This is the best lasagna soup recipe I have found by far. It will kill that craving for a plate of lasagna with out taking hours of work making it.
Lasagna is probably one of my all time favorite meals. However I rarely make it. Not only is it very time consuming to make , it is so fattening and it lasts for days because I always make a huge pan. So I had heard of Lasagna soup but I never dreamed it could taste anything close to the real thing. I was wrong. With ground beef , tomato sauce broth and multiple cheeses This Lasagna Soup Recipe is a pretty close substitute.
I made this soup in my Instant Pot which I absolutely love. Have you tried any of the other Instant Pot recipes that I have shared ? Some of my favorites are Instant Pot Vegetable Beef Soup, Instant Pot Salisbury Steak and Easy Instant Pot Spicy Chili.
How to Make The Best Lasagna Soup :
Ingredients Needed :
- Ground Beef
- Onion
- Green Pepper
- Minced Garlic
- Tomato Sauce
- Tomato Paste
- Diced Tomatoes
- Italian Seasoning
- Salt
- Black Pepper
- Red Pepper
- Oregano
- Bay leaf
- Lasagna Noodles
- Mozzarella Cheese
- Ricotta Cheese
- Parmesan Cheese
Recommended Substitutions:
In place of ground beef- some great substitutes are - ground sausage, ground turkey or ground chicken.
Instead of ricotta cheese- Cottage cheese can be used.
In place of parmesan cheese - Romano cheese is a great substitute .
The Ingredients needed to make lasagna soup.
Brown Ground Beef ,onions, green peppers and garlic on sauté in your Instant Pot. Remove Meat Mixture and set a side . Add Chicken Broth deglaze bottom of the pot , add tomato sauce, tomato paste, diced tomatoes and all spices stir well. Break noodles and put in sauce mixture . Close and and seal lid. Set manual timer for 4 minutes (allowing 10-15 minutes for pressure to build) . Quick release
When soup is done cooking stir in ricotta cheese, mozzarella cheese and top with parmesan and optional parsley.
Lasagna Ready to Serve
The Best Lasagna Soup Recipe
Equipment
- Pressure Cooker
Ingredients
- 1.5 lb. Ground Beef
- ½ med Yellow or White Onion diced
- ½ Green Pepper diced
- 1 tsp Minced Garlic
- 1 cup Chicken Broth
- 1 can (14 oz.) Tomato Sauce
- 1 can (7 oz.) Tomato Paste
- 1 can (14 oz.) Crushed Tomatoes
- 1 Bay Leaf optional
- ½ tsp Italian Seasoning
- ½ tsp Oregano
- ¼ tsp Red Pepper
- ¼ tsp Black Pepper
- ¼ tsp Salt
- 8-10 Lasagna Noodles Broken
- 1 Cup Mozzarella Cheese Shredded
- 1 6 oz. container Ricotta Cheese
- ¼ cup Parmesan Cheese
Instructions
- Brown Ground Beef ,onions, green peppers and garlic on sauté in your Instant Pot. Remove Meat Mixture and set a side . Add Chicken Broth deglaze bottom of the pot , add tomato sauce, tomato paste, diced tomatoes and all spices stir well. Break noodles and put in sauce mixture . Close and and seal lid. Set manual timer for 4 minutes (allowing 10-15 minutes for pressure to build) . Quick release around 5 minutes -carefully open lid
- Stir well- stir in ricotta cheese, mozzarella cheese
- Add in the noodles
- Ladle into dishes and garnish with parmesan cheese and optional parsley
[…] broth. Some of the other great ones I have been making this winter are The Best Cheesy Potato Soup, The Best Lasagna Soup Recipe and White Chicken Chili With Black Beans. All are awesome and the recipes can be found on my blog […]