Soft Pumpkin Chocolate Chip Cookies are the perfect fall snack. Whether you are taking them to a pot luck or serving them to the kids after school with milk , you are sure to be a hit.
Soft Pumpkin Chocolate Chip Cookies
These are the perfect fall cookie , soft and full of chocolate chips. They definitely will be giving my Pumpkin White Chocolate Chip Cookies some competition . The pumpkin puree makes them extra moist. Although they were great just as is golden brown with a hint of pumpkin spice. I think next time I make them I will try adding walnuts or pecans for a little extra crunch.
Do you have a favorite cookie ? If you are not a fan of pumpkin , you may prefer Soft Oatmeal Raisin Cookies or the awesome Easy Caramel Apple Pie Cookies that I recently shared . They were the bomb for sure .
How to Make Soft Pumpkin Chocolate Chip Cookies :
INGREDIENTS NEEDED :
- Sugar
- Pumpkin Puree
- Egg
- Vegetable Oil
- Vanilla Extract
- Milk
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Pumpkin Spice
- Salt
- Chocolate Chips
Ingredients for Cookies
The Wet Items
Dry Ingredients
Mix them Together
Blended with Spoon
Going in the Oven
Cooling on Rack
Plate of Cookies
Taking a Bite
Can these Cookies be Frozen?
Yes, they will keep 3-6 months in an airtight container or in freezer bags in the freezer.
3-5 Days covered on counter
Great Add-In Ideas-
- Walnuts
- Pecans
- Raisins
- Coconut
Soft Pumpkin Chocolate Chip Cookies
Equipment
- OVEN
- Mixing Bowl, serving bowl , spatula
Ingredients
- 1 cup Sugar
- 1 cup Pumpkin Puree (canned)
- 1 large Egg
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 ¾ cups All-Purpose Flour
- 2 teaspoon Baking Powder
- 2 teaspoon Pumpkin Pie Spice
- ½ teaspoon Baking Soda
- 1 teaspoon Milk
- 2 cups Chocolate Chips
Instructions
- Pre-Heat Oven 350°
- Combine pumpkin, sugar, vegetable oil, vanilla and egg in a bowl. Mix until smooth
- In a separate bowl mix dry ingredients -flour ,baking powder,pumpkin spice,baking soda and stir in milk
- Combine the flour mixture into the wet mixture , stir in the chocolate chips
- Drop rounded spoonfuls of cookie dough on to cookie sheets lined with parchment paper (aprox 2 inches a part)
- Bake for 10-12 minutes
- Let cook for 2-3 minutes and transfer to a cooling rack
- Enjoy
Nutrition
Follow me on Pinterest @ pinterest.com/WeDishItUp/
Affiliate links included in post a small commission is made on any qualifying purchases at no extra charge to the consumer
Miz Helen
Your Pumpkin Chocolate Chip Cookies will be just perfect for fall! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,501!
Miz Helen