These Easter Jello Shots You are Sure to Love. These Jello shots are made with grape, lemon, and pink jello and mixed with Whipped Cream Vodka. They are topped with whipped cream and your adult guests will love you.
We are not big drinkers in my house. However, I thought these Easter Jello shots would be a fun little treat for the grown-ups on Easter Day. These are made with Whipped Cream Vodka. Normally if I am having a drink it is something with Tequila not Vodka. My favorites are Refreshing Tequila Sunrise, The Best Skinny Jalapeno Margarita, and Skinny Blackberry Margarita.
Yes, feel free to use any of your favorite flavors. Yellow, purple and pink were good colors to use for Easter.
Yes, any flavor or plain Vodka will work. Tequila, Rum, or Gin are also good choices.
They are all clear and will work well.
Absolutely if you want to make them kid-friendly, leave the alcohol out and they will still be yummy.
They will stay good in the refrigerator for 4-5 days. So feel free to make ahead.
Yes if even a little soft the jellos will run into each other.
How to Make Easter Jello Shots You are Sure to Love
Ingredients Needed:
- Pink Starburst Jell-O (3.93 oz)
- Grape Jell-O (3.0 oz.)
- Box Lemon Jell-O (3.0)
- 11/2 cup Boiling Water
- 1 ½ cups Cold Water
- 2 ¼ cups Whipped Cream Vodka
- Whipped Cream or Redi Whip (optional)
Supplies Needed :
- 30-2-Ounce Condiment Cups with Lids ( Shot Cups)
- Baking / Cookie Sheet
- Injector / Infuse
Step By Step Instructions :
- Gather Ingredients for Easter Shots
- Line your cups up on a baking sheet. No lids.
- Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.
- Next, add ½ cup cold water and ¾ cup Vodka ( or alcohol of choice)
- Using the injector, fill up each shot cup a third of the way.
- Put in the refrigerator to solidify (1-2 hours)
- Repeat steps 3-6 using grape jello and then pink
- When the last layer has solidified, top with whipped cream as you serve.
- Your adult guests will be happy with their treat for sure.
Jello shots completed ad ready to eat.
Easter Jello shots are ready to eat.
Other Easter Dishes You May Like :
- Easter Peeps Cupcakes
- Easy to Make Easter Bunny Butt Cake
- The Best Easter Dirt Cake
- How to Make Easter Marshmallow Peeps Cake
Easter Dinner Recipes :
- The Best Baked Ham with Brown Sugar Rub, Pineapple
- Slow Cooker Turkey Breast
- Extra Creamy Instant Pot Mac and Cheese
- The Best Slow Cooker Red Mashed Potatoes
Easter Jello Shots You
Equipment
- Injector
- BAKING SHEET
- Plastic Cups
Ingredients
- 1 Box Yellow Jello (lemon)
- 1 Box Purple Jello (grape)
- 1 Box Pink Jello
- 2 ¼ cups Whipped Cream Vodka
- 1 ½ cups Boiling Water
- 1 ½ cups Cold Water
- Whipped Cream to Top
Instructions
- Gather Ingredients for Shots
- First lay cups out on a baking sheet
- Next, place your yellow jello in a medium mixing bowl and add ½ cup of boiling water. Mix until no graininess remains.
- Add ¾ cups Vodka and ½ cup cold water. Stir well.
- Using the injector, fill up each shot cup a third of the way.
- Place in refrigerator for 1-2 hours until Jello is solidified
- Now, Repeat with grape jello, and finally with pink jello. (allowing to solidify in between)
- Top with whipped cream
- Finally serve to friends and enjoy.
Nutrition
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