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Jello Shots
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Easter Jello Shots You

Yellow, purple and pink Jello with whipped cream vodka
Course Beverage
Cuisine American
Keyword Easter, Jello, Shots, Vodka
Prep Time 15 minutes
3 hours
Total Time 3 hours 15 minutes
Servings 30 shots
Calories 77kcal
Author Stacy Roman

Equipment

  • Injector
  • BAKING SHEET
  • Plastic Cups

Ingredients

  • 1 Box Yellow Jello (lemon)
  • 1 Box Purple Jello (grape)
  • 1 Box Pink Jello
  • 2 ¼ cups Whipped Cream Vodka
  • 1 ½ cups Boiling Water
  • 1 ½ cups Cold Water
  • Whipped Cream to Top

Instructions

  • Gather Ingredients for Shots
  • First lay cups out on a baking sheet
  • Next, place your yellow jello in a medium mixing bowl and add ½ cup of boiling water. Mix until no graininess remains.
  • Add ¾ cups Vodka and ½ cup cold water. Stir well.
  • Using the injector, fill up each shot cup a third of the way.
  • Place in refrigerator for 1-2 hours until Jello is solidified
  • Now, Repeat with grape jello, and finally with pink jello. (allowing to solidify in between)
  • Top with whipped cream
  • Finally serve to friends and enjoy.

Nutrition

Serving: 1shot | Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg