• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

We Dish It Up

  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
menu icon
go to homepage
  • Home
  • Recipes
  • Privacy Policy
  • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Privacy Policy
    • About Me Page
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes » soups » Easy Country Chicken Noodle Soup

    Easy Country Chicken Noodle Soup

    July 26, 2019 by Stacy Roman 14 Comments

    Sharing is caring!

    158 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Easy Country Chicken Noodle Soup is quick and easy to make and full of chicken and vegetables. It is going to leave you with a warm fuzzy feeling.

    Easy Country Chicken Noodle

    Easy Country Chicken Noodle Soup

    chunky chicken and noodles

    Summer is winding down and fall is right around the corner. I hate the idea of summer coming to an end. Summer is my favorite season. It's all about sunshine and beaches for this girl. However, one thing I do love about thinking of fall is all the great comfort food we cook and eat when fall arrives. This Easy Country Chicken Noodle Soup is the ultimate comfort soup.

    Chicken Noodle Farm

    When I think of homemade chicken noodle soup I think of my mother cooking it all day on the stove. The smell of the soup simmering would fill the house. My mother is a fantastic cook. Unfortunately, I didn't just naturally inherit that talent. I am working on it though, for years  I had horrible eating habits - eating fast food and whatever was quick to throw together.

    That is one of the main reasons for starting the blog. I figured if I was going to focus on learning to cook I might as well document it and share the great recipes I came up with.

    Everyone loves a classic bowl of chicken noodle soup. I mean chicken noodle soup is the universal cure-all for whatever ails you. You have a cold -chicken noodle soup. A stomach ache-chicken noodle soup. Just feeling glum, chicken noodle soup is a great pick me up.

    This Easy Country Chicken Noodle Soup recipe is pretty quick and easy to make.

    Making this soup will only take 30-40 minutes and it will be ready to eat.  However the longer you let it simmer the better the flavor. Most of the things you need to make this  Chicken Noodle Soup you can probably find in your pantry and refrigerator.  You will need chicken, I used a couple of breasts and a couple of thighs I had in the freezer.  If you don't have chicken or if you don't want to be bothered with cooking it, sub rotisserie chicken. Also needed are olive oil, carrots, celery, onions (I used Red for color)garlic cloves or minced garlic, chicken broth, oregano, salt, pepper, egg noodles, and lemon juice.

    If you are a lover of comfort food try Amazing Stuffed Meatloaf or Moms Classic Macaroni Salad With Egg.

    Chicken Noodle Soup

    If you are looking for a great sandwich to have with your soup check out

    The Perfect Grilled Cheese
    veggies cooking
    chicken noodle in pan
    soup in bowl

    Other Recipes You May Enjoy :

    • Slow Cooker Easy Beef Stroganoff
    • The Best Lasagna Soup Recipe
    • Easy Chicken Tortilla Soup
    • The Best Cheesy Potato Soup
    Chicken Noodle Farm
    Print

    Easy Country Chicken Noodle Soup

    Easy Home Made Chicken Noodle Soup
    Course Appetizer
    Cuisine American
    Keyword Chicken, soup
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 8
    Calories 304kcal

    Equipment

    • stove, large pan, knife, cutting board

    Ingredients

    • 2 tablespoon olive oil
    • ¾ cup chopped carrots
    • 1 cup chopped celery
    • ¾ cup diced red onion
    • 2 cloves minced garlic or 1 tablespoon pre-minced
    • 2 tablespoon butter
    • 64 ounces chicken broth more if desired
    • ½ teaspoon oregano
    • 1 tsp black pepper or more to taste
    • 12 ounces wide egg noodles
    • 2 cups shredded chicken
    • 1 tablespoon lemon juice

    Instructions

    • In a large stockpot or dutch oven add oil and heat over medium heat until oil is hot
    • Add carrots, celery, onion, and butter to the pan saute 7-8 minutes until vegetables are soft. Stir intermittently.
      Veggies in Oil
    • Add Garlic and saute another 1-2 minutes.
    • Add chicken broth, oregano, salt, and pepper and any other spices you may want to add for personal taste. Allow to boil for 5-7 minutes.
    • Add the egg noodles and boil additional 8-10 minutes until noodles are soft. If you would like more broth add more chicken broth or a cup or 2 of water.
    • Add chicken and lemon juice continue to heat another 5-10 minutes until hot. Make any necessary adjustments in spices to personal preference. Serve immediately if you choose or keep in the refrigerator in an airtight container for 5-7 days. In the freezer for up to 6 months

    Nutrition

    Serving: 8oz | Calories: 304kcal | Carbohydrates: 35g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 909mg | Potassium: 467mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2198IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 2mg
    « The Best No -Bake Cherry Cheesecake
    Zucchini Nut Bread (Keto Friendly) »

    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      December 31, 2019 at 1:19 pm

      5 stars
      There is nothing like a bowl of Chicken Noodle Soup, this looks so delicious! Thanks so much for sharing with Full Plate Thursday in 2019 and hope you will include the party in 2020. Wishing you and your family a very Happy New Year!
      Miz Helen

      Reply
      • Stacy Roman

        January 02, 2020 at 1:50 pm

        Thank you so much, Miz Helen, always appreciate your feedback

        Reply

    Trackbacks

    1. Summer Time Brazilian Lemonade - We Dish It Up says:
      August 2, 2019 at 2:47 PM

      […] being shamed on my post for Easy Country Chicken Noodle Soup for saying fall was just around the corner. It was brought to my attention that we still had hot […]

      Reply
    2. Homemade Broccoli Cheddar Soup We Dish It Up wedishitup says:
      September 11, 2019 at 10:50 PM

      […] first one I made for the blog was Easy Country Chicken Noodle Soup, I’m soon going to be posting a recipe for chili.  When I worked an office job, my […]

      Reply
    3. Bacon Cheeseburger Instant Pot Soup Low Carb Keto - We Dish It Up says:
      October 27, 2019 at 6:51 PM

      […] or even if you aren’t. Fall is here and it is definitely soup weather.  Did you try Easy Country Chicken Noodle Soup   Homemade Broccoli Soup or my INSTANT POT […]

      Reply
    4. Chicken Queso Soup (Low Carb Keto Friendly ) - We Dish It Up says:
      November 14, 2019 at 11:12 AM

      […] soup along with these others I’ve shared  Homemade Broccoli Cheddar Soup, Easy Country Chicken Noodle Soup, and   Bacon Cheeseburger Instant Pot Soup Low Carb […]

      Reply
    5. Creamy Tomato Basil Soup - We Dish It Up says:
      January 2, 2020 at 9:57 AM

      […] try Homemade Broccoli Cheddar Soup,, Bacon Cheeseburger Instant Pot Soup Low Carb Keto or Easy Country Chicken Noodle Soup, they are all great.     This soup recipe was made in the instant pot, we love ours […]

      Reply
    6. Easy Chicken Tortilla Soup Easy Chicken Tortilla Soup says:
      November 18, 2020 at 5:59 PM

      […] Easy Country Chicken Noodle Soup […]

      Reply
    7. Easy Instant Pot Spicy Chili We Dish It Up WeDishItUp All Recipes Soupr says:
      January 5, 2021 at 11:32 PM

      […] you aren't a fan of chili but are looking for a great soup to serve on a chili fall day try Easy Country Chicken Noodle Soup    or  Homemade Broccoli […]

      Reply
    8. The Best Lasagna Soup Recipe The Best Lasagna Soup Recipe says:
      February 2, 2021 at 11:16 AM

      […] Easy Country Chicken Noodle Soup […]

      Reply
    9. Chicken Salad With Dill Chicken Salad With Dill We Dish It Up says:
      September 21, 2021 at 2:09 PM

      […] Using a rotisserie chicken and adding the veggies, pickles and miracle whip, made making this salad so easy. The addition of the dill weed gives it a little extra zip. If you throw it on a crescent roll or bread and make a sandwich, it would go great with a bowl of Creamy Tomato Basil Soup Instant Pot or Easy Country Chicken Noodle Soup. […]

      Reply
    10. Slow Cooker Easy Beef Stroganoff Slow Cooker Easy Beef Stroganoff says:
      September 21, 2021 at 3:12 PM

      […] Easy Country Chicken Noodle Soup […]

      Reply
    11. White Chicken Chili With Black Beans White Chicken Chili With Black Bean says:
      October 10, 2021 at 3:58 PM

      […] Whether I'm making Creamy Tomato Basil Soup Instant Pot, Slow Cooker Clam Chowder or Easy Country Chicken Noodle Soup on the stove, we usually have a pot of something […]

      Reply
    12. Easy Turkey Noodle Soup (Slow Cooker) Easy Turkey Noodle Soup says:
      December 6, 2021 at 9:12 PM

      […] Easy Country Chicken Noodle Soup […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Stacy Welcome

    Here you will find some of our favorite recipes including meals, tasty treats, and great side dish pairings. Be sure to follow us to never miss out on a new recipe!

    Footer

    Disclaimer Policy | Disclosure Policy | Privacy Policy |

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 We Dish It Up on the Foodie Pro Theme

    158 shares
    • Facebook
    • Pinterest