Just like my momma makes, these are The Best Sour Cream Raisin Cookies. Soft, fluffy, full of raisins and rolled in powdered sugar. Sure to make you say yum. We call them Grandma’s cookies because my kids all love them and ask for Grandma’s famous cookies!
The Best Sour Cream Raisin Cookies
Although I said it when I shared Cake Mix Chocolate Chip Christmas Cookies and Peanut Butter And Jelly Thumb Print Cookies, Almond Joy Cake Mix Cookies, Low Carb Soft Snickerdoodle Cookies, Pumpkin White Chocolate Chip Cookies, and Soft Oatmeal Raisin Cookies these really are my favorite Christmas cookie.
These cookies really are The Best Sour Cream Raisin Cookies, this is the first year I made them myself. Normally we make a trip to New York around the holidays sometimes. I always let my mother know I’m coming and she better save me some of the raisin cookies.
Making all these Christmas goodies definitely hasn’t been good for my diet. I’m having a very hard time staying away from them. They are just so darn good. Especially these ones. Sometimes I definitely wish I had the metabolism of most of my family. My mother and siblings cant gain a pound to save their lives. Go figure. Guess I’m just thankful that I am a healthy fat person -haha – at least so far.
What Is Needed To Make The Best Sour Cream Raisin Cookies:
- Flour
- Baking Powder
- Baking Soda
- Salt
- Butter
- Sugar
- Sour Cream
- Vanilla Extract
- Raisins
- Powdered Sugar
How To Make The Cookies:
- Preheat Oven
- Mix butter, eggs, sugar, and vanilla, beat until fluffy
- Mix in Sour Cream
- In a separate bowl combine flour, salt , baking powder, baking soda
- Slowly combine the 2-stir in the raisins
- Drop on a baking sheet (lined with parchment paper)
- Bake – cool – roll in powdered sugar
In Process Mixing in Raisins
Cookies Baking
Cookies Cooling
Finished Cookies
The Best Sour Cream and Raisin Cookies
Equipment
- Electric Mixer
- OVEN
- stove, sheet pan, mixing bowl
Ingredients
- 3 cups Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter-Softened
- 1 1/2 cups Sugar
- 2 Eggs
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 cups Raisins
- 1/2 cup Powdered Sugar
Instructions
- Pre-heat oven to 375°
- In a stand mixer or in mixing bowl with a hand mixer combine butter, eggs, sugar, and vanilla beat until light and fluffy-Add Sour Cream
- In separate bowl whisk together flour, salt, baking powder, baking soda
- Slowly mix into sugar mixture - blend in raisins
- Refrigerate for 1 hour
- Drop by teaspoonfuls 2 inches apart, bake 10-12 minutes Cool on wire racks
- Shake in or sprinkle powdered sugar
- Enjoy
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