This is The Best Steak Fajita Quesadilla recipe I have found for sure. Made with thin sliced steak, fajita style onions and peppers and cheese on a flour tortilla . It is perfect.
This quesadilla came out fabulous. I had a steak in the refrigerator that I seared in the frying pan. However, if you have leftovers ,they will work as well. I added some fajita style onions and peppers and a mixture of cheddar and jack cheese. I threw it in the air fryer and it came out crispy and perfect. Mexican food is my absolute favorite. Have you tried Sheet Pan Chicken Nachos, Easy Beef Enchiladas or my Skinny Jalapeno Margarita ?
Tips For Making The Best Quesadilla :
Top Sir Loin is a good option because it is tender and doesn't need a lot of prep.
If you are making it for 2 people -10 inch tortillas work well.
Absolutely Chicken is delicious in a quesadilla
How To Make The Best Steak Fajita Quesadilla:
Ingredients Needed:
- Steak
- Onion
- Green Pepper
- Jalapeno Pepper
- Cayenne Pepper
- Black Pepper
- Salt
- Garlic Powder
- Cumin
- Oregano
- Mexican Cheese Blend
- Flour Tortilla
Garnishes :
- Sour Cream
- Guacamole
- Salsa
Other Recipes You May Be Interested In :
If you are looking for a good Chicken Quesadilla Recipe , head to recipe-diaries.com/air-fryer-chicken-quesadillas/
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The Best Steak Fajita Quesadilla
Equipment
- Air Fryer
- stove, large pan, knife, cutting board
Ingredients
- 2 tbsp. Olive Oil
- 4 oz. Sirloin Steak Or steak of choice , sliced thin
- ¼ White or Yellow Onion Sliced or Chopped
- ¼ Green Pepper Sliced or Chopped
- ¼ Fresh Jalapeno Chopped
- 1 teaspoon Red Cayenne Pepper
- 1 teaspoon Black Pepper
- ¼ teaspoon Cumin
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Oregano
- ¼ teaspoon Salt
- 4 oz. Cheese I used cheddar jack blend
- 2 10 inch Flour Tortillas
Optional Garnishes
- Sour Cream
- Guacamole see link below for recipe
- Salsa See links below for recipes
Instructions
- Slice Steak And Chop Veggies
- Pre-heat Air Fryer or Oven to 400°
- Mix dry seasonings together in small bowl
- Heat olive oil over medium high heat - saut'e veggies until slightly softened -2-3 minutes -remove and set a side.
- Coat steak with seasoning and sear on high for 3-4 minutes or until browned-remove from pan
- Assemble on tortilla -meat, veggies, cheese top with second tortilla
- Put in Air fryer for 10-15 minutes until cheese is hot and melty and tortilla is crispy
- Remove allow to cool slightly and cut with knife or pizza cutter
- Serve with favorite garnish
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