Strawberry Icebox Cake (No Bake)

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This Strawberry Icebox Cake is no-bake and incredibly delicious. So easy to make with layers of strawberries, cool whip and graham crackers. Guaranteed to be a hit for guests of all ages.

Strawberry Icebox Cake

This dessert is incredibly easy to make. If you are looking for something you can throw together with the kids, this is it. Using just 3 ingredients makes it easy to avoid any confusion or mistakes. Desserts made with fresh strawberries are some of my favorites. My Mile-High Strawberry Jello Pie and the Strawberry Lemonade Cupcakes were both huge hits around my house.

This Icebox Cake could be made with homemade whip cream, however, I chose to use cool whip. Once again I’m here to tell you if there is a short cut, take it. Especially if you are trying to cook or bake with kids or grandkids (and dogs) always take the easiest option.

I do however hope to make it with homemade whip cream someday when I don’t have helpers and have more time. Who doesn’t love freshly made whip cream? Fluffy sweet and delicious.

How to Make Strawberry Icebox Cake (No Bake):

INGREDIENTS NEEDED :

• Fresh Strawberries (hulled and sliced )
• Graham Crackers
• Cool Whip or homemade whip cream

INSTRUCTIONS:

1. Rinse hull and slice  the strawberries
2. Spread a thin layer of cool whip on the bottom of baking  a dish
3. Lay a layer of gram crackers in  the dish 
4. Spread a second layer of cool whip on to the graham crackers
5. Add sliced strawberries 
6. Top with a second layer of crackers
7. More Cool Whip goes on next
8. A layer of strawberries on to the cool whip
9. One more layer of crackers , cool whip, and sliced strawberries
10. Refrigerate 3-4 hours 
11. Cut and serve

The First Layer

Graham Cracker Layer