This Easy Fiesta Lime Chicken recipe is a perfect weeknight dinner. When you want a quick flavorful dinner and don't want to go out to a restaurant. This chicken is a copycat version of Applebees Fiesta Lime Chicken.
We are definitely a household that east a lot more chicken than beef or pork. I am always looking for new and different recipes . Therefore when I came across this recipe I was thrilled and decided to make a few changes and make it my own. If you are looking for additional chicken recipes, give these ones a try. Chicken Fajitas In A Skillet, Easy Chicken Bacon Ranch and Cheddar, or Creamy Crockpot Chicken and Mushrooms.
Sure if you prefer thighs, I would still stick with boneless skinless.
Yes, this chicken is perfect to cook on the grill, especially in the summer when you don't want to turn on the oven.
Absolutely, shredded jack cheese was used in this recipe. However, cheddar cheese is a great option, swiss or pepper jack if you want it a little spicier. If you prefer slices of cheese, they are also a great option.
Great Side Options to Serve With Fiesta Lime Chicken :
- Easy Cilantro Lime Rice (Instant Pot)
- Easy Spicy Hot Salsa
- The Best Copy Cat Chipotle Guacamole
- Easy Restaurant Style Refried Beans (Instant Pot)
How To Make Fiesta Lime Chicken :
INGREDIENTS NEEDED:
- Boneless Skinless Chicken Breasts
- Lime Juice
- Chili Powder
- Cumin
- Salt
- Pepper
- Minced Garlic
- Olive Oil
- Honey
Salsa Ranch:
- Ranch Dressing
- Salsa
- Lime Juice
- Fresh Cilantro
Garnishes:
- Sour Cream
- Guacamole
- Salsa
- Tortilla Chips
- Pico de Gallo
Gather all the ingredients needed to make chicken.
First, put the ingredients for the marinade in a large freezer bag or bowl. Add chicken breasts, and coat well. Refrigerate for 30 minutes or more.
Chicken in pan going in the oven.
Adding Salsa Ranch to Chicken.
Jack Cheese Added to Chicken.
Ready to Eat Fiesta Lime Chicken.
Refreshing Tequila Sunrise is the perfect beverage with this dinner.
Easy Fiesta Lime Chicken
Equipment
- OVEN
- Bag or Bowl
- Measuring Cups
Ingredients
- 4 5 oz. Chicken Breasts boneless, skinless
- 3 tbsp. Lime Juice
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 2 tablespoon Olive Oil
- 1 tablespoon Honey
- 1 teaspoon Minced Garlic
- 1 tablespoon Chopped Cilantro
- ½ teaspoon Salt
Salsa Ranch
- ¼ cup Ranch Dressing
- ¼ cup Salsa
- 2 tablespoon Sour Cream
- 1 teaspoon Lime Juice
- 1 tablespoon Chopped Cilantro
- 1 cup Shredded Jack Cheese
Instructions
- Pre-heat oven to 350°
- Get 4-5 boneless skinless chicken breasts -pound out to around 1 inch thick.
- Whisk together all ingredients for the marinade( lime juice, chili powder, oil, honey, garlic, salt, pepper, cilantro) in a bowl or shake together in a freezer bag. Add chicken to the marinade and refrigerate for at least 30 minutes.
- Remove chicken from bag or bowl, shake off excess marinade place in a 13 x9 baking dish ( I spray with food release) Leave a little space between the chicken.
- Bake chicken for 20 minutes
- Mix together salsa ranch ingredients. Spoon 2 tablespoons of the ranch on each breast. Sprinkle ¼ cup of shredded cheese on top of each chicken breast. Return to oven for 5-10 minutes until golden brown.
- Serve on tortilla strips or rice. Top with sour cream, guacamole, salsa, pico de gallo, or any other garnishes you please.
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