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    Home » All Recipes » Instant Pot Corn On The Cob

    Instant Pot Corn On The Cob

    May 19, 2022 by Stacy Roman Leave a Comment

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    Instant Pot Corn On The Cob is perfect. When having a BBQ or get-together, save room on the stove or grill. Throw the Corn on the Cob in your Instant Pot and forget about it.

    Instant Pot Corn on the Cob.

    Instant Pot Corn On The Cob is a perfect side dish for a picnic or BBQ. Some other great options are The Best Potato Salad With Mustard and Egg, Extra Creamy Coleslaw with Bacon, or Easy Strawberry Fluff Salad With Marshmallows.

    To make this Instant Pot Corn on the Cob it will only take a total of about 15 minutes from start to finish. I love my Instant Pot and use it a lot. In fact, I recently got a second one. I've shared quite a few Instant Pot Recipes. Easy Cilantro Lime Rice (Instant Pot), Extra Creamy Instant Pot Mac and Cheese, and Instant Pot Vegetable Beef Soup to name a few. I realize Instant Pot is a name brand. If you have a different brand pressure cooker it probably works the same or very similar.

    Corn on Cutting Board
    How Do You Pick the Best Corn On The Cob?

    Look for bright green husks, no insect holes, and plump kernels.

    Can the Corn be Stacked in the Instant Pot?

    Yes, it will cook fine with the corn stacked on top of each other.

    How is Left Over Corn Stored?

    Put the corn in an airtight container and refrigerate for up to 3-4 days.

    How to Cook Instant Pot Corn on the Cob :

    INGREDIENTS NEEDED:

    • Ears of Corn
    • Water
    • Salt (optional)
    Corn and Water

    Gather your corn and husk if needed.

    Corn in Pot

    Corn in the pot.

    Pouring Water into Instant Pot

    Add water to the pot. Secure the lid. Set high manual pressure for 2 minutes. Allow Natural release for 5 minutes and then manually release the rest of the pressure.

    Instant Pot Corn on the Cob

    Other Great Recipes You May Like :

    • Mexican Street Corn (Elote)
    • The Best Skillet Hot Corn Dip
    • Low Carb -Keto  Instant Pot Cheesecake
    • Tender Barbeque Pork Ribs Instant Pot /Grill

    Instant Pot Corn
    Print

    Instant Pot Corn on The Cob

    Corn on the Cob cooked in Instant Pot
    Course Side Dish
    Cuisine American
    Keyword Corn, instant pot, side dish
    Prep Time 10 minutes
    Cook Time 2 minutes
    5 minutes
    Total Time 12 minutes
    Servings 6 People
    Calories 77kcal
    Author Stacy Roman

    Equipment

    • Pressure Cooker Instant Pot

    Ingredients

    • 6 ears Corn on the Cob
    • 1.5 cups Water
    • Pinch of Salt

    Instructions

    • Stack corn in Instant Pot liner (removable pot)
    • Add 1.5 cups of water.
    • Close and seal the lid. Manually set pressure on high for 2 minutes.
    • It will take 5-10 minutes for pressure to build and then the timer will start.
    • After the 2minute timer goes off, allow a natural release for 5 minutes, and then flip valve and manually release the rest of the pressure. Serve corn.

    Nutrition

    Serving: 1ear | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg

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    About Stacy Roman

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