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    Home » Slow-Cooker » Shredded Buffalo Chicken Sandwiches ( Easy Crockpot Recipe)

    Shredded Buffalo Chicken Sandwiches ( Easy Crockpot Recipe)

    February 15, 2022 by Stacy Roman 4 Comments

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    These Shredded Buffalo Chicken Sandwiches are easy to make in your crockpot or slow cooker. With buffalo sauce, blue cheese crumbles, and provolone cheese all on a toasted sub roll. Whether you are serving to a crowd or serving an easy dinner to the family they are sure to be a hit.

    Shredded Buffalo Chicken Sandwich

    We are definitely a Buffalo Chicken household haha. Whether it is a Biscuit Wreath With Buffalo Chicken Dip, or My All-Star Buffalo Chicken Wings Easy Recipe. Now, these Shredded Buffalo Chicken Sandwiches we love them all.

    Shredded Buffalo Chicken Sandwiches

    FAQ and Tips for Shredded Buffalo Chicken :

    What Kind of Chicken Works Best?

    Boneless skinless breasts are the best option. However boneless thighs would also be a good option. If using bone-in or skin-on, more work is involved but is doable.

    Could a Different Cheese be Used?

    Absolutely, provolone cheese pairs well with the chicken and buffalo sauce. However, any cheese of your choice would be fine.

    How to Save Left Over Chicken.

    Chicken can be kept covered in the refrigerator for 3-4 days. In an airtight container in the freezer for 3-4 months. Thaw and reheat.

    Buffalo Chicken sandwich with pickles

    How to Make Shredded Buffalo Chicken Sandwiches

    INGREDIENTS NEEDED:

    • Boneless Skinless Chicken Breast
    • Hot Sauce
    • Butter
    • Ranch Seasoning
    • Provalone Cheese
    • Sub Rolls
    • Blue Cheese Crumbles
    Ingredients for Buffalo Chicken Sandwiches.

    Gather all the ingredients you will need for the Buffalo Chicken Sandwiches.

    Chicken Breasts in Crockpot .

    Place chicken breasts in the bottom of your crockpot or slow cooker.

    Chicken Breasts with Ranch Seasoning.

    Next, sprinkle dry ranch dressing packet over the chicken.

    Chicken Breasts with Ranch and Butter.

    Add the stick of butter on top of the chicken.

    Pouring Hot sauce on chicken.

    Followed by adding the hot sauce to the crockpot. Cover and cook on low for 5 hours.

    Shredding Buffalo Chicken.

    Shred Buffalo Chicken with 2 forks. as pictured.

    Buffalo Chicken shredded in crockpot.

    Keep shredded chicken warm in crockpot. Ready to make sandwiches.

    Shredded Buffalo Chicken Sandwich.

    Build your Buffalo Chicken Sandwich with toppings of choice. Toasting the sub roll makes it extra delicious.

    Side Dishes That Pair Well With These Sandwiches :

    • Extra Creamy Instant Pot Mac and Cheese
    • Better Than the Fair Hot Italian Sausage
    • Instant Pot Vegetable Beef Soup
    • Extra Creamy Coleslaw with Bacon
    • everydayfamilycooking.com/air-fryer-frozen-onion-rings/

    Buffalo Chicken Sandwiches
    Print

    Shredded Buffalo Chicken Sandwiches

    Shredded chicken breasts with ranch seasoning, hot sauce, topped with blue cheese crumbles, and provolone cheese.
    Course Lunch
    Cuisine American
    Keyword blue-cheese, Buffalo Chicken, crockpot, hoagie, ranch, sandwich, sub
    Prep Time 10 minutes
    Cook Time 5 hours
    Total Time 5 hours 10 minutes
    Servings 6 People
    Calories 521kcal
    Author Stacy Roman

    Equipment

    • Crockpot, Slow Cooker
    • Forks

    Ingredients

    • 2 lbs. Boneless Skinless Chicken Breasts
    • 1 packet (1oz.) Dry Ranch Seasoning
    • 2 cups Buffalo Sauce
    • ½ cup Butter
    • 12 slices Provolone Cheese
    • 1 cup Blue Cheese Crumbles

    Instructions

    • Place chicken breasts in slow-cooker. Sprinkle ranch dressing over chicken.
    • Add the stick of butter on top of the chicken.
    • Pour the buffalo sauce over the chicken. Cover crockpot, set the temperature on low Cook for 5 hours or until the internal temperature of chicken is 165° or higher.
    • Shred the chicken using 2 forks.
    • Scoop chicken onto toasted sub rolls. Top with provolone cheese, blue cheese crumbles and any other toppings you choose.

    Nutrition

    Calories: 521kcal | Carbohydrates: 1g | Protein: 47g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 3423mg | Potassium: 674mg | Sugar: 1g | Vitamin A: 1024IU | Vitamin C: 2mg | Calcium: 418mg | Iron: 1mg

    Buffalo Chicken sandwiches

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    About Stacy Roman

    Reader Interactions

    Comments

    1. nancyc

      February 17, 2022 at 8:00 pm

      This sandwich looks amazing! Love that you can make the chicken in a crockpot! I'll need to add this to my pins! 🙂

      Reply
      • Stacy Roman

        February 17, 2022 at 11:47 pm

        Thank You! It really is good.

        Reply
    2. Linda

      February 18, 2022 at 7:57 am

      Pinned! A greatt dish to have when our kids and their families come in at different times for the day or weekend!

      Reply
      • Stacy Roman

        February 19, 2022 at 12:30 am

        Yes,I love being able to throw things in the crockpot and forget it.

        Reply

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