Slow Cooker Red Mashed Potatoes are so easy to make. They don't even require peeling. Just throw everything in the slow cooker/crockpot, set the timer and go on about your day.
Slow Cooker Red Mashed Potatoes
Mashed Potatoes are probably my favorite thing about Thanksgiving. I absolutely love them. For years when we ate Thanksgiving dinner with my husband's extended family, I had an ongoing deal with his little brother. He would give me his mashed potatoes and I would give him my sweet potatoes -haha. I'm not fond of sweet potatoes.
This year I won't be running around at the last minute to get the potatoes mashed. Instead of making them on the stove, I will be making Slow Cooker Red Mashed Potatoes. All I have to do is throw a few ingredients in the crockpot.
What Do I Need To Make Slow Cooker Red Mashed Potatoes?
- Red Potatoes
- Chicken Broth
- Garlic
- Sour Cream
- Milk
- Chives
- Butter
How To Make Slow Cooker Mashed Potatoes:
You can customize them just about however you’d like. Adding additional topping such as bacon, cheese or gravy But leave the basics to your slow cooker, throw everything in and leave it for 3-4 hrs on high. Here’s how to make ’em:
Chop up your potatoes (I use red skin on ) add to the slow cooker insert, add butter, chicken broth, and garlic. Cover and cook on high for 3-4 hrs.
When potatoes are soft use a hand masher or an electric mixer to mash until smooth -add milk and sour cream -salt and pepper to taste - put in serving bowl - add more butter and chives for garnish.
In Process Chopped Red Potatoes
Hand Mashing The Potatoes
In Process With Electric Mixer
If you are looking for additional sides or desserts for your Thanksgiving Dinner or anytime, let me recommend Cheesy Bacon Green Bean Casserole,
Mile High Strawberry Jello Pie
Slow Cooker Red Mashed Potatoes
Equipment
- Crockpot, Slow Cooker
- Electric Mixer
Ingredients
- 3 lbs Red potatoes or potatoes of choice
- 1 Cup Chicken Broth Vegetable Broth or Water can be used
- 1 Stick Butter Cubed - plus additional for garnish
- 3 cloves minced garlic
- ¾ Cup Sour Cream Greek Yogurt can be used
- ⅓ teaspoon salt or to taste
- ½ tsp black pepper or to taste
- ½ cup milk warm to avoid lumps
Instructions
- Chop potatoes into equal-sized squares for consistent cooking - add to slow cooker /crockpot -add butter to the top, add minced garlic, pour chicken broth over everything - cover and cook on high for 3-4 hours until soft
- Mash with hand masher or electric mixer (I did both)
- Stir in sour cream, warm milk, salt and pepper to taste
- Pour into serving dish -
- Garnish with more butter and chives
- Serve and enjoy
Nutrition
If you try these mashed potatoes please drop back and comment to let us know how they came out.
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this recipe was shared on
https://www.thecountrycook.net/french-butter-cake-weekend-potluck-399/
Hi, I just saw your recipe on ducks in a row, then on my pinterest board. Thanks for following!
This recipe caught my eye. We've always whipped our red potatoes. I'm going to make the next batch in the crock pot.
Rachelle
Thank you so much for stopping by my site - I really appreciate it and hope you like the potatoes
Thank you so much for stopping by , I hope you like the potatoes , throwing them in the crockpot frees up a little time.
Wow what an awesome idea in a slow cooker I always need more space on top of my stove during the holiday season this is brilliant