This is the Best Potato Salad With Mustard and Egg. It is the perfect side dish for your summer barbeque. Whether you are having a huge party or just a family summer dinner. This potato salad is perfect. Made with red skin on potatoes, hard-boiled eggs, pickles, cucumbers, red onion, and miracle whip (or mayo if you prefer)and you guessed it mustard.
Potato Salad With Mustard and Egg
Although potato salad reminds me of summertime, it's a great side dish at any time of the year. This salad is similar to the Moms Classic Macaroni Salad With Egg that I shared last summer. With the obvious difference being potatoes instead of macaroni. I use baby red skin potatoes. I used to peel my potatoes, however, the hub prefers skin on and that definitely saves time. If you aren't a fan of a miracle whip, (you must be crazy, haha) mayo also works great. If you are looking for some main dishes to serve with the salad, a couple of good options are. Steak and Chicken Kabobs or Tender Barbecue Pork Ribs Instant Pot /Grill. You won't be disappointed.
How to Make Potato Salad With Mustard and Egg :
INGREDIENTS NEEDED :
- Red Potatoes
- Hard-Boiled Eggs
- Dill Pickles
- Cucumbers
- Red Onion
- Miracle Whip
- Yellow Mustard
- Paprika
- Salt and Pepper
INSTRUCTIONS :
- Wash, boil and chop potatoes ( I leave the skin on )
- Boil, cool, peel and dice eggs
- Dice cucumbers, pickles, red onion
- Mix together all dry ingredients in a large bowl
- Stir in miracle whip and mustard
- Paprika, salt, and pepper to taste
Potato Salad Ingredients
Chopping the Veggies
Mixing The Salad
Ready to Serve
Potato Salad With Mustard and Egg
Equipment
- stove, large pan, knife, cutting board
- Mixing Bowl, serving bowl , spatula
Ingredients
- 3 lbs Red Skin Potatoes
- 5-6 Large Hard-Boiled Eggs
- 1 Cucumber
- ¾ cup Dill Pickles diced
- ½ Red Onion diced
- 1.5-2 cups Miracle Whip
- 4-6 tablespoon Yellow Mustard
- Paprika
- Salt and pepper to taste
Instructions
- Wash and boil red skin potatoes until soft when poked with a fork (20-30 minutes) cool and chop
- Boil and cool eggs -dice
- Dice cucumbers, dill pickles, and red onion
- Mix dry ingredients in a large mixing bowl - stir in miracle whip and mustard
- Season with paprika and salt and pepper
- Refrigerate until ready to serve
Thanks so much for sharing with us at Full Plate Thursday and congratulations on the awesome feature! Hope you are having a great day and come back to see us soon!
Miz Helen