• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » Sheet Pan Ranch Chicken Thighs

    Sheet Pan Ranch Chicken Thighs

    September 11, 2022 by Stacy Roman Leave a Comment

    Sharing is caring!

    7 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sheet Pan Ranch Chicken Thighs are the perfect weeknight dinner. Chicken Thighs, baby carrots, red potatoes, apples, red onion, and seasonings. It can all be thrown together on one pan and ready in less than an hour. You can't beat that am I right?

    Sheet Pan Ranch Chicken Thighs

    Sheet Pan Ranch Chicken Thighs are made with bone in the skin on chicken thighs. They are marinated in ranch seasoning, olive oil, and roasted garlic herb seasoning. Then, they are put on a sheet pan and cooked together with vegetables and apples. I absolutely love the convenience of sheet pan dinners.

    Sheet Pan Ranch Chicken Thighs
    Could Chicken Breasts Be Used?

    Absolutely, time may need to be adjusted as breasts dry out quicker.

    Can The Vegetables Be Switched Up?

    Sure if you want to change out the veggies for something else you prefer. The potatoes could be swapped for a low-carb veggie if you are following that lifestyle.

    How Are The Leftovers Kept?

    Everything should be put into an airtight container. They will keep 2-3 days in the refrigerator.

    How Do You Reheat Ranch Chicken Thighs?

    They can be reheated in the microwave or you can cover with foil and return to oven.

    Sheet Pan Ranch Chicken

    Other Sheet Pan Recipes You May Enjoy :

    • Sheet Pan Chicken Nachos
    • Easy Sheet Pan Chicken Fajitas
    • https://www.foodnetwork.com/recipes/ree-drummond/italian-chicken-sheet-pan-supper-5271106
    Sheet Pan Ranch Chicken

    How To Make Sheet Pan Ranch Chicken:

    Ingredients Needed:

    • Chicken Thighs - Bone In Skin On
    • Apples -Sliced and Cored
    • Baby Carrots
    • Red Potatoes
    • Red Onion
    • Fresh Chopped Parsley

    Marinade:

    • Ranch Seasoning Packett
    • Olive Oil
    • Garlic Herb Seasoning
    Ingredients for Ranch Chicken

    Ingredients for Sheet Pan Dinner,

    Marinating Veggies

    Marinating the Vegetables

    Veggies in Process
    Ready for Oven

    Line Vegetables on The Baking Tray. Add the Chicken Thighs and Bake.

    Tips for Making Sheet Pan Dinners:

    • Line Baking Sheet With Foil for Easy Clean Up
    • Slice the Veggies Thin So They Get Done in a Reasonable Time.
    • Swap out the ChickenThighs for Pork Chops for The Pork Lovers in the House.
    • Use Buffalo Ranch Seasoning for a Spicy Twist.

    Great Dessert Recipes You May Enjoy :

    • Libby's Famous Pumpkin Pie Recipe(The New One)
    • Classic Strawberry Shortcake With Biscuits
    • Raspberry Lemon Poke Cake
    • Cherry Pie Cupcakes
    • Pumpkin White Chocolate Chip Cookies
    Sheet Pan Ranch Chicken
    Print

    Sheet Pan Ranch Chicken Thighs

    Sheet Pan Ranch Chicken Thighs are the perfect weeknight dinner. Chicken Thighs, baby carrots, red potatoes, apples, red onion, and seasonings. It can all be thrown together on one pan and ready in less than an hour. You can't beat that am I right?
    Course dinner
    Cuisine American
    Keyword Chicken Thighs, Dinner, Sheet Pan
    Prep Time 15 minutes
    Cook Time 40 minutes
    30 minutes
    Total Time 1 hour 25 minutes
    Servings 4 People
    Calories 730kcal
    Author Stacy Roman

    Equipment

    • OVEN
    • Sheet Pan
    • Mixing Bowl

    Ingredients

    Chicken Marinade

    • 1 pkt Ranch Seasoning
    • ½ cup Olive Oil
    • 2 tablespoon Garlic Herb Seasoning

    Chicken and Vegetables

    • 4-6 Chicken Thighs Bone in Skin On
    • 4 Apples Peeled, Cored and Sliced
    • 2 cups Baby Carrots
    • 2 Red Onions Thinly Sliced
    • 6-8 Red Potatoes Sliced in Half
    • Chopped Parsley

    Instructions

    • Pre-heat oven to 400 °
    • In a small mixing bowl , combine ranch seasoning , garlic herb seasoning and olive oil, Whisk together.
    • In a large bowl place chicken thighs and pour half of the marinade over the chicken and toss to coat well.
    • Next, refrigerate marinated chicken for 20-30 minutes well doing the other prepping of veggies.
    • Chop and slice apples and veggies.
    • Spray a baking pan with nonstick spray , arrange vegetables on baking sheet pour remaining marinade on veggies.
    • Add chicken to pan and bake for 35-40 minutes until internal temperature of chicken reaches 165°
    • Serve hot

    Nutrition

    Calories: 730kcal | Carbohydrates: 87g | Protein: 26g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 217mg | Potassium: 2112mg | Fiber: 13g | Sugar: 28g | Vitamin A: 9035IU | Vitamin C: 42mg | Calcium: 85mg | Iron: 4mg
    « Easy Apple Tart
    Pumpkin Pecan Crunch Cake »

    About Stacy Roman

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    7 shares
    • Facebook
    • Pinterest