This Copy Cat Chipotle Tomatillo Green-Chili Salsa is full of flavor and easy to make at home. A little bit spicy and full of flavor.
Copy Cat Chipotle Tomatillo Green-Chili Salsa
Chipolte is one of our favorite places to eat. All of their salsas are fantastic. I order the hot and the green salsa verde on everything I get there. We decided to experiment and see if we could duplicate their salsas. Starting with the Tomatillo Green-Chili Salsa.
In my opinion, this salsa came out great. It went great paired with the Easy Sheet Pan Fajitas that we recently shared on the blog.
How to Make Copy Cat Chipotle Tomatillo Green-Chili Salsa:
INGREDIENTS NEEDED:
- Tomattillos
- Jalapeno Peppers
- Tomatoes
- Garlic - Fresh or minced
- Sea Salt
- Black Pepper
- Red Onion
- Cilantro
- Cumin
- Lime Juice
I have also experimented with the copycat Chipolte guacamole. I'm not a fan of guacamole in any way shape or form, but my husband loves it. Next on my copycat Chipotle list will definitely be the hot salsa, it is my absolute favorite. Next time you are making Mexican food at home, or even if you just are having chips and salsa for a snack, give this recipe a try. Let me know if you make any changes to the recipe and how it came out. Feel free to leave a comment and a rating on the post.
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Put ingredients in a food processor. Chop/ blend until desired consistency.
Salsa in process.
Frequently Asked Questions and Tips :
No, it has just a little bite but not really hot.
Salsa will keep in a glass or plastic airtight container in the refrigerator for 5 or 6 days. However, it does thicken you may want to stir a little hot water in to thin out.
Yes you could used canned, I would go with diced if I was using canned.
Copycat Chipotle Tomatillo Green-Chili Salsa
Equipment
- Food Processor
Ingredients
- 1 28 oz Can Tomatillos or fresh
- 3-4 Jalapenos fresh
- 1 medium Tomato
- 1 teaspoon Cumin
- ½ medium Red Onion
- ½ cup Chopped Fresh Cilantro
- 2 cloves Garlic
- 2 tablespoon Lime Juice
- 1 teaspoon Sea Salt
- 1 tsp Black Pepper
Instructions
- Chop Red Onion , Jalapenos (cut keep ends off, keep seeds ) and Tomato in quarters
- Add all vegetables and seasonings to a food processor - pulse 4-5 or until desired consistency.
- Refrigerate for at least 1 hour -serve cold
Why is the total time 17 hours? That seems excessive for salsa.
Hi Carly thanks for bringing that to my attention, I will look at it