Making Instant Pot Salisbury Steak is a lot easier than it looks. Hearty ground beef patties with bread crumbs and seasoning in a thick mushroom and onion gravy. You will love this delicious dinner.…

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Hearty Slow Cooker Turkey Stew is the perfect meal for cold winter nights.  With lots of turkey, potatoes, carrots, onion, and celery all in a creamy gravy, it is so good.  It is sure to be a crowd-pleaser and so easy to make.

Growing up, you can bet that the week after Thanksgiving we were having Turkey Stew. Although as a child it wasn’t my favorite, as it had too many vegetables now I love it. 

Back in the day, my mother wasn’t lucky enough to have a slow cooker/crockpot, she always cooked it on the stove.  Personally I think slow cookers are an awesome invention. We use it a lot in our house. If you are looking for slow cooker/ crockpot recipes check out CrockPot Creamy Mushroom Chicken, Slow Cooker Beef Stroganoff, Slow Cooker Red Mashed Potatoes, or maybe Chocolate Cherry Dump Cake.

Making Turkey Stew in the slow cooker is so easy. Basically just cut up the Turkey and vegetables and throw them in your slow cooker with broth or turkey stock, add thickener (flour, corn starch, or as I did store-bought gravy packets. 

How to Make Hearty Slow Cooker Turkey Stew :

Ingredients 

• Turkey
• Potatoes
• Carrots
• Celery
• Chicken Stock
• Gravy Packets
• Garlic  Powder
• Salt
• Black Pepper

Instructions

1. Cut Up Turkey and Vegetables 
2. Pour Chicken or Turkey Broth or Stock
3. Whisk in Gravy Packets or another thickener (Flour, Corn Starch) 
4. Add Garlic Powder, Salt and Pepper   Stir Well
5. Add Turkey and Vegetables 
6. Cover With Lid 
7. Set Timer to High for 4 Hrs or Low For 8 Hrs

Print Recipe

Hearty Slow Cooker Turkey Stew

Turkey, Vegetables, and Gravy Cooked in Slow Cooker

Prep Time12 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: dinner

Cuisine: American

Keyword: Carrots, Celery, Potatoes, Turkey

Servings: 8

Equipment

• Crockpot, Slow Cooker

Ingredients

• 6-8 Cups Chopped or Shredded Turkey
• 5-6 Large Potatoes
• 1 Large Onion
• 5-6 Stalks Celery
• 5-6 Large Carrots I used mini packaged
• 2 tsp Garlic Powder
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 2 Packets Turkey Gravy Mix
• 4 Cups Chicken Stock

Instructions

• Chop Turkey and Vegetables to the desired size
• Pour 1 Cup Chicken Broth into Slow Cooker
• Whisk In Gravy Packets
• Mix in Garlic Powder, Salt, and Pepper
• Add Turkey and Vegetables
• Pour Remaining Chicken Stock over Turkey and Vegetables
• Cover and set Timer for 4 Hrs on High or 8 Hrs on Low

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Extra Crispy Oven-Fried Drumsticks are as tasty and juicy as KFC. In my opinion anyway, however, you can just throw them in the oven at home. Avoiding the drive-thru or door dash.

We eat a lot of chicken in our house. Rotating KETO JALAPENO POPPER  CHICKEN CASSEROLE, Awesome Chicken And Biscuits  Instant Pot, Buffalo Chicken Tenders. We were always chicken breast eaters until recently we started eating more thighs and legs. We love the Instant Pot Barbeque Chicken Thighs that I started making recently.

In October we went on vacation to California and stayed with my husband’s brother and his wife. My sister in law is an excellent cook. She shared with me, this recipe for these Extra Crispy Oven-Fried Drumsticks.  She tells me that only drum sticks work, haha. Not sure if that’s true.  Soon I will test it with thighs and see how they come out.

This chicken is very moist on the inside and crispy on the outside. The recipe is very simple, the drum sticks are dipped in melted butter, then battered with a mixture of bread crumbs, parmesan cheese, and a few spices.

