This Carrot Raisin Salad With Pineapple is perfect for a fall potluck. Also great for a family meal if you want to sneak fruit and veggies into your kid's diet. Carrots, raisins, crushed pineapple, sour cream, and miracle whip makes it so yummy.
Carrot Raisin Salad With Pineapple
This carrot salad is the perfect blend of crunchy, sweet, and tangy. The shredded carrots give you the crunch with the pineapple and raisins giving you the sweet. The dressing is a blend of sour cream, miracle whip (or mayo) a touch of sugar, and a little lemon juice. The combination gives ita great tangy-sweet flavor. This salad was such a hit I even got my grandkids to try it. If you have 5 yr olds around your house, you know that's quite an accomplishment.
If you are looking for other side dishes or salads, try our Creamy Coleslaw with Bacon, Pea Salad With Ham or Strawberry Fluff Salad all are great delicious easy to make choices. I don't think I ever had carrot raisin salad until I tried it at chick-fil-a. I would have never thought to make it. However, after trying it there I was pleasantly surprised. This recipe isn't exact but pretty close to theirs.
How to Make Carrot Raisin Salad With Pineapple :
INGREDIENTS NEEDED :
- Carrots
- Raisins
- Crushed Pineapple
- Miracle Whip (or mayo)
- Sour Cream
- Lemon Juice
- Sugar
INSTRUCTIONS :
- Mix sour cream, Miracle Whip, sugar, and lemon juice -stir well
- Stir in carrots, raisins, and drained crushed pineapple.
- Refrigerate and serve
Ingredients for Carrot Salad
Making the dressing
Mixing The Salad
Carrot Raisin Salad With Pineapple
Equipment
- Mixing Bowl, serving bowl , spatula
Ingredients
- 4 cups Shredded Carrots 8-10 large carrots
- 1 cup Raisins
- 1 cup Crushed Pineapple Drained Well
- ¾ cup Sour Cream
- ¾ cup Miracle Whip or Mayo if you are a Mayo Person
- 1 tablespoon Sugar
- 1 tablespoon Lemon Juice
Instructions
- Whisk together miracle whip, sour cream, sugar, and lemon juice in a large bowl.
- Mix in carrots, raisins, and pineapple tidbits.
- Cover and refrigerate for at least 1 hour before serving.
Tips and Notes :
- Use pre-shredded carrots (saves a lot of time)
- Yogurt can be substituted for the sour cream
- Use all miracle whip or mayo if you prefer
- Drain crushed pineapple well
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