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    Home » All Recipes » Desserts » No-Bake Pumpkin Cream Pie

    No-Bake Pumpkin Cream Pie

    September 1, 2020 by Stacy Roman 19 Comments

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    No-Bake Pumpkin Cream Pie is fabulous.  It is so easy to make.  Creamy pumpkin flavor and graham cracker crust are the perfect combinations. Take this to a Thanksgiving potluck and I promise you will be a hit.

    Pumpkin Cream Pie

    No-Bake Pumpkin Cream Pie

    No-Bake Pumpkin Pie

    Do you love no-bake desserts as much as I do? Especially when it's still warm, its so much nicer if you don't have to turn the oven on. This pie is fantastic and it is all no-bake. I decided to make it extra high so I made an extra layer of whipped topping. Similar to my Mile High Strawberry Jello Pie and No-Bake Chocolate Cream Pie.

    Slice and Whole Pie

    Even if you aren't a traditional pumpkin pie eater, chances are great you will like this one. It is made with cream cheese, whip topping (cool whip) and vanilla pudding, and pumpkin all in a graham cracker crust -yum. If you are wanting to make something that is a little bit different than what everyone else will be serving over the holidays this is a great option.

    No-Bake Pumpkin Pie

    More Fall Recipes You May Like

    Easy Caramel Apple Pie Cookies

    Carrot Raisin Salad With Pineapple

    Mississippi Crockpot Chicken

    Whole Pumpkin Pie

    How to Make No-Bake Pumpkin Cream Pie :

    INGREDIENTS NEEDED :

    • Cream Cheese
    • Milk
    • Sugar
    • Vanilla Pudding
    • Canned Pumpkin
    • Pumpkin Pie Spice

    CRUST:

    • Graham Cracker Crumbs
    • Butter
    • Sugar
    • Or Pre-made crust
    Graham Cracker Crust

    Graham Cracker Crust

    Cream Cheese Filling

    Cream Cheese Filling 

    Mixing the Pumpkin

    Mixing the Pumpkin

    No-Bake Pumpkin Cream

    Pumpkin Layer

    Ready To Serve

    Ready to Serve 

    Other Recipes You May Enjoy :

    • No-Bake Chocolate Cream Pie
    • Pumpkin White Chocolate Chip Cookies
    • Extra Easy No-Bake Peanut Butter Pie
    • Soft Pumpkin Chocolate Chip Cookies
    • The Best No -Bake Cherry Cheesecake
    Pumpkin Cream Pie
    Print

    No-Bake Pumpkin Cream Pie

    Pumpkin ,cream cheese,whipped topping in a graham cracker crust
    Course Dessert
    Cuisine American
    Keyword No-Bake, pie, pumpkin
    Prep Time 10 minutes
    3 hours
    Total Time 3 hours 10 minutes
    Servings 8 People
    Calories 348kcal

    Equipment

    • Electric Mixer
    • Mixing Bowl, serving bowl , spatula
    • Pie Pan

    Ingredients

    Graham Cracker Crust

    • 1.5 cups Graham cracker crumbs
    • ½ cup Sugar
    • ½ cup Melted Butter (1 stick)

    Pie Filling

    • 8 oz Cream Cheese
    • 2 8 oz tubs Whipped topping (cool whip)
    • 1 Cup Milk
    • 1 Large Vanilla Pudding I used Sugar Free
    • 2 tablespoon Sugar
    • 1 Tbsp Milk additional to cup above
    • 1 15 oz can Pumpkin Puree
    • 2 teaspoon Pumpkin Pie Spice

    Instructions

    • In a mixing bowl mix graham cracker crumbs ,sugar and melted butter until moist and crumbly
    • Push crumbs into well greased pie pan - refrigerate for 1 hr

    Pie Filling

    • With electric mixer mix cream cheese, 1 tablespoon milk and 2 tablespoon sugar in a bowl on low until smooth
      Cream Cheese Filling
    • Fold in one tub of cool whip and spread into pie crust -
    • Whisk pudding into the cup of cold milk until well blended , stir in pumpkin puree and pumpkin pie spice , spread pumpkin filling on top of cream cheese filling -chill at least 2 hrs
      Mixing the Pumpkin
    • When ready to serve spread second tub of cool whip over pumpkin filling , garnish with additional pumpkin spice. cut and serve.
      Pumpkin Cream Pie

    Nutrition

    Calories: 348kcal | Carbohydrates: 31g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 311mg | Potassium: 117mg | Fiber: 1g | Sugar: 22g | Vitamin A: 809IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
    « Jalapeno Popper Bacon Cheddar Chicken Breast
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Debby

      September 09, 2020 at 10:27 am

      This pie looks absolutely wonderful, and I plan to make it soon! Thank you so much for posting it on Miz Helen's Country Cottage Full Plate Thursday!

      Reply
      • Stacy Roman

        September 09, 2020 at 2:07 pm

        Thank you so much for coming by and commenting , I appreciate it.

        Reply
        • Jennifer

          October 09, 2021 at 1:31 pm

          5 stars
          This sounds delicious I mean just by going off the ingredients it sounds amazing so I was wondering if anybody had it and how it turned out? What about cinnamon on top is adding the pumpkin spice on top a little too much as a garnish. I was just curious how it turned out could someone please let me know if I plan on making this tomorrow! I mean I don't see how you can go wrong with this to be honest

          Reply
          • Stacy Roman

            October 10, 2021 at 10:02 pm

            Hi Jennifer,
            The garnish with cinnamon or pumpkin pie spice is a definitely a to personal preference thing. Trying going lighter or leaving off. Thanks so much for stopping by.

            Reply
    2. Claudine

      September 09, 2020 at 7:15 pm

      Oh, YUM! This looks so good. I've got everything in my pantry to make it and I'm making it this weekend.
      I'm sure this will definitely be on my Thanksgiving dessert list. Thank you so much for sharing.

      Reply
      • Stacy Roman

        September 09, 2020 at 9:49 pm

        Oh good, Im glad you are going to try it. I hope you love it as much as we did.

        Reply
    3. Miz Helen

      September 15, 2020 at 10:56 am

      5 stars
      Congratulations!
      Your awesome post is featured on Full Plate Thursday,501 this week. Thanks so much for sharing with us and hope you will come back to see us soon!
      Miz Helen

      Reply

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