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    Home » All Recipes » Slow Cooker Beef Stroganoff

    Slow Cooker Beef Stroganoff

    November 20, 2019 by Stacy Roman 8 Comments

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    If you are looking for a Slow Cooker Easy Beef Stroganoff recipe,  this one is easy and so tasty. Full of tender beef, mushrooms, onions, beefy sour cream sauce over egg noodles. Your family is sure to love it.

    Slow Cooker Easy Beef Stroganoff
    Beef Stroganoff
    Slow Cooker Easy Beef Stroganoff

    Beef Stroganoff is a favorite in our house. All of my family loves it. Making it in the slow cooker makes it easy to throw it together and let it cook all day to become tender and delicious. Slow cookers (crock pots ) are great. Have you tried the other crockpot recipes I have shared?Creamy Crockpot Chicken and Mushrooms ,   Slow Cooker Red Mashed Potatoes, Slow Cooker Apple Spice Dump Cake and Shredded Buffalo Chicken Sandwiches ( Easy Crockpot Recipe).

    Slow Cooker Apple Dump Cake
    Slow Cooker Apple Spice Dump Cake

    In years past, I always made beef stroganoff in a skillet on the stove. When I came across a recipe for a slow cooker version I decided I should give it a try. It came out great the meat was so tender and the sauce was creamy and delicious.

    Beef Stroganoff In Process

    What Do I  Need To Make Slow Cooker Beef Stroganoff :

    • Stew Meat
    • Olive Oil
    • Mushrooms 
    • Diced Onion
    • Garlic Powder 
    • Beef Broth or Consume 
    • Egg Noodles 
    • Sour Cream 
    • Cream Cheese 
    • Parsley 

    How To Make Slow Cooker Beef Stroganoff

    Brown Beef ( seasoned with salt and pepper to taste)

    Add Meat to Slow Cooker 

    Brown Mushrooms and Onions - Add to Slow Cooker

    Pour Beef Broth on meat and veggies

    Cook for 8 hrs on low or 4 hours on high

    When close to done - cook Egg Noodles

    Mix in Sour Cream and Cream Cheese 

    Serve either over noodles or stir noodles in

    Stroganoff Ingredients
    In process Stroganoff
    Stroganoff on Fork
    Stroganoff on Fork
    Stroganoff Ready to Eat
    Ready to Eat

    Looking for Other Great Recipes ?

    • Easy Country Chicken Noodle Soup
    • Instant Pot Vegetable Beef Soup
    • Easy Homemade Italian Meat Sauce (Bolognese)
    • The Best Slow Cooker Red Mashed Potatoes
    • The Best Lasagna Soup Recipe

    Some Other Great Desserts :

    • The Best Root Beer Float Pie
    • Strawberry Icebox Cake (No Bake)
    • Extra Easy Pumpkin Spice Caramel Poke Cake
    Slow Cooker Easy Beef Stroganoff
    Print

    Slow Cooker Stroganoff

    Beef, mushrooms, onions, creamy sauce over egg noodles
    Course dinner
    Cuisine American
    Keyword Beef, creamy, Stroganoff
    Prep Time 15 minutes
    Cook Time 4 hours
    Total Time 4 hours 15 minutes
    Servings 6
    Calories 383kcal

    Equipment

    • Crockpot, Slow Cooker

    Ingredients

    • 2 lbs Beef -stew meat or choice of beef
    • 2 teaspoon Olive Oil
    • Salt and Pepper to taste
    • ½ Diced Onion
    • 1 8 oz Can Sliced Mushrooms
    • 2 Cups Beef Broth or Consume
    • 1 Cup Sour Cream
    • 4 oz Cream Cheese
    • 1 12 oz. pkg. Egg Noodles
    • 2 Tbsps Corn Starch
    • 2 tablespoon Parsley Garnish (optional)

    Instructions

    • Heat the olive oil over medium-high heat in a large pan. When hot add beef seasoned with salt and pepper to taste.
      Stroganoff
    • After browning and seasoning with salt and pepper to taste add the meat to the slow cooker.
    • Brown Mushrooms and onions
    • Add the mushrooms, and onion to the slow cooker. Add Garlic powder and any other seasoning you choose.
    • Pour 1 ½ cups beef broth into the slow cooker and stir to combine.
    • Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours
      Beef Stroganoff
    • Whisk together the remaining ½ cup beef broth with the corn starch. Pour the mixture into the crockpot and stir. Cook covered on HIGH for 20 minutes or until the sauce has thickened.
      Beef Stroganoff In Process
    • Uncover the crockpot and add the sour cream and cream cheese, stirring until a smooth sauce forms..-Add cooked Egg Noodles or ladle over noodles - add parsley as garnish (optional)
      Beef Stroganoff

    Nutrition

    Serving: 1cup | Calories: 383kcal | Carbohydrates: 5g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 135mg | Sodium: 476mg | Potassium: 660mg | Fiber: 1g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 4mg

    If you try this recipe, please stop back and let me know how you liked it and if you made any changes.

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    About Stacy Roman

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