This is The Best Root Beer Float Pie and so easy to make. Using a store-bought pie crust you can have this pie done in no time. So good you will be thinking you should be using a straw instead of a fork.
Rootbeer Float Pie
This Rootbeer Pie is so good. I love rootbeer floats and I gotta say this is pretty darn close. No-bake pies are my favorite. Mile High Strawberry Jello Pie and No-Bake Chocolate Cream Pie were both amazing. This rootbeer pie definitely ranks right up there with them.
Although Rootbeer floats remind me of summer, I was impatient and wanted to try it now. It was so good I'm glad I didn't wait. I am thinking of serving it at Easter dinner for dessert. Praying that our in house quarantine is over by then and all my kids and grandkids can come for dinner. My granddaughter loved the Easter Bunny Cupcakes so I may have to make both haha.
To make this pie you will need rootbeer concentrate. If you can not find that you can boil down a cup of rootbeer to make ¼ cup of syrup. along with a pecan pie crust or crust of choice, vanilla pudding, rootbeer, cool whip, milk, and Marchiano Cherries. make for a super yummy pie.
How to Make The Best Root Beer Float Pie:
INGREDIENTS :
- Pecan Pie Crust (or crust of choice)
- Instant Vanilla Pudding
- Milk
- Rootbeer
- Rootbeer concentrate or syrup
- Cool Whip
- Maraschino Cherries
DIRECTIONS :
- Whisk together in a mixing bowl -pudding and milk
- Whisk in syrup and rootbeer until well blended
- Fold in cool whip
- Pour mixture into the pie crust -spread evenly
- Put in freezer for 45 minutes
- Top with more cool whip
- Garnish with cherries - cut and serve
Pie Ingredients
Making The Pie
Folding In the Cool Whip
Pie In Shell
Serving The Pie
The Best Root Beer Float Pie
Equipment
- Electric Mixer
- Refrigerator
Ingredients
- 1 Pre-made Pecan Crust Graham Cracker or Nilla Wafer also are great
- 1 3.0 Box Instant Vanilla Pudding I used Sugar Free
- ½ Cup Cold Milk
- ½ Cup Root Beer I used A&W its my Favorite
- ¼ Cup Home Made Root Beer Syrup or 4 tablespoon Concentrate
- 2 8 oz Cool Whip
- 6-8 Maraschino Cherries Garnish
Instructions
Home Made Rootbeer Syrup
- Cook Down 1 Cup of Root beer in Sauce Pan - Boil and simmer until a ¼ Cup
Pie Filling
- Whisk together in a mixing bowl -pudding and milk
- Whisk in syrup and root beer until well blended Fold in cool whip
- Pour mixture into the pie crust -spread evenly
- Put in freezer for 45 minutes
- Top with more cool whip
- Garnish with cherries - cut and serve
Nutrition
Nutrition information is approximate. I am not a nutritionist and use an AP to figure nutrition.
[…] longing for summer days, hanging at the pool with Fresh Made Strawberry Lemonade or a slice of Rootbeer Float Pie. We are starting to warm up here in Cincinnati, therefore my focus has bee on trying to eat […]