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    Home » All Recipes » Copy Cat Chipotle Tomatillo Green-Chili Salsa

    Copy Cat Chipotle Tomatillo Green-Chili Salsa

    September 16, 2019 by Stacy Roman 7 Comments

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    This Copy Cat Chipotle Tomatillo Green-Chili Salsa is full of flavor and easy to make at home. A little bit spicy and full of flavor.

    Copy Cat Chipolte Tomatillo Green -Chili Salsa

    Copy Cat Chipotle Tomatillo Green-Chili Salsa

    Copy Cat Tomatillo Green-Chili Salsa

    Chipolte is one of our favorite places to eat. All of their salsas are fantastic. I order the hot and the green salsa verde on everything I get there. We decided to experiment and see if we could duplicate their salsas.  Starting with the Tomatillo Green-Chili Salsa.

    In my opinion, this salsa came out great. It went great paired with the Easy Sheet Pan Fajitas that we recently shared on the blog.

    Chipolte copy cat Tomatillo Green-Chili Salsa

    How to Make Copy Cat Chipotle Tomatillo Green-Chili Salsa:

    INGREDIENTS NEEDED:

    • Tomattillos
    • Jalapeno Peppers
    • Tomatoes
    • Garlic - Fresh or minced
    • Sea Salt
    • Black Pepper
    • Red Onion
    • Cilantro
    • Cumin
    • Lime Juice

    I have also experimented with the copycat   Chipolte guacamole. I'm not a fan of guacamole in any way shape or form, but my husband loves it.  Next on my copycat Chipotle list will definitely be the hot salsa, it is my absolute favorite. Next time you are making Mexican food at home, or even if you just are having chips and salsa for a snack, give this recipe a try. Let me know if you make any changes to the recipe and how it came out. Feel free to leave a comment and a rating on the post.

    Other Great Recipes You May Enjoy :

    • The Best Copy Cat Chipotle Guacamole
    • Easy Spicy Hot Salsa
    • Chicken Fajitas In A Skillet
    • The Best Steak Fajita Quesadilla
    Salsa Ingredients

    Put ingredients in a food processor. Chop/ blend until desired consistency.

    Salsa In Process

    Salsa in process.

    Frequently Asked Questions and Tips :

    Is This Salsa Hot?

    No, it has just a little bite but not really hot.

    How Do You Store Left Over Salsa?

    Salsa will keep in a glass or plastic airtight container in the refrigerator for 5 or 6 days. However, it does thicken you may want to stir a little hot water in to thin out.

    Can Canned Tomatoes Be Used?

    Yes you could used canned, I would go with diced if I was using canned.

    Chipolte Copy Cat Tomatillo Green-Chili Salsa
    Print

    Copycat Chipotle Tomatillo Green-Chili Salsa

    Copycat green salsa verde -fresh vegetables and spices
    Course Appetizer
    Cuisine Mexican
    Keyword Mexican, salsa, verde
    Prep Time 10 minutes
    1 hour
    Total Time 1 hour 10 minutes
    Servings 8 People
    Calories 10kcal

    Equipment

    • Food Processor

    Ingredients

    • 1 28 oz Can Tomatillos or fresh
    • 3-4 Jalapenos fresh
    • 1 medium Tomato
    • 1 teaspoon Cumin
    • ½ medium Red Onion
    • ½ cup Chopped Fresh Cilantro
    • 2 cloves Garlic
    • 2 tablespoon Lime Juice
    • 1 teaspoon Sea Salt
    • 1 tsp Black Pepper

    Instructions

    • Chop Red Onion , Jalapenos (cut keep ends off, keep seeds ) and Tomato in quarters
    • Add all vegetables and seasonings to a food processor - pulse 4-5 or until desired consistency.
    • Refrigerate for at least 1 hour -serve cold

    Nutrition

    Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg
    « Easy Pumpkin Spice No-Churn Ice Cream
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Carly

      July 27, 2020 at 8:02 pm

      Why is the total time 17 hours? That seems excessive for salsa.

      Reply
      • Stacy Roman

        July 31, 2020 at 8:05 pm

        Hi Carly thanks for bringing that to my attention, I will look at it

        Reply

    Trackbacks

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      December 11, 2020 at 12:59 PM

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