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    Home » Slow Cooker » Slow Cooker Turkey Breast

    Slow Cooker Turkey Breast

    November 10, 2020 by Stacy Roman 4 Comments

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    This Slow Cooker Turkey Breast is so moist and delicious . If you are having a smaller get together this year and don't want a large turkey, this is the perfect solution.

    Slow Cooker Turkey Breast Slow Cooker Turkey Breast

    Cutting of the Meat

    I was so pleased with how moist and juicy this breast came out in the crockpot. If you are having a smaller gathering this year with all the restrictions this is perfect. Maybe even if you are doing a big gathering you can do multiple meats. I'm thinking of doing a ham and a Turkey breast. It was so easy and saved room in the oven.  I still plan to serve it with all my favorite side dishes. Classic Thanksgiving Stuffing   and Loaded Mashed Potato Bake will be on the menu for sure.

    Loaded Mashed Potato Bake

     

    Do You Leave The Skin On the Turkey Breast  ?

    It is all a matter of personal preference, however I did  leave the skin on. I also rubbed with olive oil and seasoning put under the broiler just long enough to brown. A Bone in Turkey breast was used this time.

     

    How Can I Use My Turkey Breast leftovers?

    A couple great ideas are  for using your turkey are -Turkey Pot Pie or Hearty Slow Cooker Turkey Stew

    Turkey Breast

    How to Make Slow Cooker Turkey Breast :

    Ingredients Needed :

    • Turkey Breast
    • Chicken Broth
    • Butter
    • Olive Oil
    • Poultry Seasoning
    • Garlic Powder
    • Salt
    • Pepper
    • Paprika

    Turkey Breast IngredientsTurkey Breast Ingredients

    Turkey going in to CrockpotReady to Cook

    Turkey and StuffingReady to Serve

    Slow Cooker Turkey Breast
    Print

    Slow Cooker Turkey Breast

    Bone In Turkey Breast
    Course dinner
    Cuisine American
    Keyword Slow Cooker, Thanksgiving, Turkey
    Prep Time 10 minutes
    Cook Time 4 hours
    Total Time 4 hours 10 minutes
    Servings 6 People

    Equipment

    • Crockpot, Slow Cooker

    Ingredients

    • 1 5-7 lbs Turkey Breast I used Bone In
    • 1 stick Butter
    • 1 tablespoon Olive Oil
    • 1 teaspoon Poultry Seasoning
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Paprika
    • ½ teaspoon Salt
    • ½ teaspoon Pepper

    Instructions

    • Thaw Turkey Breast under refrigeration as directed on package
    • Remove giblets and such if included
    • Cut up the stick of Butter and spread it on the breast, make a rub out of dry ingredients and rub sprinkle on breast and put in crock pot (sprayed with food release or lined ) Pour chicken broth in crock pot and cover
    • Cook on High for 3-4 hours or low for 6-8 hours -internal temperature should be 180°
    • Brush with olive oil and place under broiler if you want to brown turkey (optional)

    Recommended desserts to have with your Thanksgiving dinner :

     

    No-Bake Pumpkin Cream Pie

    Pumpkin Spice Caramel Poke Cake

    Pumpkin Crisp With Pecan Crumble Topping

     

    If Pumpkin is not  your thing -

    Classic Homemade Apple Pie

    Black Forest No-Bake Pie

    The Best Peach Pie

     

    If you are wanting to do a traditional Turkey in your oven - head on over to https://cincyshopper.com/ she has a great recipe and will hook you up.

     

     

     

     

     

     

    « Easy M&M Christmas Cookies
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    About Stacy Roman

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