Instant Pot Salisbury Steak

Making Instant Pot Salisbury Steak is a lot easier than it looks. Hearty ground beef patties with bread crumbs and seasoning in a thick mushroom and onion gravy. You will love this delicious dinner.

Instant Pot Salisbury Steak

A couple of years ago I would have never attempted to make Salisbury steak, it looked complicated. Enter my Instant Pot making so many recipes so much easier -Instant Pot Barbeque Chicken Thighs,INSTANT POT MISSISSIPPI POT ROAST, Extra Creamy Instant Pot Mac and Cheese and INSTANT POT CHILI  to name just a few.

If you haven't gotten in on the Instant Pot craze yet, you are missing out for sure. It makes life much easier as most things only require one pot.  It allows you to saute and pressure cook in the same pot. Instant Pot has so many more functions that I haven't even begun to explore.

The next mission I want to explore with the instant pot is making desserts. If you are looking for some great desserts to make with this Instant Pot Salisbury Steak recipe, Chocolate Cherry Dump Cake, Millionaire Pie orPeanut Butter Cheesecake Brownies are all great choices.

How to Make Instant Pot Salisbury Steak:

INGREDIENTS NEEDED :

• Ground Beef
• Bread Crumbs
• Onion
• Egg
• Worcestershire Sauce
• Minced Garlic
• Olive Oil
• Canned Mushrooms
• Beef Broth
• Tomato Paste
• Salt
• Pepper
• Corn Starch

INSTRUCTIONS :

1. In a Large Bowl Combine  ground beef, bread crumbs, onion, egg, Worcestershire sauce, and garlic (mix well)
2. Form patties -refrigerate for 30 minutes - remove from refrigerator, let sit for 15-20 minutes at room temperature
3. Turn on Instant Pot or another pressure cooker -  set to saute and add olive oil
4. Add patties in batches saute on each side for 2 minutes - remove and set aside
5. Saute onions and mushrooms
6. Add Broth - scrape any brown bits off the bottom with a wooden utensil or spatula
7. Return Patties to pot  making sure they are covered with liquid
8. Close and seal lid of the pressure cooker
9. On High-pressure select manual timer for 15 minutes
10. Allow natural release for 20-25 minutes-release any remaining pressure with quick release
11. Remove 4 tbsp  of  beef broth and whisk with 4 tablespoon corn starch
12. Stir into liquid in pot and return to saute mode and thicken for 5 minutes
13. Serve hot with mashed potatoes or rice

Mixing in bowl

Sauteing Patties

Browning  Onions and Mushrooms

Print

Instant Pot Salisbury Steak

Ground Beef, bread crumbs, mushrooms, onions, and delicious gravy

Course dinner

Cuisine American

Keyword Dinner , Beef , Instant Pot

Prep Time 10 minutes

Cook Time 15 minutes

1 hour 15 minutes

Total Time 1 hour 40 minutes

Servings 8 patties

Equipment

• Pressure Cooker
• Refrigerator
• Knives, cutting board, mixing bowls

Ingredients

• 2 lbs Ground Beef Using ½ pork ½ beef is an option
• ¼ cup -diced Onion (white or yellow)
• 1 4 oz can Mushrooms
• 1 Large Egg
• 1 teaspoon Worcestershire Sauce
• 1 Clove Minced Garlic
• 2 tablespoon Olive Oli
• 1 Large Onion -Thinly Sliced White or Yellow
• 2 Cups Beef Broth
• 2 tablespoon Tomato paste Can use ketchup
• 1 teaspoon Salt
• 1 teaspoon Black Pepper or to taste
• 2 tablespoon Corn Starch

Instructions

• In a Large Bowl Combine  ground beef, bread crumbs, onion, egg, Worcestershire sauce, and garlic (mix well)-Form patties -refrigerate for 30 minutes - remove from refrigerator, let sit for 15-20 minutes at room temperature
• Turn on Instant Pot or another pressure cooker -  set to saute and add olive oil -Add patties in batches saute on each side for 2 minutes - remove and set aside. Saute onions and mushrooms
• Add Broth - scrape any brown bits off the bottom with a wooden utensil or spatula 
• Return Patties to pot making sure they are covered with liquid .Close and seal lid of the pressure cooker.
• On High-pressure select manual timer for 15 minutes allow a natural release for 20-25 minutes-release any remaining pressure with quick release.
• Remove 4 tablespoon of beef broth and whisk with 4 tablespoon corn starch Stir into liquid in the pot and return to saute mode and thicken for 5 minutes. Serve hot with mashed potatoes or rice

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