frozen Strawberries
    • Lemon Juice
    • Sugar

    Buttermilk Biscuits:

    • All-Purpose Flour
    • Buttermilk
    • Cold Butter
    • Baking Powder
    • Baking Soda

    Whipped Topping

    Ingredients for Shortcake

    Gather ingredients for your Strawberry Shortcake.

    slicing fresh strawberries

    First slice fresh strawberries.

    Strawberries and sugar

    Add sugar to fresh strawberries and set aside.

    Mixing Biscuits

    Start mixing dry ingredients for biscuits.

    Cutting in the Butter

    Cutting in the butter.

    Biscuits going in the oven.

    Going in the oven.

    Biscuits out of the oven.

    Biscuits out of the oven.

    Classic Strawberry Shortcake

    Ready to serve Classic Strawberry Shortcake

    A Few Other Great Recipes :

    • Awesome Chicken And Biscuits - Instant Pot
    • Strawberry Chocolate Chip Cake Mix Cookies
    • Creamy Strawberry Lemon Pie
    • Easy Red, White, and Blue Fluff Salad
    • The Best Broiled Chicken Thighs

    As an Amazon Associate, a small commission is made on any qualifying purchases.

    Strawberry Shortcake
    Print

    Classic Strawberry Shortcake with Biscuits

    Fresh Strawberries, sugar, and buttermilk biscuits topped with whipped cream
    Course Dessert
    Cuisine American
    Keyword biscuits, Shortcake, Strawberries
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6 People
    Calories 532kcal
    Author Stacy Roman

    Equipment

    • Mixing Bowl, serving bowl , spatula
    • OVEN

    Ingredients

    Strawberry Topping

    • 6 cups Strawberries
    • ½ cup Sugar
    • 1 teaspoon Lemon Juice
    • 1 cup Frozen Strawberries Thawed

    Buttermilk Biscuits

    • 2 cups All-Purpose Flour
    • 2 teaspoon Baking Powder
    • 1 teaspoon Baking Soda
    • 6 tablespoon Cold Butter
    • 1 cup Cold Buttermilk
    • ½ teaspoon salt

    Whipped Cream

      Instructions

      Strawberry Topping

      • Wash and slice fresh strawberries, and add lemon juice.
      • Add sugar and set aside for 30-60 minutes to allow sugar to break down
      • Stir in thawed frozen strawberries for additional liquid

      Buttermilk Biscuits

      • Pre-heat oven to 400°
      • Line a baking sheet with parchment paper
      • In a large mixing bowl combine all dry ingredients.
      • Cut cold butter into cubes and with a pastry cutter or fork cut it into the dry ingredients.
      • Slowly mix in the buttermilk
      • Dump the out onto a floured surface and need and fold into each other 4 or 5 times.
      • Now roll out to be 1.5 or 2 inches thick.
      • Use a cookie cutter or a glass to cut your biscuits
      • Place on prepared baking sheet about 2 inches apart - brush with additional buttermilk if desired
      • Bake 15-20 minutes until golden brown.
      • Allow biscuits to cool and top with delicious strawberries and whipped cream

      Nutrition

      Calories: 532kcal | Carbohydrates: 99g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 664mg | Potassium: 353mg | Fiber: 4g | Sugar: 41g | Vitamin A: 443IU | Vitamin C: 93mg | Calcium: 161mg | Iron: 3mg
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      About Stacy Roman

      Reader Interactions

      Comments

      1. Miz Helen

        June 29, 2022 at 8:01 pm

        5 stars
        Thanks so much for sharing your awesome post with us at Full Plate Thursday, 594. Hope you are having a great week and come back to see us soon!
        Miz Helen

        Reply
        • Stacy Roman

          July 05, 2022 at 11:24 am

          Thank you so much Miz Helen. I appreciate you.

          Reply

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