This Philly Cheesesteak Crescent Calzone is delicious. You will not believe how easy it is to make. Shaved steak, provolone cheese, mushrooms, onions, and peppers. All inside a golden crescent roll crust.
Philly Cheesesteak Crescent Calzone
Using crescent rolls as a short cut for crust or dough is a game-changer. If you are in a hurry or just want to make your recipe quicker, crescent rolls are perfect. The crescents can be rolled out flat or folded as needed. Did you try Super Easy Cheese Danish or Cinnamon Apple Turnovers?
Fresh out of the Oven
Does everyone in your house love Philly Cheesesteaks as much as my house does? Making everyone's all together in this calzone in the oven, will save you tons of time. The golden brown crescent crust is delicious. Adding the mushrooms, onions, and green peppers adds even more flavor. If you are looking for a side dish to go with your calzone, try How to Make a Classic Wedge Salad or some All Star Buffalo Chicken Wings.
Ready To Serve
How to Make Philly Cheesesteak Crescent Calzone :
INGREDIENTS NEEDED :
- Shaved Steak
- Crescent Rolls
- Provolone Cheese
- Egg (beaten for egg wash)
- Onion
- Green Pepper
- Mushrooms
- Garlic Salt or Powder
- Black Pepper
- Butter (for sauteing veggies)
- Oregano
INSTRUCTIONS:
- Pre-heat Oven
- Roll out Crescents on Parchment Paper
- Sautee Mushrooms, sliced Onions and Green Peppers
- Spread Steak evenly on to Crescent
- Add veggie mix
- Provolone on top of Veggies
- Sprinkle Garlic Salt and Pepper
- Make Slits in Crescents and fold over alternating to make a Braid
- Beat Eggs and a teaspoon of water
- Brush on Calzone
- Sprinkle oregano on top
- Bake
- Cool , cut serve
- Serve with optional mayo or marinara
Calzone Ingredients
Crescents Rolled Out
Sauteing the Veggies
Filling the Calzone
Ready for the Oven
Philly Cheesesteak Crescent Calzone
Equipment
- OVEN
- Stove, Skillet
Ingredients
- 12 oz Shaved Steak
- 1 Tube 8 Count Crescent Rolls
- 4-5 Slices Provolone Cheese
- 1 Egg
- 4 oz Canned Mushrooms
- ½ Medium Onion Sliced Thin
- ½ Green Pepper Sliced
- ½ tsp Garlic Powder or Garlic Salt
- ½ tsp Black Pepper
- ¼ tsp Oregano
- 1 tsp Butter Sauteing Veggies
Instructions
- Pre-heat Oven 375°
- Line a baking sheet with a silicone liner or parchment paper and set aside
- Roll Out Crescent Rolls making a Rectangle (pinch together if necessary)
- In a Skillet on Medium Heat Sautee Veggies in Butter until Semi Soft (4-5 minutes)
- Place dough on baking sheet.
- Cut slits approxx 1 inch apart on both long sides of dough.
- Distribute Steak evenly down center of the dough
- Spoon on the Veggies
- Cover with slice of Provolone Cheese
- Sprinkle Garlic Powder or Salt,and Black Pepper on Filling
- Rotating Dough Strips Close up Calzone
- Beat Egg and tsp of Water
- Baste Egg Wash On Calzone
- Sprinkle Oregano on Calzone
- Bake 18-20 minutes until Golden Brown
- Let cool for 3-5 minutes and cut and serve
- Serve with mayonnaise or Marinara
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