This chicken takes about an hour in the oven to cook, the trick to keeping it moist (in addition to the butter) is to keep it tented with aluminum foil. In the second half of the baking, you will want to take it off to let it get crispy.

When we were making these drumsticks it was for a large crowd.  We were serving my husband’s brothers and their wives. Nothing better than time with family. If it’s in San Diego that makes it even better. Oh, how I miss the west coast, especially in the winter. My kids and those beautiful grandkids of mine keep me in Ohio. 

How To Make Extra Crispy Oven-Fried Drumsticks:

INGREDIENTS:

• Chicken Drumsticks  
• Butter 
• Bread Crumbs 
• Parmesan Cheese
• Paprika 
• Garlic Powder
• Salt
• Black Pepper

Making of the Extra Crispy Oven-Fried Drumsticks:

1. Pre-Heat Oven 
2. Melt Butter
3. Combine bread crumbs, parmesan cheese, paprika, garlic, salt and pepper in a gallon bag
4. Pour Melted Butter in a  bowl – Dip drumsticks in butter and completely cover
5. Shake in Coating Bag 
6. Arrange drumsticks on a foil-lined baking sheets 
7. Tent baking pan
8. Bake 
9. Serve

Raw Chicken

Butter for Chicken 

Dipping Chicken in Butter

Chicken on Tray

Storing leftover chicken :

Chicken can be stored in an airtight container in the refrigerator for 3-4 days.- Re-heat in oven or microwave – or eat cold.

Print Recipe

Extra Crispy Oven Fried Drumsticks

Chicken, butter , bread crumbs , parmesan cheese

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: dinner

Cuisine: American

Keyword: Crispy Oven Fried Chicken, Dinner

Equipment

• OVEN

Ingredients

• 8-10 Drumsticks
• 1 cup Butter melted
• 1 cup Bread Crumbs
• 1 cup Parmesan Cheese
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper

Instructions

• Pre-Heat Oven 375°
• Melt Butter Pour in Bowl For Dipping
• In a large bag combine bread crumbs, parmesan cheese, paprika, garlic powder, salt and pepper
• Dip chicken in melted butter, completely covering, drop into breading,
• Arrange drumsticks on foil-lined baking pans, tent with foil
• Bake for 30 minutes -remove tenting
• Bake additional 30 minutes
• Serve hot

If you are looking for a Slow Cooker Beef Stroganoff recipe,  this one is easy and so tasty. Full of tender beef, mushrooms, onions, beefy sour cream sauce over egg noodles. Your family is sure to love it.

Slow Cooker Beef Stroganoff

Beef Stroganoff is a favorite in our house. All of my family loves it. Making it in the slow cooker makes it easy to throw it together and let it cook all day to become tender and delicious. Slow cookers (crock pots ) are great. Have you tried the other crockpot recipes I have shared? CrockPot Creamy Mushroom Chicken,   Slow Cooker Red Mashed Potatoes, Slow Cooker Apple Spice Dump Cake and      Crock-Pot  BBQ Shredded Chicken Sandwich.

In years past, I always made beef stroganoff in a skillet on the stove. When I came across a recipe for a slow cooker version I decided I should give it a try. It came out great the meat was so tender and the sauce was creamy and delicious.

What Do I  Need To Make Slow Cooker Beef Stroganoff :

• Stew Meat
• Olive Oil
• Mushrooms 
• Diced Onion
• Garlic Powder 
• Beef Broth or Consume 
• Egg Noodles 
• Sour Cream 
• Cream Cheese 
• Parsley 

How To Make Slow Cooker Beef Stroganoff

1. Brown Beef ( seasoned with salt and pepper to taste)
2. Add Meat to Slow Cooker 
3. Brown Mushrooms and Onions – Add to Slow Cooker
4. Pour Beef Broth on meat and veggies
5. Cook for 8 hrs on low or 4 hours on high
6. When close to done – cook Egg Noodles
7. Mix in Sour Cream and Cream Cheese 
8. Serve either over noodles or stir noodles in

