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    Home » All Recipes » Desserts » The Best Root Beer Float Pie

    The Best Root Beer Float Pie

    March 25, 2020 by Stacy Roman 4 Comments

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    This is The Best Root Beer Float Pie and so easy to make. Using a store-bought pie crust you can have this pie done in no time. So good you will be thinking you should be using a straw instead of a fork. 

    Rootbeer Float Pie

    Whole Pie

    This Rootbeer Pie is so good. I love rootbeer floats and I gotta say this is pretty darn close. No-bake pies are my favorite. Mile High Strawberry Jello Pie and No-Bake Chocolate Cream Pie were both amazing. This rootbeer pie definitely ranks right up there with them.

    Root Beer Float Pie

    Although Rootbeer floats remind me of summer, I was impatient and wanted to try it now. It was so good I'm glad I didn't wait.  I am thinking of serving it at Easter dinner for dessert. Praying that our in house quarantine is over by then and all my kids and grandkids can come for dinner. My granddaughter loved the Easter Bunny Cupcakes so I may have to make both haha.

    Root Beer Float Pie

    To make this pie you will need rootbeer concentrate. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. make for a super yummy pie.

    Root Beer Pie with Fork

    How to Make The Best Root Beer Float Pie:

    INGREDIENTS :

    • Pecan Pie Crust (or crust of choice)
    • Instant Vanilla Pudding
    • Milk
    • Rootbeer
    • Rootbeer concentrate or syrup
    • Cool Whip
    • Maraschino Cherries

    DIRECTIONS :

    1. Whisk together in a mixing bowl -pudding and milk
    2. Whisk in syrup and rootbeer until well blended
    3. Fold in cool whip
    4. Pour mixture into  the pie crust -spread evenly
    5. Put in freezer for 45 minutes
    6. Top with more cool whip
    7. Garnish with cherries - cut and serve
    Pie Ingredients

    Pie Ingredients

    Mixing The Pie

    Making The Pie

    Folding In the Cool Whip

    Folding In the Cool Whip

    Pie In Process

    Pie In Shell

    Root Beer Float Pie

    Serving The Pie

    Root Beer Float Pie
    Print

    The Best Root Beer Float Pie

    Rootbeer, pudding, cool whip in a pecan pie
    Course Dessert
    Cuisine American
    Keyword Dessert, Float, pie, Rootbeer
    Prep Time 15 minutes
    45 minutes
    Total Time 1 hour
    Servings 6 People
    Calories 148kcal

    Equipment

    • Electric Mixer
    • Refrigerator

    Ingredients

    • 1 Pre-made Pecan Crust Graham Cracker or Nilla Wafer also are great
    • 1 3.0 Box Instant Vanilla Pudding I used Sugar Free
    • ½ Cup Cold Milk
    • ½ Cup Root Beer I used A&W its my Favorite
    • ¼ Cup Home Made Root Beer Syrup or 4 tablespoon Concentrate
    • 2 8 oz Cool Whip
    • 6-8 Maraschino Cherries Garnish

    Instructions

    Home Made Rootbeer Syrup

    • Cook Down 1 Cup of Root beer in Sauce Pan - Boil and simmer until a ¼ Cup
      Mixing The Pie

    Pie Filling

    • Whisk together in a mixing bowl -pudding and milk
    • Whisk in syrup and root beer until well blended Fold in cool whip 
      Root Beer Float Pie
    • Pour mixture into  the pie crust -spread evenly 
      Root Beer Float Pie
    • Put in freezer for 45 minutes 
      Root Beer Float Pie
    • Top with more cool whip 
    • Garnish with cherries - cut and serve
      Root Beer Float Pie

    Nutrition

    Serving: 1slice | Calories: 148kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

    Nutrition information is approximate. I am not a nutritionist and use an AP to figure nutrition.

    « Skinny Blackberry Margarita
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    About Stacy Roman

    Reader Interactions

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    1. Chicken Apple Pecan Salad Chicken Apple Pecan Salad says:
      March 27, 2020 at 11:12 AM

      […] longing for summer days, hanging at the pool with Fresh Made Strawberry Lemonade or a slice of Rootbeer Float Pie.  We are starting to warm up here in Cincinnati, therefore my focus has bee on trying to eat […]

      Reply
    2. Pineapple Coconut Dream Pineapple Coconut Dream says:
      March 29, 2020 at 9:38 AM

      […] heaven. I have been totally focusing on all the yummy summertime desserts. Last week I shared Rootbeer Float Pie and have been thinking about my Mile High Strawberry Jello Pie it is one of my all-time […]

      Reply
    3. Sugar Cookie Cherry Pie Bars Sugar Cookie Cherry Pie Bars says:
      October 12, 2020 at 11:57 AM

      […] I'm not going to lie, I pretty much ate the whole pan of these pie bars over the weekend. They were so good with the sweet crust and the filling being a little bit tart. I love that they are part cookie and part pie. Haha. Do you have a favorite pie? Cherry is definitely up there for me. Although during the summer, my favorite is probably Rootbeer Float Pie. […]

      Reply
    4. Easy To Make Watermelon Kool-Aid Pie Easy To Make Watermelon says:
      July 14, 2021 at 9:47 PM

      […] with The Best Root Beer Float Pie and Extra Easy Lemonade Cream Cheese Pie this Kool-Aid pie takes me straight to Summertime and my […]

      Reply

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