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    Home » Dinner » Chicken Pot Pie Cast Iron Skillet

    Chicken Pot Pie Cast Iron Skillet

    October 2, 2021 by Stacy Roman 1 Comment

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    Chicken Pot Pie is the ultimate comfort food. This version is made on top of the stove (and oven) in your cast iron skillet. It has shredded or cubed chicken, veggies, gravy and biscuits. Does it get any better than that?

    Chicken Pot pie in skillet

    Although I love my crockpot , Instant Pot and Air Fryer . Sometimes, I just want to do things the old fashion way and cook in a skillet on the stove. I have shared a couple other skillet dinners Easy One Pan Chicken Fajita Pasta and Easy Chicken Bacon Ranch and Cheddar Stove Top. I also shared my Easy Slow-Cooker Chicken Pot Pie (Crockpot)which is delicious . However if you don't have hours to wait, this is a great quicker version.

    Chicken Pot Pie Cast Iron Skillet

    This cast iron skillet version of Chicken Pot Pie is great for those weeknights when you are in a hurry to get dinner on the table .Although its started on top of the stove, it is put in the oven for the last 20 minutes to cook the biscuits. If you used pre-cooked chicken such as rotisserie and canned biscuits , this dinner can be ready in 40 or 50 minutes.

    Chicken Pot Pie Cast Iron Skillet

    Questions and Helpful Hints :

    What if You Don't Have Canned Biscuits on Hand?

    You could used crescent rolls or premade pie crusts and shape them into biscuits.
    If you have none of those things , homemade biscuits are always an option. Here's a great recipe. https://kristineskitchenblog.com/biscuit-recipe/

    Could You Cook the Chicken if You Don't Have Rotisserie ?

    Of course you could cook a couple breasts or thighs or some of each.

    What Should You Serve With Chicken Pot Pie ?

    A wedge salad is a great option . Go here to learn how to make one. How to Make a Classic Wedge Salad.

    How to Store Left Overs :

    If you have any pot pie left over, put it an airtight container. It will keep 3-4 days if refrigerated.

    Chicken Pot Pie Cast Iron Skillet

    How to Make Chicken Pot Pie Cast Iron Skillet :

    INGREDIENTS NEEDED :

    • Butter
    • Flour
    • Milk
    • Chicken
    • Carrots
    • Potatoes
    • Celery
    • Rosemary
    • Poultry Seasoning
    • Salt
    • Pepper
    Pot Pie in Process

    Desserts to Serve with Chicken Pot Pie :

    • No Bake Pumpkin Cheesecake Parfait
    • Classic Homemade Apple Pie
    • Easy Low Carb Peanut Butter Cookies (5 Ingredients)

    A Few Other Great Recipes :

    • Easy Chicken Bacon Ranch and Cheddar Stove Top
    • Awesome Chicken And Biscuits - Instant Pot
    • Pumpkin Crisp With Pecan Crumble Topping
    • Classic Easy Stove Top Minestrone Soup
    • Red Velvet Valentines Waffles
    Chicken Pot Pie
    Print

    Chicken Pot Pie Cast Iron Skillet

    Chicken, Veggies, Gravy and Biscuits
    Course dinner
    Cuisine American
    Keyword Chicken, Pot Pie, Skiller
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6 People
    Calories 229kcal

    Equipment

    • OVEN
    • Cast Iron Skillet

    Ingredients

    • 2 cups Chicken shredded or cubed
    • 3 tablespoons Flour
    • 3 tablespoons Butter
    • 1.5 cups Milk
    • ½ cup Chopped Carrots
    • ½ cup Chopped Celery
    • 3-4 Potatoes diced
    • ½ teaspoon Black Pepper
    • ¼ teaspoon Salt
    • ½ teaspoon Poultry Seasoning
    • Rosemary or Thyme Sprigs
    • 1 can Biscuits

    Instructions

    • Pre-Heat Oven to 400°
    • In cast iron skillet on top of the stove over medium high heat melt butter
    • Stir in flour, whisk in milk, stirring constantly until it begins to thicken
    • Add chicken, celery, carrots, potatoes and spices stir well bring to boil, reduce heat
    • Drop biscuits into gravy
    • Put skillet in oven and bake for 25-30 minutes until biscuits are golden brown and not doughy

    Nutrition

    Serving: 1cup | Calories: 229kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 207mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2126IU | Vitamin C: 22mg | Calcium: 95mg | Iron: 1mg
    « No Bake Pumpkin Cheesecake Parfait
    Pumpkin Bars With Raisins and Cream Cheese Frosting »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Courtney

      October 08, 2021 at 2:57 pm

      5 stars
      The perfect comfort food and great for the weather getting colder!

      Reply

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