Sheet Pan Chicken Nachos are great for an appetizer, lunch or even dinner. Chicken, beans, cheese, and jalapenos all on tortilla chips. Making these nachos all on a sheet pan makes them easy to throw together when you are in a hurry.
Sheet Pan Chicken Nachos
Are you like me and love appetizers for meals? This chicken nacho recipe is so easy because it just gets thrown on a sheet pan. A while back we shared Easy Sheet Pan Fajitas people love these meals because they are quick and don’t make a big mess. If you like nachos but would prefer beef over chicken, Copy Cat Nacho Bell Grande are also great.
The recipe for these nachos came from a small magazine sent out by Kroger. All of the ingredients can be found at https://www.kroger.com/. If you are like me or like most people, you are probably getting your groceries delivered at this point? If not probably using click list or some other curbside pick up. Praying daily that things will get back to normal before long. That we will all be able to go to grocery stores again. My grandchildren and kids will be able to come over to visit or go to a playground and play.
Nachos on Pan
How to Make Sheet Pan Chicken Nachos:
INGREDIENTS NEEDED :
- Grilled chopped or shredded chicken (rotisserie ) would also work
- Tortilla Chips (I used a hint of lime)
- Refried beans
- Cheddar or Mexican blend cheese (shredded)
- Fresh jalapenos
- Sour cream(optional)
- Guacamole (optional)
- Salsa
- Green Onions
INSTRUCTIONS
- Pre-heat oven -grease or spray sheet pan
- Layer chips, refried beans, grilled chicken and shredded cheese
- Bake
- Garnish with favorite toppings
Grilling the Chicken
Chips in Bag
Chips With Beans
Sheet Pan Chicken Nachos
Equipment
- OVEN
Ingredients
- 1 Bag Tortilla Chips I used hint of lime
- 1 Can (16 oz) Refried beans
- 2 cups Shredded cheddar or cheese of choice
- 2-3 cups Chopped or shredded chicken I used taco seasoning when I cooked it
- 2 fresh jalapenos Sliced - seeds optional
- Sour Cream Garnish
- Green Onions Garnish
- Salsa
Instructions
- Pre-heat oven to 400
- Put chips on greased sheet pan
- Layer beans, chicken and cheese on chips
- Bake for 5-7 minutes until hot and cheese is melted
- Garnish with jalapenos, green onions, sour cream and guacamole ,salsa as desired
- Serve on the pan or divide
Copy Cat Chipotle Tomatillo Green-Chili Salsa
The Best Skinny Jalapeno Margarita
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Miz Helen
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