Soft Pumpkin Chocolate Chip Cookies are the perfect fall snack. Whether you are taking them to a pot luck or serving them to the kids after school with milk , you are sure to be a hit.
Soft Pumpkin Chocolate Chip Cookies
These are the perfect fall cookie , soft and full of chocolate chips. They definitely will be giving my Pumpkin White Chocolate Chip Cookies some competition . The pumpkin puree makes them extra moist. Although they were great just as is golden brown with a hint of pumpkin spice. I think next time I make them I will try adding walnuts or pecans for a little extra crunch.
Do you have a favorite cookie ? If you are not a fan of pumpkin , you may prefer Soft Oatmeal Raisin Cookies or the awesome Easy Caramel Apple Pie Cookies that I recently shared . They were the bomb for sure .
How to Make Soft Pumpkin Chocolate Chip Cookies :
INGREDIENTS NEEDED :
- Sugar
- Pumpkin Puree
- Egg
- Vegetable Oil
- Vanilla Extract
- Milk
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Pumpkin Spice
- Salt
- Chocolate Chips
Ingredients for Cookies
The Wet Items
Dry Ingredients
Mix them Together
Blended with Spoon
Going in the Oven
Cooling on Rack
Plate of Cookies
Taking a Bite
Can these Cookies be Frozen?
Yes, they will keep 3-6 months in an airtight container or in freezer bags in the freezer.
3-5 Days covered on counter
Great Add-In Ideas-
- Walnuts
- Pecans
- Raisins
- Coconut
Soft Pumpkin Chocolate Chip Cookies
Equipment
- OVEN
- Mixing Bowl, serving bowl , spatula
Ingredients
- 1 cup Sugar
- 1 cup Pumpkin Puree (canned)
- 1 large Egg
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 ¾ cups All-Purpose Flour
- 2 teaspoon Baking Powder
- 2 teaspoon Pumpkin Pie Spice
- ½ teaspoon Baking Soda
- 1 teaspoon Milk
- 2 cups Chocolate Chips
Instructions
- Pre-Heat Oven 350°
- Combine pumpkin, sugar, vegetable oil, vanilla and egg in a bowl. Mix until smooth
- In a separate bowl mix dry ingredients -flour ,baking powder,pumpkin spice,baking soda and stir in milk
- Combine the flour mixture into the wet mixture , stir in the chocolate chips
- Drop rounded spoonfuls of cookie dough on to cookie sheets lined with parchment paper (aprox 2 inches a part)
- Bake for 10-12 minutes
- Let cook for 2-3 minutes and transfer to a cooling rack
- Enjoy
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Your Pumpkin Chocolate Chip Cookies will be just perfect for fall! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,501!
Miz Helen