This Strawberry Fluff Salad is incredibly easy to make and so delicious. With fresh strawberries, strawberry pie filling, canned pineapple, cool whip, and marshmallows and sweetened condensed milk, it is so yummy. It is perfect for a side dish at Easter or for any pot luck, or a dish to pass get together.
Strawberry Fluff Salad
Who doesn’t love a dish that tastes like dessert but is called a salad? With summer coming these fluffy sweet side dishes are perfect. If you like this Strawberry Salad, you will also love Fluffy Watergate Salad and Caramel Apple Fluff Salad.
This fluff is so addicting, I had to have my son take it home so I would quit eating. As great as it is it doesn’t fit in the low calorie or low carb category. If you are thinking of serving at Easter, add Extra Creamy Instant Pot Mac and Cheese or Slow Cooker Red Mashed Potatoes along with a ham or turkey.
How to Make Strawberry Fluff Salad:
INGREDIENTS NEEDED
- Fresh Strawberries
- Canned Strawberry Pie Filling
- Crushed Pineapple
- Cool Whip
- Mini Marshmallows (preferably colored )
- Sweetened Condensed Milk
INSTRUCTIONS
- Combine Cool Whip, Fresh Strawberries, Pie Filling, Crushed Pineapple, and Sweetened Condensed Milk
- Fold In Marshmallows
- Add additional Fresh Strawberries to top
- Refrigerate for 1 hour or more before serving
Ingredients
In Process
Fold In Marshmallows
Strawberry Fluff Salad
Ingredients
- 1 Cup Fresh Strawberries Mostly Sliced a few Whole for Garnish
- 1 21 oz Can Strawberry Pie Filling
- 1 14 oz Can Sweetened Condensed Milk
- 1 20 oz Can Crushed Pineapple
- 1 8 oz Container Cool Whip
- 2 Cups Mini Marshmallows colored look best
Instructions
- Combine Strawberries,Pie Filling,Sweetened Condensed milk,Crushed Pineapple and Cool Whip
- Fold In Marshmallows
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This Strawberry Fluff Salad look delicious! Thanks so much for sharing with us at Full Plate Thursday,475 your post looks great. Happy St. Patrick’s Day and come back to see us soon!
Miz Helen