Steak and Chicken Kabobs are always a quick fun meal to make on the grill. Whether you are a steak or a chicken eater, you are gonna love them. When you add mushrooms, onions, and green pepper they are even better.
Steak and Chicken Kabobs
These kabobs were made on our Traeger Smoker http://www.traegergrills.com/ . When my husband gave away my gas grill, I was not happy. He said I would love his new smoker and I definitely had my doubts. Turns out I love it. In the past, I shared Tender Barbecue Pork Ribs Instant Pot /Grill they were really good as well. Kabobs are fun because you can put just about anything on them.
For these, I used steak and chicken in a simple marinade, onions, peppers, and mushrooms. Some use zucchini, or yellow squash or cherry tomatoes as well.
If you are looking for some great side dishes to go with your kabobs, try Moms Classic Macaroni Salad With Egg or Mexican Street Elote)
How to Make Steak and Chicken Kabobs :
INGREDIENTS NEEDED :
- Steak
- Chicken
- Onions (I used Vidalia )
- Green Peppers
- Fresh Mushrooms
- Marinade of Choice
- Skewers
- Simple Marinade Ingredients
- Olive Oil
- Soy Sauce
- Garlic
- Salt
- Pepper
- Lemon Juice
- Mustard
- Chili Powder
INSTRUCTIONS:
- Soak Skewers in Water
- Whisk Marinade Ingredients Together in a Bowl -
- Chop Steak and Chicken into Cubes
- Put Meat in a Gallon Bag - Pour Marinade Over Meat - Refrigerate for 2-4 hrs
- Chop Peppers, Onions, and Mushrooms
- Put Meat and Veggies On Skewers
- Pre-Heat Grill
Soaking Skewers
Cubed Chicken
Chopped Veggies
On The Grill
Steak and Chicken Kabobs
Equipment
- Grill
Ingredients
- 1.5 Lbs Steak of Choice -chopped in squares I used Top Sirloin
- 1.5 Lbs Chicken Breast -Chopped in Squares
- 2 Green Peppers -Chopped l -Chopped in chunks that will go on skewers
- 2 Onions -Chopped I used Vidalia
- 1 lb Package Fresh Mushrooms Rinsed and Chopped
- 1 Pkg Bamboo Skewers
Simple Marinade
- 1 cup Olive Oil
- ½ cup Soy Sauce
- 2 cloves Minced Garlic
- ⅓ cup Lemon Juice
- 2 teaspoon Black Pepper
- ½ teaspoon Salt
- 3 tablespoon Mustard
- ½ teaspoon Chili Powder optional
Instructions
- Chop meats and put in a large zip lock bag
- Whisk together in a bowl all marinade ingredients, pour over meats in the bag. Refrigerate for 2-24 hrs
- Soak bamboo skewers in cold water for 30 minutes
- Chop Vegetables
- Pre-heat grill to 400°
- Assemble kabobs, alternating meat and vegetables as desired on skewers
- Grill 15-25 minutes until chicken is 165° and Beef and Veggies are desired doneness
- Serve with your favorite sides
Recommended Desserts :
Mile High Strawberry Jello Pie
Easy Homemade Blackberry Cobbler
[…] If you are looking for some main dishes to serve with the salad, a couple of good options are. Steak and Chicken Kabobs or Tender Barbecue Pork Ribs Instant Pot /Grill. You won't be […]