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    Home » All Recipes » https://wedishitup.com/2803/super-easy-raspberry-danish/

    Super Easy Raspberry Danish

    January 6, 2020 by Stacy Roman 6 Comments

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    If you are looking for a Super Easy Raspberry Danish recipe, you have found it. Made with refrigerated store-bought biscuits, raspberry preserves, butter, cinnamon sugar, and a quick yummy vanilla glaze.

    3 Raspberry Danishes on plate

    The other day I was making refrigerator biscuits to go with the  INSTANT POT MISSISSIPPI POT ROAST that I was making. It was still early in the day and I dying for something sweet. 

    Raspberry Danish with fork

    I love using biscuits or crescents when making recipes, it is such a great shortcut. I used crescents when I made the Super Easy Cheese Danish that I shared on the blog a while back. Biscuits were used to make  Caramel Pecan Rolls that were a huge hit.

    Raspberry Danish

    I wasn't going to need all my biscuits to serve with dinner, so decided to make some donuts or danish. I played around with the biscuit dough and ended up with these delicious raspberry danishes. They were so easy to make that it's hard to even call it a recipe.

    Danish with plate behind

    These danishes are great to make ahead of time and grab for a quick take with you for breakfast when you are running out the door. They are also great for an afternoon snack with a cup of coffee, or late at night if you are like me and crave sweets at night. So let me share with you how to make these babies. I promise you will love them. (or at least think you will).

    How To Make Super Easy Raspberry Danish :

    INGREDIENTS NEEDED :

    • Refrigerator Biscuits
    • Butter
    • Cinnamon
    • Sugar 
    • Raspberry Preserves or Jelly 

    For Glaze

    • Powdered Sugar
    • Milk or Cream
    • Vanilla Extract

    DIRECTIONS:

    1. Pre Heat Oven 350
    2. Flatten Biscuits
    3. Dip In Melted Butter-Sprinkle With Cinnamon Sugar 
    4. Put on a nonstick baking sheet  
    5. Make a dip in the biscuit with the end of a wooden spoon or use a spoon
    6. Put 1 teaspoon of jelly or preserves in each biscuit/danish
    7. Bake 13-16 minutes until golden brown 
    8. In a small dish mix powdered sugar, vanilla and milk (add milk until thin consistency)
    9. Drizzle on danishes well warm so that it melts slightly
    Biscuits with Cinnamon

    Cinnamon Sugar Biscuits

    Out of The Oven

    Out of the Oven

    The Glaze
    Raspberry Danish with fork
    Print

    Super Easy Raspberry Danish

    Refrigerator Biscuits, Raspberry Preserves, Butter, Cinnamon and Sugar
    Course Breakfast
    Cuisine American
    Keyword Biscuit, Cinnamon, Glaze
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 8 Danishes
    Calories 165kcal

    Equipment

    • OVEN

    Ingredients

    • 1 Tube Biscuits I used Pillsbury
    • ½ Cup Melted Butter 1 Stick
    • ¼ Cup Granulated Sugar
    • 3-4 teaspoon Cinnamon to your liking
    • 8 teaspoon Raspberry Preserves

    Glaze

    • ¼ Cup Powdered Sugar
    • 1 teaspoon Vanilla Extract
    • 2-3 teaspoon Milk or Cream

    Instructions

    • Pre-Heat Oven to 350°
    • Flatten Biscuits and dip in melted butter
    • Mix Cinnamon and sugar together and sprinkle on biscuits
    • Space evenly on nonstick baking sheet
    • Use a wooden spoon handle to make a dip in the middle of the biscuits - fill with 1 teaspoon raspberry preserves or jell
    • Bake for 13-16 minutes until golden brown
    • In a small bowl mix powdered sugar, vanilla extract and milk (add milk until thin consistency)
    • Remove biscuits from the oven when golden brown -drizzle glaze well biscuits/danishes are still warm to get melted effect

    Nutrition

    Calories: 165kcal | Carbohydrates: 16g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 15mg | Fiber: 1g | Sugar: 13g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    « Easy Shepherd's Pie
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    About Stacy Roman

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