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    Home » All Recipes » dessert » No Bake Pumpkin Cheesecake Parfait

    No Bake Pumpkin Cheesecake Parfait

    September 30, 2021 by Stacy Roman 2 Comments

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    These No Bake Pumpkin Cheesecake Parfaits are the perfect individual desserts. . With graham cracker base, pumpkin cheesecake filling and cool whip. They will be loved by all.

    No-Bake Pumpkin Cheesecake

    Pumpkin season is upon us. These Pumpkin Cheesecake Parfaits are awesome. If you are looking for other good pumpkin recipes try Extra Easy Pumpkin Spice Caramel Poke Cake or Soft Pumpkin Chocolate Chip Cookies both are great.

    No-Bake Pumpkin Cheesecake Parfaits.
    Can These Parfaits be Made Ahead of Time ?

    They should be fine up to a day ahead of time in refrigerator. I may wait to put top layer of whip cream on so that it looks fresh.

    Could I Crush Whole Graham Crackers to Make Crust ?

    You absolutely could throw some whole graham crackers in a food processor. If you don't have a food processor available, put them in a baggie and use rolling pin.

    Would Using Home Made Whip Cream Work?

    Oh My ! Yes anytime you make your own whip cream, its just that much better.

    No-Bake Pumpkin Cheesecake Parfait

    Looking For a Great Pumpkin Pie Recipe? cincyshopper.com/streusel-pumpkin-pie/?

    How to Make No Bake Pumpkin Cheesecake Parfait

    Ingredients Needed :

    • Graham Cracker Crumbs (or whole graham crackers )
    • Pumpkin Puree
    • Cream Cheese
    • Butter
    • Brown Sugar
    • Powdered Sugar
    • Pumpkin Pie Spice
    • Cinnamon
    • Lemon Juice
    • Cool Whip
    No-Bake Pumpkin Cheesecake

    Ingredients for Pumpkin Parfaitsv

    Gather Ingredients For No-Bake Pumpkin Cheesecake Parfaits.

    Graham Cracker Crust

    Mix Graham Cracker Crumbs and Melted Butter.

    Cheesecake Filling

    Cheesecake mixture in process. Cream Cheese, pumpkin, brown sugar, powdered sugar, pumpkin pie spice and cinnamon.

    Adding the Cool Whip to the cheesecake mixture.

    Pumpkin Cheesecake Filling

    Pumpkin Cheesecake filling .

    Graham Cracker Crust

    Press graham cracker crumbs into the bottom of parfait glass.

    Pumpkin filling and Cool Whip

    Layering pumpkin filling and Cool Whip in glass.

    No-Bake Pumpkin Cheesecake Parfaits

    Other Good Recipes You may Enjoy :

    • Red White And Blue Jello Cheese Cake Parfaits
    • Pumpkin White Chocolate Chip Cookies
    • No-Bake Pumpkin Cream Pie
    • Soft Pumpkin Chocolate Chip Cookies
    • Extra Easy Pumpkin Spice Caramel Poke Cake
    No-Bake Pumpkin Cheesecake
    Print

    No-Bake Pumpkin Cheesecake Parfaits

    Graham Cracker crust with Pumpkin Cheesecake filling
    Course Dessert
    Cuisine American
    Keyword Cheesecake, No-Bake, pumpkin
    Prep Time 15 minutes
    3 hours
    Total Time 3 hours 15 minutes
    Servings 6 People
    Calories 315kcal

    Equipment

    • Mixing Bowl, serving bowl , spatula
    • Electric Mixer

    Ingredients

    • 2 cups Graham Cracker Crumbs
    • 4 tablespoons Butter melted
    • 1 8oz. block Cream Cheese
    • 1 cup Pumpkin Puree (canned)
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Lemon Juice
    • ½ cup Brown Sugar
    • ½ cup Powdered Sugar
    • 3 teaspoon Pumpkin Pie Spice
    • 1 teaspoon Cinnamon
    • 1 16oz. tub Cool Whip

    Instructions

    • In a mixing bowl combine graham cracker crumbs and melted butter-set aside
    • In a separate large bowl with an electric mixer, beat cream cheese until smooth
    • Add pumpkin puree, brown sugar, powdered sugar, lemon juice, vanilla extract, pumpkin pie spice and cinnamon
    • Beat on medium high until smooth
    • Fold in 8 oz. of the Cool Whip
    • Transfer pumpkin mixture and Cool Whip into pastry bags or in zipped baggie with corner clipped.
    • Press graham cracker crumbs into the bottom of parfait glasses
    • Layer pumpkin filling and Cool Whip , alternating layers
    • Top with more Cool Whip and sprinkle graham cracker crumbs on top
    • Refrigerate 2-3 hours -serve

    Nutrition

    Serving: 1parfait | Calories: 315kcal | Carbohydrates: 54g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 171mg | Fiber: 2g | Sugar: 36g | Vitamin A: 6594IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
    « Easy Blueberry Cream Cheese Danish Ring (Crescent Rolls)
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    About Stacy Roman

    Reader Interactions

    Comments

    1. Miz Helen

      October 15, 2021 at 10:05 am

      We sure have enjoyed featuring your awesome post on Full Plate Thursday, 557! Thanks so much for sharing your talent with us and come back soon!
      Miz Helen

      Reply

    Trackbacks

    1. Pumpkin Bars With Raisins and Cream Cheese Frosting says:
      October 8, 2021 at 8:23 AM

      […] With pumpkin season upon us , these Pumpkin Bars with Raisins and Cream Cheese Frosting are perfect to have on hand. They are great for snacks, or dessert. I love mine with a cold glass of milk or a cup of coffee. If you are looking for a variety of pumpkin recipes, try Extra Easy Pumpkin Spice Caramel Poke Cake or Soft Pumpkin Chocolate Chip Cookies. Another favorite is No Bake Pumpkin Cheesecake Parfait. […]

      Reply

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