If you are looking for a Super Easy Raspberry Danish recipe, you have found it. Made with refrigerated store-bought biscuits, raspberry preserves, butter, cinnamon sugar, and a quick yummy vanilla glaze.
The other day I was making refrigerator biscuits to go with the INSTANT POT MISSISSIPPI POT ROAST that I was making. It was still early in the day and I dying for something sweet.
I love using biscuits or crescents when making recipes, it is such a great short cut. I used crescents when I made the Super Easy Cheese Danish that I shared on the blog awhile back. Biscuits were used to make Caramel Pecan Rolls that were a huge hit.
I wasn’t going to need all my biscuits to serve with dinner, so decided to make some donuts or danish. I played around with the biscuit dough and ended up with these delicious raspberry danishes. They were so easy to make that it’s hard to even call it a recipe.
These danishes are great to make ahead of time and grab for a quick take with you for breakfast when you are running out the door. They are also great for an afternoon snack with a cup of coffee, or late at night if you are like me and crave sweets at night. So let me share with you how to make these babies. I promise you will love them. (or at least think you will).
How To Make Super Easy Raspberry Danish :
INGREDIENTS NEEDED :
- Refrigerator Biscuits
- Butter
- Cinnamon
- Sugar
- Raspberry Preserves or Jelly
For Glaze
- Powdered Sugar
- Milk or Cream
- Vanilla Extract
DIRECTIONS:
- Pre Heat Oven 350
- Flatten Biscuits
- Dip In Melted Butter-Sprinkle With Cinnamon Sugar
- Put on a nonstick baking sheet
- Make a dip in the biscuit with the end of a wooden spoon or use a spoon
- Put 1 tsp of jelly or preserves in each biscuit/danish
- Bake 13-16 minutes until golden brown
- In a small dish mix powdered sugar, vanilla and milk (add milk until thin consistency)
- Drizzle on danishes well warm so that it melts slightly
Cinnamon Sugar Biscuits
Out of the Oven
Super Easy Raspberry Danish
Equipment
- OVEN
Ingredients
- 1 Tube Biscuits I used Pillsbury
- 1/2 Cup Melted Butter 1 Stick
- 1/4 Cup Granulated Sugar
- 3-4 tsp Cinnamon to your liking
- 8 tsp Raspberry Preserves
Glaze
- 1/4 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2-3 tsp Milk or Cream
Instructions
- Pre-Heat Oven to 350°
- Flatten Biscuits and dip in melted butter
- Mix Cinnamon and sugar together and sprinkle on biscuits
- Space evenly on nonstick baking sheet
- Use a wooden spoon handle to make a dip in the middle of the biscuits - fill with 1 tsp raspberry preserves or jell
- Bake for 13-16 minutes until golden brown
- In a small bowl mix powdered sugar, vanilla extract and milk (add milk until thin consistency)
- Remove biscuits from the oven when golden brown -drizzle glaze well biscuits/danishes are still warm to get melted effect
As an amazon associate, I receive a small commission on qualifying purchases
[…] biscuits or crescent rolls to make quick breakfast pastries. In the past I’ve shared Super Easy Raspberry Danish, and Caramel Pecan Rolls. This Apple Pie Monkey Bread is so good and very easy to make. With […]