Melting Snowman Bark is such a fun and easy treat to make. With just a few simple ingredients, you can have delicious white chocolate bark. Great for a holiday party or treat swap.
Melting Snowman Bark
Are you looking for some other great Holiday treats and desserts? Then, you must check out my other holiday treats Home Made Christmas Mints Easy Christmas Fudge.
This Melted Snowman White Chocolate Bark is incredibly easy to make and would be a great activity to do with kids of all ages. With the release of Frozen 2, this will fit right in. Just tell the kids this is Olaf unless it’s going to upset them because he is melted. If that is the case, it might not be a good idea.
Have you figured out what you are making for your cookie swap this year? Well, I have some great Christmas Cookie recipes, I can help you out. Cake Mix Chocolate Chip Christmas Cookies, Peanut Butter And Jelly Thumb Print Cookies or Almond Joy Cake Mix Cookies.
My next plan is to try making peppermint bark. My husband has a great recipe that he makes every year. So stay tuned we will be sharing soon.
HOW TO MAKE MELTED SNOWMAN BARK:
Ingredients needed to make Melted Snowman Bark
- White Melting Chocolate (I use the trays that can be microwaved )
- Mini Reeses PB Cups
- Holiday M&M
- Wilton Candy Eyes
- Pretzel Sticks
- Red Hots
Instructions for Bark
- Line a cookie tray with either parchment paper t or wax paper or a silicone mat
- Melt chocolate according to the directions on the package
- Cut the bottom portion of the peanut butter cups off and use the top half for hats
- Pour chocolate on to the baking mat or baking sheet and spread out using a spatula
- Place all of the eyes, nose, arms, and button parts on top of the white chocolate
- Place in refrigerator for 10 minutes to set
- Carefully break or cut into pieces.
Melting Snowman Bark
Equipment
- stove, sheet pan, mixing bowl
Ingredients
- 1 Pkg White Chocolate or Almond Bark Candy Melts or white chocolate chips
- 12 mini PB cups
- 24 Wilton Eyes
- Red Hots
- Holiday M&Ms
- Pretzel Sticks
Instructions
- Line a cookie tray with either parchment paper or wax paper
- Melt chocolate according to the directions on the package
- Cut PB cups to make hats
- Pour white chocolate on to parchment paper and spread out using a spatula
- Place all of the "snowman" parts on top of the white chocolate
- Place in refrigerator for 10 minutes to set
- Carefully break or cut into pieces.
- Serve and Enjoy!
If you try this Bark recipe, stop back and comment and let me know how it came out and any changes you made:)
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What a fun and festive idea. They would look amazing on my holiday treat trays!
They were fun to make, hope you enjoy
Thank you so much for including me