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    Home » All Recipes » Breakfast » Pumpkin Spice French Toast Casserole

    Pumpkin Spice French Toast Casserole

    August 19, 2022 by Stacy Roman 2 Comments

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    Pumpkin Spice French Toast Casserole on your breakfast table or buffet will make you a superhero. It is easy to make when you mix your bread, pumpkin, spices, and eggs into a casserole dish and bake. Perfect for the holidays or any fall morning.

    Pumpkin Spice French Toast

    With Summer winding down and fall just around the corner. I guess it's time to bring on all things pumpkin and apple. In addition to this Pumpkin Spice French Toast Casserole, I have several other pumpkin recipes on my blog. Pumpkin Bars With Raisins and Cream Cheese Frosting, Soft Pumpkin Chocolate Chip Cookies, and Libby's Famous Pumpkin Pie Recipe(The New One) are a few of my favorites. Please give them a try and let me know what you think.

    Pumpkin Spice French Toast
    What Kind Of Bread Should Be Used For This Casserole?

    I used texas toast, however, french bread, or brioche are also great options.

    Can This Be Made Ahead?

    Yes, it is even better if made the night before and covered and put in the refrigerator.

    How Do You Store Leftover Casserole?

    In the refrigerator covered. It should keep 2-3 days

    Pumpkin Spice French Toast Casserole

    Other Great Pumpkin Recipes :

    • No Bake Pumpkin Cheesecake Parfait
    • Pumpkin Crisp With Pecan Crumble Topping
    • Easy Pumpkin Spice Cake Donuts
    • https://cincyshopper.com/pumpkin-dump-cake/

    Pumpkin Spice French Toast Casserole

    How to Make Pumpkin SpiceFrench Toast Casserole:

    INGREDIENTS NEEDED:

    • Eggs
    • Vanilla Extract
    • Sugar
    • Pumpkin Puree
    • Cinnamon
    • Cloves
    • Nutmeg
    • Brown Sugar
    • Texas Toast (or bread of choice)
    • Flour
    • Butter

    Step By Step Directions :

    Ingredients for Casserole
    1. Gather Ingredients for french toast casserole. Pre-heat oven to 350 degrees. Grease 9x13 inch baking dish.
    In Process egg mix

    Whisk the eggs, vanilla extract, cinnamon, cloves, nutmeg, and white sugar together in a bowl.

    Egg Mixture in process

    Now, beat in the pumpkin puree.

    Pumpkin Casserole

    Cut Texas Toast into 1-inch cubes. Layer bread into the greased baked dish. Pour pumpkin egg mixture over bread.

    Crumbly Topping

    In a mixing bowl stir together using a fork brown sugar, cinnamon, flour, and butter until crumbly. Sprinkle over the french toast casserole.

    Pumpkin Spice French Toast

    Bake in the oven for 30-40 minutes or until golden brown.

    Pumpkin French Toast Casserole
    Print

    Pumpkin Spice French Toast Casserole

    Texas Toast cubes, eggs, pumpkin, cinnamon, nutmeg, and cloves baked until golden brown.
    Course Breakfast
    Cuisine American
    Keyword Breakfast, Casserole, Fall, pumpkin
    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Servings 8 People
    Calories 147kcal
    Author Stacy Roman

    Equipment

    • OVEN

    Ingredients

    • 8 Eggs
    • 2 teaspoon Vanilla Extract
    • 1 tablespoon Ground Cinnamon
    • ¼ teaspoon Nutmeg
    • ¼ teaspoon Cloves
    • 1 loaf Texas Toast
    • 1 can (15 ounce) Pumpkin Puree
    • 1 tablespoon Sugar

    Crumbly Topping

    • ½ cup Brown Sugar
    • ½ teaspoon Ground Cinnamon
    • 2 tablespoon Flour
    • 1 tablespoon Soft Butter

    Instructions

    • Pre-Heat Oven to 350° Grease a 9x13 inch Baking Dish
    • Whisk together in a mixing bowl, the eggs, vanilla extract, cinnamon, cloves, nutmeg, and sugar.
    • Next, beat in pumpkin puree.
    • Spread cubed texas toast into greased baking dish.
    • Pour egg pumpkin dish over the bread. Coating well.

    Crumbly Topping

    • In a mixing bowl mix together brown sugar, cinnamon, flour, and butter. Sprinkle over bread mixture and bake 35-40 minutes or until golden brown.

    Nutrition

    Calories: 147kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 167mg | Sodium: 79mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 304IU | Vitamin C: 0.05mg | Calcium: 48mg | Iron: 1mg
    « Southwest Chicken Salad
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Dawn

      September 07, 2022 at 6:38 pm

      5 stars
      Wow, this looks SO good. I'm instantly feeling ready for fall by just looking at this.

      Reply
      • Stacy Roman

        September 10, 2022 at 10:05 pm

        Dawn, Thank You So Much! I appreciate you stopping by.

        Reply

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