Print Recipe

Slow Cooker Stroganoff

Beef, mushrooms, onions, creamy sauce over egg noodles

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: dinner

Cuisine: American

Keyword: Beef, creamy, Stroganoff

Servings: 6

Equipment

• Crockpot, Slow Cooker

Ingredients

• 2 lbs Beef -stew meat or choice of beef
• 2 tsp Olive Oil
• Salt and Pepper to taste
• 1/2 Diced Onion
• 1 8 oz Can Sliced Mushrooms
• 2 Cups Beef Broth or Consume
• 1 Cup Sour Cream
• 4 oz Cream Cheese
• 1 12 oz Pkg
• 2 Tbsps Corn Starch
• 2 Tbsp Parsley Garnish (optional)

Instructions

• Heat the olive oil over medium-high heat in a large pan. When hot add beef seasoned with salt and pepper to taste.
• After browning and seasoning with salt and pepper to taste add the meat to the slow cooker.
• Brown Mushrooms and onions
• Add the mushrooms, and onion to the slow cooker. Add Garlic powder and any other seasoning you choose.
• Pour 1 1/2 cups beef broth into the slow cooker and stir to combine.
• Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours
• Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crockpot and stir. Cook covered on HIGH for 20 minutes or until the sauce has thickened.
• Uncover the crockpot and add the sour cream and cream cheese, stirring until a smooth sauce forms..-Add cooked Egg Noodles or ladle over noodles - add parsley as garnish (optional)

If you try this recipe, please stop back and let me know how you liked it and if you made any changes.

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These Awesome Chicken and Biscuits are the perfect comfort food for this time of year. Chicken and biscuits are the perfect comfort food at any time of the year in my opinion. These were made in the instant pot and I used store-bought biscuits. -Easy Peasy

Awesome Chicken And Biscuits

These Awesome Chicken and Biscuits are made in the instant pot. I have shared a few other instant pot recipes, they include – Extra Creamy Instant Pot Mac and Cheese –      Tender Barbecue Pork Ribs Instant Pot /Grill   and INSTANT POT MISSISSIPPI POT ROAST.

Whenever we go back to New York state where I grew up. We make sure we go to a family-style restaurant that is famous for their chicken and biscuits. Now I’m not gonna claim that these are as good as Beeman’s family restaurant, but they are still pretty darn good. My family absolutely loved them.

For this recipe, the chicken was cooked in the instant pot and shredded, however, if you are in a hurry you could always grab a rotisserie chicken. Store-bought biscuits were also used. Short cuts make life easier.

Ingredients Needed To Make Awesome Chicken And Biscuits :

• Chicken 
• Salt
• Black Pepper
• Chicken Broth
• Corn Starch 
• Parsley Flakes 
• Canned Biscuits (or homemade if you are brave)

How To Make This Recipe  

1. Cook the chicken -remove from pot 
2. Thicken gravy 
3. Return chicken to the pot 
4. Bake the biscuits as directed on package
5. Ladle gravy on biscuits
6. Garnish with parsley 

Print Recipe

Awesome Chicken and Biscuits

Shredded Chicken in gravy ladled over store-bought biscuits

Prep Time15 mins

Cook Time25 mins

15 mins

Total Time55 mins

Course: dinner

Cuisine: American

Keyword: biscuits, Chicken, gravy

Servings: 6

Equipment

• Pressure Cooker
• OVEN

Ingredients

• 1.5 lbs Chicken I use a mix of breast and thighs
• 2 cups Chicken Stock
• 2 tbsps Corn Starch
• 1/4 cup Coldwater
• 1/2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 2 tsp Parsley Flakes
• 1 tube Biscuits

Instructions

• Put the trivet in the instant pot, pour chicken broth in the pot, add chicken, garlic powder, onion powder, salt, pepper -close and seal lid
• Cook on manual pressure for 20 minutes - (if frozen add 5 minutes to cooking time)
• Bake biscuits according to directions on the package
• Do a natural release for 10 minutes - manually release any additional pressure
• Remove chicken shred or chop -set aside
• In a small bowl whisk corn starch into cold water -

  Turn instant pot on saute - whisk thickener into chicken broth
• Add chicken back to the pot
• Ladle over biscuits -garnish with parsley

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