Spicy Pineapple Salsa is the perfect blend of sweet and spicy. A mixture of pineapple, cilantro, tomatoes, peppers, red onion, lime juice, and spices. You are sure to love it for dipping chips or as a garnish on fish or chicken.
Normally Im a traditional spicy salsa kinda girl. I love Easy Spicy Hot Salsa, and Copy Cat Chipotle Tomatillo Green-Chili Salsa. I never thought that I would like a fruit salsa, however last summer I made The Best Fresh Spicy Mango Salsa and I was hooked. Now I wanna try all the fruits mixed with the veggies. I still like to keep a little spice but the fruit pairs nice with the heat. This Spicy Pineapple Salsa was perfect with chips but also was great on grilled salmon (recipe coming soon).I also cant wait to try it on chicken.
Yes, you could use canned or frozen if drained well. However, there is nothing like fresh.
Yes if stored in an airtight container in the refrigerator, but I wouldn't make more than a day ahead as the fresher the better.
If you want a milder salsa, you could leave out the jalapenos and cut back on the cilantro.
You could add in corn, black beans or red pepper to make Spicy Pineapple Salsa even more packed with flavor.
How To Make Spicy Pineapple Salsa:
- Fresh Pineapple
- Red Onion
- Jalapeno Pepper
- Green Pepper
- Lime Juice
Ingredients for Spicy Pineapple Salsa
Salsa Making in Process.
Mixing fruit and veggies together for salsa.
Check Out These Other Mexican Recipes :
- Chicken Fajitas In A Skillet
- Crescent Roll FiestaTaco Braid
- The Best Copy Cat Chipotle Guacamole
Spicy Pineapple Salsa
- Cutting Board
- Serving Bowl
- 1 Pineapple
- 2 Jalapenos
- ½ Red Onion
- ½ Green Pepper
- 1 Tomato
- ¼ cup Fresh Chopped Cilantro
- 2 tablespoon Lime Juice
- ½ teaspoon Cumin
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- Dice Pineapple into ½ inch pieces
- Dice jalapeno with or without seeds (leave seeds for more spice)
- Dice green pepper, red onion, tomato , mix everything together in a mixing bowl
- Chop Cilantro and mix in
- Stir in lime juice and spices-refrigerate until ready to serve.