Easy Mickey Mouse Cinnamon Roll Smores Easy Mickey Mouse Cinnam

Name: Easy Mickey Mouse Cinnamon Roll Smores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups Chocolate Candy Melts (Pastry Bag); 2 cups Chocolate Chips; 1 cup Graham Cracker (Crumbs or chopped in small pieces); 1 Roll (5 count) Cinnamon Rolls; 5 Tablespoons Unsalted Butter; 1/3 cup Brown Sugar; 2 cups Mini Marshmallows; Icing from Cinnamon Rolls

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These Easy Mickey Mouse Cinnamon Roll Smores are so cute and delicious. They start with refrigerator cinnamon rolls , add chocolate chips, mini marshmallows and graham cracker pieces . Oh My !

My grandchildren and my children for that matter, love all things Disney. They are going to be so excited to see these cinnamon roll smores. I love making fun recipes . Anything that will catch the kids eye. I know they loved my Halloween Monster Cake, Copy Cat Friendly's Monster Mash Sundae and at Christmas time Easy Snowman Cupcakes.

Could You Use Homemade Cinnamon Rolls?

Sure you could. If you do I admire your energy ha ha. If there is a short cut I'm taking it.

Can these be made a head of time ?

I would think you could make them up to a couple days a head of time. When ready to serve -pop bake in the oven at 350 for 8-10 minutes and they will be gooey goodness all over again.

How long will these cinnamon rolls keep?

They will keep 3-4 days on counter in an airtight container.

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How to Make Mickey Mouse Cinnamon Roll Smores

Ingredients Needed :

Refrigerator Cinnamon Rolls ( Pillsbury or other brand)
Melting Chocolate or chocolate chips
Marshmallows
Graham crackers
Chocolate Bars

Cut Each Cinnamon Roll into 6ths. Put in Greased Pie Plate

Sprinkle half of the smores mix onto the cinnamon roll pieces.

Melt Butter and brown sugar , pour over cinnamon rolls . Sprinkle half of the mini marshmallows . Bake at 350 for 25-30 minutes.

Cinnamon Smores Bake out of the Oven. Add the rest of smore mix , marshmallows, mickey heads and icing.

Out of the oven and ready to serve deliciousness. Enjoy

Easy Mickey Mouse Cinnamon Roll Smores

Refrigerator Cinnamon Rolls with Chocolate, marshmallows , graham crackers and icing.

Course Dessert

Cuisine American

Keyword Cinnamon Rolls, Mickey Mouse, Smores,

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings People

Calories 829kcal

Author Stacy Roman

Equipment

OVEN
Pastry Bag

Ingredients

Chocolate Mickey Heads

3 cups Chocolate Candy Melts Pastry Bag

Smores Mix

2 cups Chocolate Chips
1 cup Graham Cracker Crumbs or chopped in small pieces

Cinnamon Rolls

1 Roll (5 count) Cinnamon Rolls
5 Tablespoons Unsalted Butter
⅓ cup Brown Sugar
2 cups Mini Marshmallows
Icing from Cinnamon Rolls

Instructions

Mickey Heads

Melts chocolate candy melts as directed on package.
Put chocolate into a piping bag
On a baking tray lined with parchment paper , pipe one circle for head and 2 small dots for ears. Repeat process until chocolate is all used. Put in the freezer well you make the rest of the smores.

Smore Mix

In a small mixing bowl , combine chocolate chips and graham cracker crumbles

Cinnamon Rolls

Open Cinnamon rolls and separate rolls. Cut each roll into 6 pieces by cutting in half and then each half into 3rds.
Sprinkle half of the smores mix over the cinnamon rolls.
Melt the butter and brown sugar. Pour over cinnamon rolls.
Top with half of the marshmallows
Bake for 25-30 minutes or until done in the middle.
Remove from oven and cool for 5 minutes.
Sprinkle remaining smores mix and marshmallows on top of rolls.
Remove your chocolate mickey heads from freezer and scatter on top of rolls.
Using the icing that came with cinnamon rolls , drizzle over the top.
Dig In ! Enjoy !