Instant Pot Corn On The Cob is perfect. When having a BBQ or get-together, save room on the stove or grill. Throw the Corn on the Cob in your Instant Pot and forget about it.
Instant Pot Corn On The Cob is a perfect side dish for a picnic or BBQ. Some other great options are The Best Potato Salad With Mustard and Egg, Extra Creamy Coleslaw with Bacon, or Easy Strawberry Fluff Salad With Marshmallows.
To make this Instant Pot Corn on the Cob it will only take a total of about 15 minutes from start to finish. I love my Instant Pot and use it a lot. In fact, I recently got a second one. I've shared quite a few Instant Pot Recipes. Easy Cilantro Lime Rice (Instant Pot), Extra Creamy Instant Pot Mac and Cheese, and Instant Pot Vegetable Beef Soup to name a few. I realize Instant Pot is a name brand. If you have a different brand pressure cooker it probably works the same or very similar.
Look for bright green husks, no insect holes, and plump kernels.
Yes, it will cook fine with the corn stacked on top of each other.
Put the corn in an airtight container and refrigerate for up to 3-4 days.
How to Cook Instant Pot Corn on the Cob :
- Ears of Corn
- Salt (optional)
Gather your corn and husk if needed.
Corn in the pot.
Add water to the pot. Secure the lid. Set high manual pressure for 2 minutes. Allow Natural release for 5 minutes and then manually release the rest of the pressure.
Other Great Recipes You May Like :
Instant Pot Corn on The Cob
- Pressure Cooker Instant Pot
- 6 ears Corn on the Cob
- 1.5 cups Water
- Pinch of Salt
- Stack corn in Instant Pot liner (removable pot)
- Add 1.5 cups of water.
- Close and seal the lid. Manually set pressure on high for 2 minutes.
- It will take 5-10 minutes for pressure to build and then the timer will start.
- After the 2minute timer goes off, allow a natural release for 5 minutes, and then flip valve and manually release the rest of the pressure. Serve corn.