Caramel Pecan Rolls

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These Caramel Pecan Rolls are gooey, sweet and delicious. They are so easy to make with store-bought refrigerated biscuits, they can be thrown together in less than 30 minutes. Great for a quick holiday or weekend breakfast.

Caramel Pecan Rolls

Using canned refrigerated biscuits and crescent rolls to throw together quick pastries and danishes, makes life so much easier.

My other recipes for Cinnamon Apple Turnovers and Super Easy Cheese Danish are just a couple examples of how you can use store-bought crescent rolls or biscuits and make your danish or rolls so much quicker. Any time I can save is always a huge help.

These caramel pecan rolls were heavenly, full of gooey caramel and so many pecans, Heated up with a big scoop of butter and a cup of coffee. OMG!  Can’t think of anything better. If you are looking for a quick throw together breakfast for Thanksgiving or Christmas these rolls would be a great option. They are even great for an afternoon snack or after dinner with a cup of coffee or a glass of milk.

You could also walnuts if you aren’t a fan of pecans. Next time I think I will go for making cinnamon rolls with my biscuits. I found a great recipe at https://dearcrissy.com/easy-biscuit-cinnamon-rolls-recipe/. 

What Will I Need To Make Caramel Pecan Rolls?

• Refrigerated Biscuits 
• Sugar
• Ground Cinnamon 
• Brown Sugar 
• Butter 
• Brown Sugar 
• Vanilla 

Print

Caramel Pecan Rolls

Caramel Pecan Rolls made from store-bought biscuits

Course Breakfast

Cuisine American

Keyword Breakfast, Caramel, Pecan, Rolls

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Equipment

• OVEN

Ingredients

• 2 Cans Refrigerated Biscuits I used Pillsbury
• 1/2 Cup Sugar
• 1 Tbsp Cinnamon
• 3/4 Cup Pecans
• 1 Cup Butter
• 1/2 Cup Brown Sugar
• 1 tsp Vanilla

Instructions

• Grease an 8 or 9-inch baking pan. Spread pecans on bottom of the pan
• Combine Sugar Cinnamon and Sugar in a plastic bag
• Open canned biscuits and separate the dough, place 2 or 3 biscuits at a time and shake in the cinnamon sugar bag.
• Place the sugared biscuits around the edge of the pan, slightly overlapping each other. Repeat with remaining biscuits, using the last 3-4 biscuits to fill the center of the pan
• Place butter and brown sugar and vanilla in a microwave-safe bowl (or a 2 cup measuring cup) microwave for 60-90 seconds on high until butter is is melted. Remove, stir, return to microwave for 30 seconds. Stir again and pour evenly over biscuits
• Place buns in preheated 375° oven with a baking tray under the pan to catch any drips
• Bake 20-25 minutes or until center is done - remove from oven and let sit for 10 minutes
• Place a plate or serving dish on top of the pan and flip rolls out on to plate -Enjoy!