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Fall Harvest Punch
Apple Juice, cranberry juice, orange juice, and rum are combined together in a pitcher. Topped with fresh pears and apples.
Course Beverage
Cuisine American
Keyword apples, Fall, pears, punch, rum
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 People
Calories 166kcal
Author Stacy Roman
Pitcher
Knife
Cutting Board
- 1 Pear
- 1 Granny Smith Apple
- 1 Pink Lady Apple
- 2 cups Apple Juice
- 2 cups Cranberry Juice or cran-apple
- 2 cups Orange Juice
- 1 cup Rum
Slice apples and pear into thin slices
In a pitcher combine all juices and rum. Stir well and top with sliced fruit
Serve with or without ice
Calories: 166kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 432mg | Fiber: 3g | Sugar: 34g | Vitamin A: 247IU | Vitamin C: 61mg | Calcium: 32mg | Iron: 1mg