We Dish It Up

Breakfast

Caramel Pecan Rolls

by 1 Comment

These Caramel Pecan Rolls are gooey, sweet and delicious. They are so easy to make with store-bought refrigerated biscuits, they can be thrown together in less than 30 minutes. Great for a quick holiday or weekend breakfast.

Caramel Pecan Rolls

Caramel Pecan Rolls

Using canned refrigerated biscuits and crescent rolls to throw together quick pastries and danishes, makes life so much easier.

My other recipes for Cinnamon Apple Turnovers and Super Easy Cheese Danish are just a couple examples of how you can use store-bought crescent rolls or biscuits and make your danish or rolls so much quicker. Any time I can save is always a huge help.

 

Roll with coffee cup

These caramel pecan rolls were heavenly, full of gooey caramel and so many pecans, Heated up with a big scoop of butter and a cup of coffee. OMG!  Can’t think of anything better. If you are looking for a quick throw together breakfast for Thanksgiving or Christmas these rolls would be a great option. They are even great for an afternoon snack or after dinner with a cup of coffee or a glass of milk.

Caramel Pecan Rolls

You could also walnuts if you aren’t a fan of pecans. Next time I think I will go for making cinnamon rolls with my biscuits. I found a great recipe at https://dearcrissy.com/easy-biscuit-cinnamon-rolls-recipe/. 

Caramel Pecan roll on fork

 

What Will I Need To Make Caramel Pecan Rolls?

  • Refrigerated Biscuits 
  • Sugar
  • Ground Cinnamon 
  • Brown Sugar 
  • Butter 
  • Brown Sugar 
  • Vanilla 

 

Caramel Pecan Rolls 3
Print Recipe
5 from 1 vote

Caramel Pecan Rolls

Caramel Pecan Rolls made from store-bought biscuits
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Caramel, Pecan, Rolls
Servings: 6

Equipment

  • OVEN

Ingredients

  • 2 Cans Refrigerated Biscuits I used Pillsbury
  • 1/2 Cup Sugar
  • 1 Tbsp Cinnamon
  • 3/4 Cup Pecans
  • 1 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 tsp Vanilla

Instructions

  • Grease an 8 or 9-inch baking pan. Spread pecans on bottom of the pan
  • Combine Sugar Cinnamon and Sugar in a plastic bag
  • Open canned biscuits and separate the dough, place 2 or 3 biscuits at a time and shake in the cinnamon sugar bag.
  • Place the sugared biscuits around the edge of the pan, slightly overlapping each other. Repeat with remaining biscuits, using the last 3-4 biscuits to fill the center of the pan
  • Place butter and brown sugar and vanilla in a microwave-safe bowl (or a 2 cup measuring cup) microwave for 60-90 seconds on high until butter is is melted. Remove, stir, return to microwave for 30 seconds. Stir again and pour evenly over biscuits
  • Place buns in preheated 375° oven with a baking tray under the pan to catch any drips
  • Bake 20-25 minutes or until center is done - remove from oven and let sit for 10 minutes
  • Place a plate or serving dish on top of the pan and flip rolls out on to plate -Enjoy!

 

PUMPKIN CREAM CHEESE MUFFINS

by 2 Comments

Pumpkin Cream Cheese Muffins are a quick and easy keto breakfast or snack. with a cream cheese filling.With Sweet Pumpkin flavor.Pumpkin Muffins

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins are very moist swirled with cream cheese filling. Easy to make and keto-low carb and gluten-free.  Pumpkin Cream Cheese Muffins

You all were warned that you were about to be flooded with everything pumpkin.  These muffins are so versatile.  They are super moist. The fact that they are keto, low carb and gluten-free makes it easy to feed them to everyone. My husband Joe has been doing great on the keto diet/lifestyle. He has lost well over 40 lbs over the summer. So wish I could say the same for myself. Ha Ha. I repeatedly start over. Personally, I really struggle especially when I make so many yummy recipes to share with you all.  It has gotten to the point that I pretty much am being carb-conscious, not an actual keto diet.   I try to watch my carbs throughout the day.  When Joe gets home for dinner I usually do pretty well having little or no carbs. 

These Pumpkin Cream Cheese Muffins are great. They are easy to grab on the go in the morning for breakfast or in the afternoon as a snack.  I even used them as my bread at dinner with some of my keto-friendly meals CrockPot Creamy Mushroom Chicken and Tender Barbecue Pork Ribs Instant Pot /Grill (note made with sugar-free barbeque sauce) 

To make these muffins you will need butter, stevia or sweetener of choice, eggs, pumpkin puree, vanilla extract, almond flour, coconut flour, baking powder, pumpkin spice, cinnamon, salt, and cream cheese.pumpkin cheese muffins

 

Print Recipe
2 from 1 vote

Pumpkin Cream Cheese Muffins

Moist pumpkin muffins with cream cheese filling
Prep Time10 mins
Cook Time25 mins
Total Time38 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: pumpkin

Equipment

  • Electric Mixer
  • OVEN

Ingredients

  • 1/2 cup Butter
  • 2/3 cup Stevia or sweetener of choice
  • 4 large Eggs
  • 3/4 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 4 tsp Baking Powder
  • 2 tsp Pumpkin Spice
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 8 oz Block of Cream Cheese softened

Instructions

  • 1. Preheat Oven to 350° F
  • 2.Grease Muffin Pan or line with paper muffin cups
  • 3. In a mixing bowl cream together with an electric mixer butter and sweetener til light and
    fluffy
  • 4. Add the eggs one at a time -mixing well
  • 5. Next, add the pumpkin puree and vanilla mix until completely combined
  • 6. In a separate bowl combine almond flour, coconut flour, baking powder, pumpkin spice,
    cinnamon and salt-mixing very well by hand until there are no clumps
  • 7. Slowly add dry ingredients to the wet ingredients and mix well
  • 8. Scoop batter into the muffin tins,
  • 9. Add a generous tablespoon of softened cream cheese to each muffin - use the tip of a
    butter knife or the handle of a wooden spoon to swirl butter and cream cheese together
  • 10. Bake 22-25 minutes or until a toothpick comes out clean when inserted in a muffin

If you try this recipe, please comment and let me know if you liked them.

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