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    Home » All Recipes » Cranberry Orange Muffins

    Cranberry Orange Muffins

    December 19, 2019 by Stacy Roman 8 Comments

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    These Cranberry Orange Muffins are fantastic. If you need a muffin for your holiday breakfast or brunch these would be perfect. Full of fresh cranberries and a hint of orange. - Yum, you and your family or guests will love it.

    Cran-Orange Muffins

    Cranberry Orange Muffins

    Cranberry Orange Muffins

    We love having made ahead breakfasts that wee can just grab and go. Super Easy Cheese Danish,Caramel Pecan Rolls,, Cinnamon Apple Turnovers and these Cranberry Orange Muffins are all great for that.

    Cran-Orange Muffins -Horiz

    In the past, I was never a big fan of cranberries. This week, however, has changed my mind. First those delicious Vanilla Sugar Cranberries and now these muffins. Both were above my expectations. Is there something that you never really liked and then suddenly you loved it? If you have something like that, stop by the comments and let me know. It would be great to know its not only me. 

    Muffin With Butter

    These muffins are packed full of fresh cranberries, along with orange juice, sour cream and lots of butter, making them super moist.

    Single Muffin

    How to Make Cranberry Orange Muffins:

    INGREDIENTS:

    • All-Purpose Flour
    • Salt
    • Baking Powder
    • Baking Soda 
    • Granulated Sugar 
    • Sour Cream
    • Unsalted Butter (melted and cooled)
    • Vanilla Extract 
    • Orange Zest 
    • Orange Juice 
    • Eggs 
    • Fresh Cranberries 

    INSTRUCTIONS:

    1. Pre-heat oven and prepare muffin tins either greasing or with cupcake liners
    2. Mix in mixing bowl dry ingredients -flour, salt, baking powder, baking soda, and sugar
    3. In a separate  bowl, combine  sour cream, butter, vanilla, orange zest, orange juice, and slightly beaten eggs -mix well
    4. Fold in washed and dried cranberries
    5. Let sit at room temperature for 10-15 minutes 
    6. Bake, cool and sprinkle sugar on top if desired 
    Mixing the muffins

    Mixing the Muffins

    Going in the Oven

    Going in the Oven

    Fresh out of the Oven

    Fresh out of the Oven

    Cranberry Orange Muffins
    Print

    Cranberry Orange Muffins

    Moist Muffins with fresh cranberries, sour cream, and orange zest
    Course Breakfast
    Cuisine American
    Keyword Cranberries, moist, Orange
    Prep Time 15 minutes
    Cook Time 18 minutes
    10-15 setting til room temperature 15 minutes
    Total Time 48 minutes
    Servings 12 People

    Equipment

    • OVEN

    Ingredients

    • 2 ½ cups All-Purpose Flour
    • ½ teaspoon Salt
    • 2 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ¾ cup Granulated Sugar plus more for sprinkling on top of the muffins
    • 1 cup Sour Cream
    • ½ cup Unsalted Butter Melted and slightly Cooled
    • 2 tsp Vanilla Extract
    • 1 Tbsp Orange Zest Zest of 1 large orange
    • ¼ cup Fresh Squeezed Orange Juice Juice of 1 Large Orange
    • 2 Large Eggs Slightly Beaten
    • 2 cups Fresh Cranberries Washed and dried
    • extra sugar for sprinkling on top

    Instructions

    • Pre-heat oven to 400 ° and prepare muffin tins either greasing or with cupcake liners
    • Mix in mixing bowl dry ingredients -flour, salt, baking powder, baking soda, and sugar
    • In a separate  bowl, combine  sour cream, butter, vanilla, orange zest, orange juice, and slightly beaten eggs -mix well- fold in washed and dried cranberries
    • Let sit at room temperature for 10-15 minutes
    • Bake for 16-20 minutes until golden brown
    • Cool in pan for 5 minutes - remove to cooling rack-sprinkle with sugar if desired
    • Enjoy

    Best served warm - will keep in an airtight container for 3-4 days 

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    As an Amazon Associate, I earn from qualifying purchases.

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    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      December 23, 2019 at 9:51 pm

      5 stars
      I love the Cranberry and Orange combination for these delicious Muffins! Wishing you and your family a very Merry Christmas and thanks so much for sharing with us at Full Plate Thursday!
      Miz Helen

      Reply
      • Stacy Roman

        December 27, 2019 at 10:17 pm

        Thank you so much for stopping by. We did have a great Christmas - Happy New Year to you and your family

        Reply
    2. Stacy Roman

      March 06, 2020 at 7:07 pm

      Thank You so much for including me

      Reply

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