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    Home » All Recipes » Easy to Make Hand Held Cherry Pies

    Easy to Make Hand Held Cherry Pies

    March 1, 2021 by Stacy Roman Leave a Comment

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    These Easy to Make Hand Held Cherry Pies are delicious. They are simply thrown together with store bought pie crust, canned pie filling and a simple glaze. Easy but scrumptious.

    Easy to Make Cherry Pies
    Cherry Pie

    What is a Hand Held Pie ?

    A hand held pie is just as it sounds . A mini version of a large pie. I did 2 different versions. You can cut out 2 circles of dough and crimp together with filling inside. Option 2 is to fold over with filling inside and crimp closed.

    Hand held Cherry Pie

    How to Store Pies :

    Pies will keep great in air tight container for several days on counter. They also freeze well for several months .

    Hand Held Pies
    Cherry Pies

    Can I use Home Made Crust ?

    You for sure could use a homemade and if need a recipe for one , here's a great one. Easy Homemade Pie Crust. You could also make filling from fresh fruit if you prefer. If you want to make apple pies I have a recipe for Easy Homemade Apple Pie Filling. I put a glaze on the pies and put powdered sugar on some of them.

    Cherry Pie
    Middle of Pie

    How to Make Easy to Make Hand Held Cherry Pies:

    Ingredients Needed :

    • Refrigerated Pie Crusts
    • Cherry Pie Filling
    • Egg White

    Glaze

    • Powdered Sugar
    • Vanilla Extract
    • Cream or Milk
    Pie Ingredients
    Cutting the Pie Crust
    Cutting the Crust
    Filling Pies
    Filling The Pies
    Top Crust
    Adding Egg Wash
    Adding Egg Wash
    Adding Glze
    Adding Glaze
    Easy Cherry Pies
    Cherry Pies
    With Powdered Sugar

    Other Great Recipes I Have Shared

    • No Bake Strawberry Pie Baby
    • The Best No -Bake Cherry Cheesecake
    • Cherry Poke Cake
    • Easy Chocolate Cherry Brownies
    • The Best Crockpot Classic Meatloaf Recipe
    Easy Hand Held Cherry Pie
    Print

    Easy to Make Hand Held Cherry Pies

    Store Bought Pie Crusts Cuts and Filled with Cherry Pie Filling
    Course Dessert
    Cuisine American
    Keyword Cherry, Pies
    Prep Time 10 minutes
    20 minutes
    Total Time 30 minutes
    Servings 6 People

    Equipment

    • OVEN
    • Rolling Pin

    Ingredients

    • 1 Box Refrigerator Pie Crust 2 -Count
    • 1 21 oz. Can Cherry Pie Filling
    • 1 Egg White

    Glaze

    • ½ cup Powdered Sugar
    • 2 tbsp. Cream or Milk
    • 1 teaspoon Vanilla Extract

    Instructions

    • Pre-Heat Oven 375°
    • Take Refrigerated Pie Crusts Out to Become Room Temperature
    • Roll pie crusts out on parchment paper or floured work area
    • I used a 4 inch round cookie cutter and cut 4 or 5 circles out of each crust. I then balled up all scraps and rerolled
    • I then scooped a small amount of cherries (less than a tsp.)into center of half the circles
    • Take the other half of the crust circles and place them over the cherry filling
    • Close the edges of the 2 crusts , crimp edges with a fork
    • Brush a light coat of egg white wash on pies - it will help seal edges and also help brown
    • Cut small slit in top of pie -bake 15-18 minutes
    • (alternatively you can cut crust circles larger and put filling in center and fold over and seal.

    Glaze

    • Add powdered sugar, cream or milk and vanilla extract , mix until desired consistency ,adding more milk if needed. It should be thin, brush or drizzle glaze onto warm pies .
    • Optional sprinkle powdered sugar on some or all pies
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